Natural & Applied Sciences
Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A
ABSTRACT This study evaluated the quality ofmayonnaise made from atili frui
Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M
ABSTRACT The study focused on production and quality evaluation oftomato (J
Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G
ABSTRACT This study investigated the quality characteristics of chin-chin produce
Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O
ABSTRACT The study evaluated the the proximate composition, sensory properties an
Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q
ABSTRACT The locus of this study was to produce and evaluate different egg powder
Quality Evaluation Of Wheat-Water Yam (Dioscorea Alata) Snacks Produuced With Sweet Potato (Ipomoea Batatas L) And Scent Leaves (Ocimum Gratissmum)L- Ezebuiro, Victoria N
ABSTRACT The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Prod
Effect of fermentation on the quality parameters and nutrient changes of condiment (ogiri) made from Castor Oil Bean:- Mmadubuike Ikenna L
ABSTRACT This study investigated the changes in nutrients that occurred at room (
Functional And Pasting Properties Of Wheat-Cocoyam Composite Flours And Quality Evaluation Of Their Cookies:- Ekanem, Saturday P
ABSTRACT The study to evaluate the suitability of cocoyam (Colocasia escule
Synthesis, Characterization And Application Of Some Nanomaterials For Decontamination Of Wastewater
ABSTRACT In this work, five nanoparticles (zinc oxide, magnetite, bio-ZnO,
Assessment Pollutants Under Traditional And Improved(Modern) Cooking Methods Using Different Woody Species As Fuel In Rural Households Of Abia And Akwa Ibom States
ABSTRACT Fuelwood is a common energy source for cooking and the smoke from it exp
ITE121 (Introduction to Automobile Tech)
ITE121 (Introduction to Automobile Tech) 2016/2017 Academic Session First Semeste