Natural & Applied Sciences

Microbiological Quality And Proximate Composition Of Groundnut Pastes Purchased From Different Markets In Umuahia.

ABSTRACT Groundnut pastes were purchased from Umuahia main market, Ndoro market,

Quality Characteristics Of Instant Foods Produced From Soybean, Cocoyam And Sorghum Flour Blends.

ABSTRACT The production and evaluation of instant products from the composite flo

A Time Series Analysis Of Umudike Monti Climatic Data On Sun Shine (2000 -2011)

ABSTRACT The major objective of the study is to construct a suitable time series

Production And Evaluation Of Confectionaries From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum) Flour

ABSTRACT Wheat (Triticum aeslivum) and African breadfruit (Treculia africana) flo

A Regression And Correlation Analysis Of The Effect Of Weather Component On The Yield Of Ginger (A Case Study Of National Root Crop Research Institute Umudike, Abia State)

ABSTRACT The data used for this project work was collected from National Root Cro

Application Of Statistical Quality Control Techniques In A Production Process. (A Case Study Of The Nigeria Breweries Company Industrial Layout Aba)

ABSTRACT The concept of statistical control is one of the most useful tools of pr

Application Of Statistical Quality Control In Paint Production (A Case Study Of Peacork Nigeria Ltd Uyo).

ABSTRACT The desire to carry out this research work was motivated by the rate of

A Time Series Analysis Of The New Customers In Intercontinental Bank Plc, Library Avenue, Umuahia.

ABSTRACT This work involves fitting time series model to the number of depositors

Application Of Statistical Quality Control In Manufacturing Industries (A Case Study Of Cusson Baby Soap Of Pz Cusson Plc, Aba)

ABSTRACT Obviously, in this research work titled "application of statistical qual

A Time Series Analysis Of Birth Rate (A Case Study Of Federal Medical Centre, Umuahia, Abia State)

ABSTRACT The principal aim of this work is to arrive at a mathematical model that

A Quality Control Process On The Distillation Of Crude Ethanol (Fermented Starchy Materials) (A Case Study Of Nosak Distillaries Lagos)

ABSTRACT Aspect of Statistical Quality Control (SQC ) is to device Statistical me

Socio-Economic Determinants Of Profitability Of Small Scale Fish Farming In Anambra State.

ABSTRACT The study focused on the socio-economic determinants of profitability of

Quality Characteristic Of Okra (Hibiscus Escuientus) Gum In Ice Cream Formulation

ABSTRACT The study investigates the possibility of using okra gum as stabilizer i

Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Triticum Aestivum), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.

ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl

Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Trilicum Aesth'urn), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.

ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl

Nutrient Composition Of Biscuit Produce From Wheat-plantain-Water Yam Flour Blends

ABSTRACT Biscuit was made from wheat-plantain-water yam flour blends. The whole w

Quality And Storage Stability Of Egusi (Colocynthis Citrullus L.) Cake Made Without Oil Extraction

ABSTRACT The microbial, proximate, sensory characteristics and storage stability

Development Of Complementary Food From Flour Blends Of Fermented Maize, Defatted Soybean And Fluted Pumpkin Seed Flour

ABSTRACT The development of complementary food from flour blends of fermented mai

Production And Evaluation Of Sugar-Free Cucumber (Cucumis Sativus) Juice

ABSTRACT With an intense desire to improve the drinking quality of cucumber juice

Quality Characteristics Of Bread Produced From Composite Flour Of Wheat (Triticuin Aestivum) And Sweet Potatoes (Iponzea Batatas)

ABSTRACT Flour blends of different portions were prepared from deep orange fleshe

Quality Characteristics Of Bread Produced From Composite Flour Of Wheat (Triticum Aestivum) And Sweet Potatoes (Ipomea Batatas)

ABSTRACT Flour blends of different portions were prepared from deep orange fleshe

Proximate Composition And Functional Properties Of Raw, Boiled And Fermented Water Yam (Dioscorea Alata)

ABSTRACT Dioscorea alata (water yam) was evaluated in this study for the nutritio

A Statistical Quality Control On Emulsion Paint A Case Study Of Sunpac Emulsion Paint Abakiliki, Ebonyi State

ABSTRACT A statistical quality control carried out on Sunpac Emulsion paint, Abak

Susceptibility Patterns Of Bacteria Associated With Wound Infections To Honey

ABSTRACT This work was carried out to investigate the susceptibility pauern of ba

Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).

ABSTRACT Fruit juice is defined as juice obtained from fruit by mechanical proces

Attitude Of Married Couples Towards Family Planning (A Case Study Of Okpofe In Ezinihitte Mbaise L.G.A Imo State)

ABSTRACT The study entitled "the attitude of married couples towards family plann

Quality Characteristics Of Wheat Chinchin Enriched With Edible Mushroom (Pleurotus Tuber-Regium)

ABSTRACT The study determined the nutrient composition of chinchin produced with

Isolation And Identification Of Microorganisms Associated With The Fermentation Of Cocoa Bean (Theobroma Cacao L)

ABSTRACT The Microorganisms associated with cocoa bean (Theobroma cacao) fermenta

Isolation And Identification Of Microbial Pathogens Associated With The External Body Surface Of Periplineta Americana In Umuahia, Abia State.

ABST RACT This study was carried out to isolate and identify the microbial pathog

A Statistical Analysis Of Queuing System (A Case Study Of United Bank For Africa)

ABSTRACT This work estimates the length of time a customer is likely to spend on