Natural & Applied Sciences

Evaluation Of Physicohemical And Sensory Properties Of Complementary Food From Maize African Yam Bean Blends A Response Surface Analysis

ABSTRACT Complementary food was developed by combining fermented maize and Africa

Infant And Childhood Mortality In Nigeria

ABSTRACT The aim of this study is to provide information on infant and childhood

The Level Of Participation Of Students In Social And Religious Activities And Academic Performance

ABSTRACT This study examines the effect of students participation in social and r

Bacteriological Examination Of Water Sources In And Around Michael Okpara University Of Agriculture Umudike

ABSTRACT Five different drinking water sources were analysed bacteriological. The

Functional Properties Of Plantain And Cooking Banana Flours

ABSTRACT The pulp of unripe plantain and cooking bananas (from blanched and unbla

Production, Sensory And Nutritional Evaluation Of Fruit-Based Food Spread.

ABSTRACT The food spread prepared from avocado pear ( Persea american miller) and

The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu

ABSTRACT Different preservation technique, were employed in the storage of sobo d

Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida

ABSTRACT Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrig

Prevalence Of Salmonella Species In Pigs And Piggery Environments In Umuahia Abia State

ABSTRACT A six month study was conclude  to determine the prevalence of ,sal

Composite (Instant) Poundo

ABSTRACT The source material includes white yam, plantain (Unriped) and breadfrui

Design And Analysis Of The Effect Of Location Age And Genotype On The Egg-Shell Thickness Of The Corss-Breeds Of Local And Goldlink Chicken

ABSTRACT This study is aimed at carrying out analysis for the data collected on a

Fertility Levels Trend and Differentials Among Women In Nigeria

ABSTRACT The work studies the levels/trend and differentials of fertility among w

A Statistical Analysis Of Split Plot Experiment

ABSTRACT This study examines the analysis of spI't plot experiment on the effect

Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.

ABSTRACT Snail (Archachatina Marginata) meats were processed into 3 different for

A Statistical Analysis Of Effect Of Growth Medium On Vegetative Growth Of Mushrooms

ABSTRACT A second data generated from a project carried out by Dr. I. Okwujiako o

A Time Series Analysis Of Mean Temperature Of Umuahia South Local Government Area, Abia State

ABSTRACT In this project work the temperature data for Umuahia South LGA inAbia S

The Effect Of Bivalent Cations On Ethanol Production Duringsorghum Wort And Breacfruit Extract Fermentation

ABSTRACT Cations play significant roles in biochemical pathways. In some natural

The Compositional Differences Of Two Oil Of Palm Varieties From Ikwuano L. G. A. Of Abia State, Nigeria.

ABSTRACT The compositional differences in Palm Oil from two varieties of Palm fru

Effect Of Processing On The Acceptability Of Fried Chips From 4 Cassava Varieties

ABSTRACT Fried cassava chips made from raw and unsteeped flours from different ca

Effect Of Alkaline Steep Treatment On Gelatinization Temperature And Beta Amylase Actitivity Of Sorghum Malt

ABSTRACT The effect of alkaline steep treatment on the gelatinization temperature

Evaluation Of Processing Methods For The Production Of Ginger Non-Alcoholic Beverage.

ABSTRACT The evaluation of six different processing methods for the production of

Potentials Of Black Pepper (Capsicum Annum) And Uda (Xylopia Aetiiioica) On Callosobruchus Maculates Infesting Stored Cowpeas (V. Unquiculata)

ABSTRACT This insecticidal potencies of Xylopia aethopica and capcumannum (freshl

Microorganisms Association With The Rot Of African Pear (Dacryodesedulis) And Bush Pear (Canariumschweinfrthfl).

ABSTRACT The fungi associated with rot of Dacryodes edullCanarium schweinfurthiLf

Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Baking

ABSTRACT The effect of partial replacement of wheat flour with blanched and unbia

Determination Of Critical Control Points In The Processing Of Ighu, A Cassava-Based Product.

ABSTRACT Determination of the critical control points in the processing of' cassa

Effect Of Vegetable e Leaves On The Protein Ad Microbial Coin'ien'l' Of Smokei) Ani) Dried

ABSTRACT Beef meat was treated with extracts or powders of four vegetables namely

A Statisticl Study Of Nuptiality In Nigeria And Changes Overtime

ABSTRACT The problem of Nuptiality — marriage and marriage activities is a major

Preliminary Assessment Of African Breadfruit As Breakfast Gruel.

TABLE OF CONTENT Title Page Certification Dedication Acknowledgement List of Tabl

Processing Of Soybean (Glycine Max) Into Yoghurt

ABSTRACT The possibility of preparing yoghurt-like product with a characteristics

Production And Evaluation Of Beef Patties Extended With Soybean, Groundnut A1d Yello Flours

ABSTRACT The production and evaluation of beef patties extended with groundnut, s