Natural & Applied Sciences

A Statistical Analysis Of Queuing System (A Case Study Of United Bank For Africa)

ABSTRACT This work estimates the length of time a customer is likely to spend on

Isolation, Modification And Evaluation Of Icacina Trichantha Starch

ABSTRACT This research aimed at providing a non-food source of starch that can be

Quality Evaluation Of Bread Produced From Composite Flours Of Sprouted And Unsprouted Cocoyam Xanthosorna Sagittifoium (Schott) ) And Wheat (Triticiirn Aestivum).

ABSTRACT Composite flour was prepared from white cocoyam (Xanthosoma sagittfolium

Production And Evaluation Of African Bush Mango Wine (Irvingia gabonensis)

ABSTRACT The bush mango "must" Were made from the peeled and unpeeled fruit which

Production And Evaluation Of Tempeh Using Soybean And Wheat Grains Blend

ABSTRACT Tempeh was produced from soybean and wheat grain and subjected to sensor

Physicochemical And Functional Properties Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flours From Different Locations Of Eastern Nigeria.

ABSTRACT This study evaluated the physicochemical and functional properties of wh

Quality Characteristics Of Doughnut Prepared From Blends Of Wheat And Bambara Groundnut.

ABSTRACT Wheat flour and Bambara flour were combined in nine (9) rationalized por

Attitude Of Couples Towards Family Planning (A Case Study Of Bende In Bende L.G.A., Abia State)

ABSTRACT The research entitled "the attitude of couples towards family planning"

Production And Quality Evaluation Of Yellow Mombin (Spondius Mombin) Wine

ABSTRACT The ripen fruits of yellow mombin (Spondias mombin) were collected and t

Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starch From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).

ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa

Quality Assessment Of Fillers Used In The Production Of Different Sausage Roll In Umuahia Market

ABSTRACT Sausage rolls is a popular value-added, meat based, ready-to-eat food sn

Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starh From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).

ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa

Physicochemical And Sensory Properties Of Fruit Juice Made From Soursop Anona Muricata) And Mango (Magnifera Indica) Juice Blends

ABSTRACT This study was conducted to evaluate the physicochemical and sensory pro

Quality Evaluation Of African Yam Bean (Sphenostylis Stenocarpa)/ Wheat Cake Enriched With Edible Palm Weevil (Rhychophorus Phoencis)

ABSTRACT The continuous increase in population and concomitant decrease in agricu

Control Of Post-Harvest Cocoyam (Clocasia Esculanta) Spoilage Using Bacillus Magaerium And Bryrophyllum Pinnatum

ABSTRACT Cocoyam (Colocasia esculenta) of Araceace family is known in Nigerian la

Production And Evaluation Of The Quality Of Biscuit Produced From Potato (Ipomoea Batatas L), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera,), Flour Blends.

ABSTRACT The production and quality evaluation of biscuits from processed potato

A Comparative Evaluation Of Physicochemical And Sensory Properties Of Pap Made From Sprouted Soybean (Glycine Max)-Sorghum (Sorghum Bicolor) And Sprouted Soybean-Maize (Zeamays).

ABSTRACT Sprouted soybeans was produced by 12hours soaking ,72hours sprouting and

Application Of Linear Programming In An Organization (A Case Study Of Seven-Up Bottling Company Plc Aba Plant)

ABSTRACT In our contemporary society, the main objective of any business organiza

Analysis Of Length Of Stay Of Patients In Emergency Care Unit Of Federal Medical Centre, Umuahia (A Case Study Of Crowther Ward)

ABSTRACT The study entitled "Analysis of length of stay of patients in emergency

Quality Evaluation Of Fruit Juice Made From Ginger (Zingiber Officinale) And Pineapple (Ananas Comosus) Blends.

ABSTRACT Fruit juices are beverages which are commonly consumed for their refresh

Production, Microbial And Sensory Evaluation Of Indigenous Pepper - Soup Cubes.

ABSTRACT Pepper-soup cubes were produced from a blend of six indigenous species n

Fermentation Characteristics Of Cassava Retting For Odourless Fufu Flour Production.

ABSTRACT Three processing methods of fermentation of cassava (Manihot esculent Cr

Application Of Statistical Quality Control Techniques In Production Process. (A Case Study Of Life Breweries Ônitsha Anambra State)

ABSTRACT In this era of ever-growing competition, it has been realized by manufac

The Chemical Composition And Properties Of Ripe And Unripe Bluggoe And Cooking Banana Flour And Sensory Characteristics Of Their Baked Products

ABSTRACT The proximate composition of unripe and ripe bluggoe cooking banana flou

Mothers' Perception And Treatment Of Childhood Malaria In Umuahila South Local Government Area Of Abia State.

ABSTRACT This project was designed to study mothers' perception and treatment of

The Microbiological And Physico-Chemical Analysis Of Water From Selected Boreholes In Aba, Abia State.

ABSTRACT The microbiological and Physico-chemical analysis of the ten borehole wa

Comparative Taxonomic Studies Of Mimosa Species (Leguminosae — Mimosoideae)

ABSTRACT Morphological, anatomical, palynological and histochemical investigation

Design, Construction And Analysis Of A Medium Wave Radio Transmitter

ABSTRACT The transmitter is a generator of radio frequency (ri) signals for wirel

Bacterial Profile And Antimicrobial Susceptibility Pattern Of Isolates From Nails Of Students Of Michael Okpara University Of Agriculture Umudike, Abia State

ABSTRACT A total of 100 nail swabs were collected from artificial and natural fin

Cultivation Of Pleurotus Species Pit On Two Different Local Available Agricultural Wastes

ABSTRACT Studies on growing Pleurotus sp (PIT) on rice straw and plantain leaves