Natural & Applied Sciences

Determination Of Levels Of Polycyclic Aromatic Hydrocarbons On Singed Cowhide (Ponmo) Anti Charcoal Grilled Meat (Suya)

ABSTRACT Smoking and grilling when carried out with traditional methods involving

Application Of Statistical Quality Control Technique To Defective Products Of All Basic

ABSTRACT The purpose of this work was to check the defective products of All basi

A Time Series Analysis Of The Monthly Sales Of Corn Grits (A Case Study Of Paulson Nigeria Limited, Imo State)

ABSTRCT The  main objective of this project Work is to introduce a method of

Quality Characteristics Of Biscuit Made From Whole And Unwhole Bambara Nut (Vigna Sabsterranean), Wheat (Triticuin Asetivum) And Cocoyam Flour (Xanthosoma Saggittfolium)

ABSTRACT Flour blends were prepared from Cocoyam (Xanthosoma sagittifolium), Bamb

Production And Evaluation Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juice Flavoured With Ginger (Zingiber Officinale).

ABSTRACT Fresh mixed fruit juices comprising of pineapple (Ananas comosus) and wa

Production And Evaluation Of Assorted Biscuits From Cocoyam (Xanthosoma Maffa) And African Yam Bean (Sphenostylis Stenocarpa) Flour Blends

ABSTRACT Flours blends from cocoyam (Xanthosoma maffa) and African yam bean (Sphe

Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Max).

ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h

Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Mar).

ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h

Production And Evaluation Of Velvet Tamarini) (Dialium Guincese Wild,) Candy.

ABSTRACT Fruits are generally acceptable as good sources of nutrients and supplem

Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flour ...

ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f

Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flours

ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f

Pasting Properties And Sensory Quality Of Fermented Maize (Zea Mays) And Mungbean (Vigna Radiata) Composite Flour And Noodles

ABSTRACT Maize and mungbean seeds were subjected to fermentation treatments prior

Incorporation Of Papain Into Pawpaw (Carica Papaya) Ice Cream

ABSTRACT Pawpaw ice cream was produced using papain extracted from unripe pawpaw

Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies

ABSTRACT Adopting the steps of the "first principle" in micro analysis, microbiol

Quality Evaluation Of Selected Brands Of Sachet And Bottled Water Sold In Isuochi Town Of Abia State

ABSTRACT Bottled and sachet water samples were purchased from nine (9) different

Production And Evaluation Of Imitation Yoghurt Using African Breadfruit (Treculia Africana) Milk And Coconut (Cocos Mucifer) Milk

ABSTARCT The possibility of using African breadfruit milk from African breadfruit

Studies On Microorganisms Associated With Deteriorated Dioscorea Rotundata L (White Yam)

ABSTRACT Microorganisms associated with Deteriorated dioscorea rotundota L. (whit

Microbial Quality Of Smoked Tilapia And Mackerel Fish Sold In Umudike

ABSTRACT A study was conducted on microbial quality of smoked tilapia and mackere

Production And Evaluation Of Biscuits Produced From Wheat, Bambara nut, African Yam Bean, Pigeon Pea And Corn

ABSTRACT Flour produced from wheat, Bambara groundnut, African yam bean, pigeon p

Production And Evaluation Of Yoghurt From Almond Nut Milk And Cow Milk

ABSTRACT The quest for healthy diets has provided great opportunity for product i

A Regression Analysis On The Impact Of Temperature And Relative Humidity On The Yield Of Yam In Abia State.

ABSTRACT In this project, the impact of temperature and relative humidity were ev

Application Of Statistical Quality Control On Defective And Non-Defective Products Of Elis Bottled Water.

ABSTRACT The purpose of this work is to check the defective products of all basic

Production And Evaluation Of Coconut (Cocos Nucifera) And Tiger Nut (Cyperus Esculentus) Milk Candy

ABSTRACT Candies were produced using the two milk samples and analyzed for microb

Microbial And Quality Evaluation Of Fried Fish Sold In Michael Okpara University Of Agriculture, Canteens

ABSTRACT  Fried fish samples were collected from five major patronized cante

An Analysis Of The Impact Of Commercial Bank Credit To Nigeria's Export Trade

ABSTRACT This study investigates the impact of commercial bank credit (loans and

Production And Evaluation Of Kunun Zaki From Sorghum Enriched With Tiger Nut Milk Extracts

ABSTRACT  Kunun zaki enriched with tiger nut milk extract was produced with

Production And Evaluation Of Sprouted Soybean (Glycine Max) And Water Yam (Dioscorea Alata) Flour And Biscuit Samples

ABSTRACT The formulation of the blends of soybeans (Glycine max) and water yam (D

Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)

ABSTRACT The production and quality assessment of beverage produced from soybean,

Production And Evaluation Of Fibre Biscuit From Composite Flours Of Wheat (Triticum Aestivum), Pumpkin (Cucurbita Maxima) And Coconut Grits.

ABSTRACT Flour blends were produced from Whole wheat, Cucurbita seed, Cucurbita p

Production And Evaluation Of Fruit Juice From Blends Of Local Apple (Malay Rose-Apple) (Syzygium Malaccense) And Pineapple (Ananas Comosus)

ABSTRACT Production and evaluation of fruit juice from the blend of Malay-rose ap