Natural & Applied Sciences

Antimicrobial Activity Of Helianthus Annuus Leaves On Some Bacterial Pathogens (E.Coli, Salmonella Spp, Shigella Spp, And Staphylococcus Aureus)

ABSTRACT The antibacterial activity of Helianthus annuus leaves on some bacterial

HIV Screening Status Of Undergraduates Of Michael Okpara University Of Agriculture Umudike

ABSTRACT AIDS which is Acquired Immune Deficiency Syndrome, developed from Human

Studies On Some Taxonomic Characters Of Maesobotrya Species

ABSTRACT Alkaloid, tannin, Jiavonoid, cardiac glycoside, saponin, steroid and ter

Influence Of Utilization Of Instructional Materials On The Academic Performance Of Students In Basic Science In Umuahia North Local Government Area Of Abia State

ABSTRACT The purpose of this study was to determine the influence of utilization

Shelf Life And Sensory Properties Of Meat And Fish Pie Preserved With Ginger, Sorbitol And Sodium Nitrate.

ABSTRACT Meat and Fish pies were processed from wheat flour, margarine, Irish pot

Determination Of Proteolytic Activity Of Bacillus Species Isolated From Ugba.

ABSTRACT Eighty samples of traditionally fermented oil bean seeds (ugba) were ana

Knowledge- Based Medical Diagnostic System For Breast And Lung Cancer.

ABSTRACT This project Research work is to provide the basic review and preview on

Microorganisms Associated With Tomato Fruit Spoilage In Umuahia, Abia State.

ABSTRACT Microorganisms associated with tomato fruit spoilage was examined. Heter

Enumeration Of Escizerichia Coli, Salmonella And Vibrio Cholerae From Seafoods In Utaewa Fishing Settlement, Ikot Abasi Local Government Area, Akwa Ibom State, Nigeria.

ABSTRACT The enumeration of Escherichia co/i, Salmonella and Vibrio cholerae in s

Comparative Study On The Proximate And Chemical Composition Of Various Indigenous Soup Thickeners (Irvingia Gabonesis, Colocasia Esculenta, Muclina Sloanel)

ABSTRACT These indigenous soup thickeners have not fully been utilized. Little or

Production And Quality Evaluation Of Yoghurt From Blends Of Soymilk, Coconut Milk And Cow Milk.

ABSTRACT Yoghurt was produced from blends of milk obtained from coconut milk, soy

Microbial Flora Of Frozen Chicken Parts Sold In Umuahia Metropolis.

ABSTRACT Thirty samples of four different parts of chicken varieties were analyze

Production And Evaluation Of Two Varieties Of Canned Sweet Corn From Indigenous Species

ABSTRACT Two varieties of sweet corn (DRM leser yellow and Oba super 4 yellow) we

Antimicrobial Properties Of Elaies Guineensis (Palm Oil Tree) Bark Against Microbes Isolated From Patients With Dental Problem

ABSTRACT Antimicrobial properties of Elaies guineensis bark against microbes isol

Assessment Of Microbial Isolates Associated With Contaminated Soil Found At Slaughter Houses In Umuahia Metropolis

ABSTRACT The microbiological evaluation of abattoir effluent contaminated soil in

Microbial Quality Of Ready To Eat Cassava Fufu And Susceptibility Of Isolates To Antibiotics

ABSTRACT A microbiogical study was undertaken to determine the microbial quality

Microbiological And Physicochemical Analysis Of Borehole Water Samples From Private Schools In Umuahia Metropolis, Abia State

ABSTRACT The Microbiological and Physico-chemical analysis of the borehole waters

Production And Evaluation Of Cookies Produced From Flour Blends Of Wheat (Triticum Aestivum), Bambara Nut (Vigna Subterranea) And Orange Fleshed Sweet Potato (Ipomea Batatas).

ABSTRACT The use of wheat, bambara nut and orange fleshed sweet potato flour blen

Comparative Studies On The Proximate, Microbial, And Sensory Properties Of Candied Pineapple Cake And Cherry Cake

ABSTRACT Proximate, mineral, sensory and microbial attributes of candied pineappl

Comparative Study On The Use Of Gum Extracted From Afzella Africana In Ice Cream And Candy Production

ABSTRACT Food gum was extracted from Afzelia africana seed and the potentials of

Microbial Quality Of Hawked Sliced Tapioca Sold In Umuahia Metropolis

ABSTRACT The microbiological quality of tapioca was investigated in this work. Fi

The Use Of Charcoal As A Preservative Agent In Some Pre-Processed And Processed Foods

ABSTRACT Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3ca

Shelf Life Prediction Of Crayfish Cubes Produced With Different Binders

ABSTRACT Crayfish cubes were produced using yam and corn starches as sepal te bin

Production And Evaluation Of Biscuit From Composite Wheat (Triticum Aestivum) And African Yam Bean (Sphenosyiis Stenocarpa) Flour.

ABSTRACT Flour blends with different proportions were prepared from African yam b

The Effect Of Processing On [He Glycemic Index Of Flour Blends From Maize (Zea Mays) And Cowpea (Vigna Unguiculata).

Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based

Comparative Studies Of Milk Samples From Mungbean ( Vigna Radiata), Pigeon Pea (Cajanus Cajan) And Soybean (Glycine Max (L.) Merr.)

ABSTRACT This comparative study was carried out to examine the quality of milk sa

The Effect Of Roasting And Method Of Oil Extraction On The Chemical Composition And Functional Properties Of Egusi (Colocyntliis Citrtillus) Seed Flour

ABSTRACT Colocynt his cltrotlus (egusi melon) is the biological ancestor of the w

Chemical Quality Of Selected Bottled Water In Abia State

ABSTRACT The physico — chemical (p11, free dissolved CO2. chloride , total hardne

Studies On Water Sorption Of Ighu, A Cassava Product

ABSTRACT A detailed study on the water sorption of ighu was performed. Ighu produ

Microbial Quality Of Sachet Water Sold In Umuahia

ABSTRACT Continuous increase in the sale and indiscriminate consumption of packag