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This study investigates the relationship between hotel waste disposal practices and revenue generation in Umuahia Metropolis. With a sample population of 300 respondents, a descriptive...
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Inventory management is a critical issue or function in the business world. In food service business, the success of any firm is to a large extent dependent on how well inventory is...
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This study examined the effect of covid-19 regulations on choice of restaurants in Umuahia Abia state using five research objective; determine the effect of nose mask as a COVID-19...
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The study examines the effect of COVID-19 protocols on choice of hotels in Umuahia North LGA of Abia State. Specifically, the study sought to determine the effect of the use of face...
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The study aimed at examining the relationship between destination marketing and tourism development in Nigeria. Specific objectives of the study were to; ascertain the influence of...
The study aimed at examining the influence of Corporate Social Responsibility (CSR) activities of Hotels on socioeconomic development of host communities in Umuahia Metropolis. ...
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The purpose of the study was to establish the consistency of recipe management and customer’s choice of restaurant in Umuahia Metropolis using the influence of appearance as an...
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The study focused on the influence of strategic use of social media in hospitality marketing in Abia State. The objectives of the study are; to identify the social media platforms...
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The study determined the effect of employee soft skills on customer service in fast food operation in Umuahia metropolis, it was a descriptive survey research in which 5 specific...
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Generally, fast food can be described as foods that are prepared and served in shortest time. Hence, Fast food companies deliver same menu and standardized quality to minimize the period...
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This study examined the Influence Of Local Cuisines On Tourist Destination Choice In Enugu State using five research objective; determine areas of commonality in the way guests perceived...
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This research work evaluated customer’s perceived risk and online bookings of hotels in Umuahia metropolis. It was a descriptive survey research in which 4 specific objectives, 4...
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The study examined the staff involvement in decision making and hotel performance in Umuahia, Abia State. The objectives of the study are; to examine the extent to which staff...
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The study examined the hotel facilities and customer patronage among selected hotels in Umuhia, Abia State. The objectives of the study are; To examine the identify the various hotel...
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The study examined the factors influencing travelers choice of tourism destination in Akwa Ibom State. The specific objectives were to examine the influence of attractiveness on travelers...
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The health and safety measures applied in fast food centers in Umuahia, Abia State was successfully evaluated. The health and ability to work is a very important aspect of workers...
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This study investigated the influence of tourism development on the socio cconomic development of Ahia State by examining the extent of infrastructural and super-structural development...
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This study determines the effect of value addition practices on the consumption of meat products in restaurants. The study was carried out in Ikwuano local government of Abia state. A...
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This study evaluated the Antioxidant Properties and Sensory Evaluation of Fruit Drink Produced from the Tropical Almond Fruit (Terminalia Catappa) for Household Consumption. The following...
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The study is aimed at discussing on the effect of service quality and customer satisfaction on behavioral intention in fast food outlets in Onitsha, Anambra state. This work started with a...
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Identifying the ways of motivating entrepreneurial skills among Home Science students of MichaelOkpara University of Agriculture, Umudike (MOUAU) was examined The specific objectives of...
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This study tried to take into perspective the apathy displayed by hotel employees towards the use of technological operational innovations in hotels in Umuahia capital territory. Four...