Michael Okpara University of Agriculture Repository

Rural Households Utilization Of Primary Health Care Facilities In Ohafia Agricultural Zone, Abia State, Nigeria:- Kalu, Hannah U

ABSTRACT  This study assessed rural households’ utilization of primary health care facilities in Ohafia agricultural

Effects Of Dietary Garlic, Turmeric And Bitter Kola Powder Supplementation On The Biologic And Economic Efficiency Of Broiler Chicken:- Chilaka, Augusta C

ABSTRACT  A total of 96 Arbor Acre broiler chickens were used in this experiment that lasted for 56 days, and the ef

Quality Evaluation Of Wheat-Water Yam (Dioscorea Alata) Snacks Produuced With Sweet Potato (Ipomoea Batatas L) And Scent Leaves (Ocimum Gratissmum)L- Ezebuiro, Victoria N

ABSTRACT The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Produced with Sweet Potato (Ipomoea batatas

Organizational Structure and Employees’ Performance in Guinness Nigeria Pic and Nigeria Bottling Company, Plc, Ikeja, Lagos State:- Nwosu, Nkechinyere R

ABSTRACT The study evaluated organizational structure and employees’ performance in Guinness Nigeria Pic and Nigeria Bott

Effect of Management Information System on A study of Michael Okpara University of Agriculture Umudike and Federal University of Technology Owerri:-Ejim Emeka A

ABSTRACT  This study examined the effects ofManagement Information System (MIS) on the performance of administrative

Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N

ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the nutritional quality, safety, and digestib

Enhancing Quality Of Locally Made Goods Through The Application Of Total Quality Management (A Study Of Champion Breweries Pic And Guinness Nigeria Pic):- Udo, Saviour U

ABSTRACT The study is on enhancing the quality of locally made goods through the application of Total Quality Management

Effects of Plant Growth Regulators and Grafting on Induction of Flowering and Root Yield of Cassava Varieties:- Abah Simon P

ABSTRACT Cassava (Manihot esculenta Crantz) is a woody perennial shrub grown for its starchy tuberous roots.Cassava belon

’Training Programmes of National Directorate of Employment Abia State, and Entrepreneurship Development. A study of selected Baking Enterprises:- Ogbuagu, Ebere Marc N

ABSTRACT  The study ascertained the effect of training approaches and entrepreneuiship development of bakeries: A fo

Effects Of Employee Retention On Organizational Performance: A Study Of Selected Private Manufacturing Companies In Aba, Abia State, Nigeria:- Oparaocha, Chidimma H

ABSTRACT This study examined the “Effects ofEmployee Retention on Organizational Performance in S and E Pitason Nigeria L

Human Resource Management Practice And Teachers Performance In Selected Private Secondary Schools In Cross River State, Nigeria: 2011-2016:- Kekong Maurice O

ABSTRACT  The purpose ofthis study is to examine the Human Resource Management practices and teacher’s performance i

The Engagement Policies and Programmes of Private Manufacturing Enterprises In Nigeria”; A study of selected Private manufacturing Enterprises in Aba, Abia State, 2012 – 2017:- Okpara, Moses O

ABSTRACT This study examined the engagement policies andprogrammes ofprivate manufacturing enterprises in Nigeria: A stud

Effect Of Crude Oil Price Fluctuations And Selected Macroeconomic Variables On Nigerian Agriculture And Environment :- Udensi, Amagh

ABSTRACT  This study investigated the effect of crude oil price fluctuations and selected macroeconomic variables on

Effect Of Land Conflict On Food Crop Production In Rural Communities In South-East Nigeria:- Omeire, Edward U

ABSTRACT Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed

Effects Of Employee Participation In Organizational Decision Making: A Study Of Selected Petroleum Companies In Abia State (2010-2015):- Okereke, Emmanuel E

ABSTRACT The study examined the effects of employee participation on organizational decision making in selected petroleum

Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q

ABSTRACT The locus of this study was to produce and evaluate different egg powder products (whole egg, egg white, egg yol

Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O

ABSTRACT The study evaluated the the proximate composition, sensory properties and consumer preferences of steamed dough

Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G

ABSTRACT This study investigated the quality characteristics of chin-chin produced form blend of wheat and yellow cocoyam

Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M

ABSTRACT  The study focused on production and quality evaluation oftomato (Jycopersicon esculentum) powder using dif

Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A

ABSTRACT  This study evaluated the quality ofmayonnaise made from atili fruit oil, soybean oil and olive oil. The ph

Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K

ABSTRACT Sesame seeds are known to be an excellent source of protein, fibre and minerals which will increase nutrient con

Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C

ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fatsoluble vitamins which is produced

Evaluation Of Chemical And Organoleptic Properties Of Biscuit Produced From Acha, Broad-Leaf Pumpkin Flour And Moringa Leaf:- Kalu, Chidi E

ABSTRACT This study evaluated the chemical and organoleptic properties of biscuit produced from acha, broad-leaf pumpkin

Quality Assessment Of Coated Soybeans Snacks Using Selected Tropical Flours, Rice (Oriza Sativa), Maize (Zea Mays), Millet (Penniestuum Glaucum), And Wheat (Triticumaestivum):- Agbo, Joy C

ABSTRACT Most snacks are prepared from basically cereal flours which are nutritionally inadequate. Quality assessment of

Physicochemical And Functional Properties Of Yellow Maize Fortified With Pawpaw Seed And The Sensoryacceptability Of The Porridge:- Okolie, Maryann E

ABSTRACT Physicochemical and functional properties of yellow maize fortified with pawpaw seed and the sensory acceptabili

Effect Of Ginger Addition On Physicochemical And Sensory Properties Of Pineapple Juice:- Mamah, Ogomegbunam J

ABSTRACT  The study evaluated effect of ginger rhizome addition on physicochemical and sensory properties of pineapp

Production And Quality Assessment Of Whole Meal Pap From Maize (Zea Mays) And Enriched With Soybean (Glycine Max):- Agoha, Peace U

ABSTRACT  This study assesses the quality ofwhole meal pap from maize (Zea mays) enriched with soybean (Glycine max)

Production And Quality Evaluation Of Cake From Composite Flour Of Wheat, Acha And Fluted Pumpkin Seed:- Uzowuru, Gracious C

ABSTRACT This study investigated the quality attributes of cake produced from blends of wheat, acha and fluted pumpkin se

Investigating The Mechanical Properties Of The Hybridization Of Natural Fiber (Aloe-Vera And Banana Fibers) Reinforcement With Epoxy Resin Matrix:- Ibeleme Martins N

ABSTRACT This study examines the investigation of mechanical properties on the hybridization of natural fiber of aloe-ver

Effects Of Variety And Packaging Materials On The Storage Stability Of African Oil Bean Seed Mesocarp Oil:- Obi, Perpetua I

ABSTRACT The effects of variety and packaging materials on the storage stability of African oil bean seed mesocarp oil wa