ABSTRACT
The aim of this study was to assess the utilization, chemical and sensory evaluation of ‘Mmeme’ (Asystacia gagentica) and ‘Inyang-afia (Amaranthus hybridus).Vegetables were cleaned,...
ABSTRACT
This research was carried out to produce soy yoghurt from soy milk and to determine the nutrient composition on soy yoghurt as well as some brands of conventional milk yoghurt. Soy beans...
ABSTRACT
Ageing is the process of growing old. It is the changes that occur as a result of passing of time (Hornby, 1990). East wood (1997) specifically described it as the regression of...
ABSTRACT
The study determined the physical and chemical characteristics of oil extracted from Ufuku(Hilde gardia barteri), and the anti-nutrients of ufuku seed. The physical characteristic of oil...
ABSTRACT
The study was on the development and sensory evaluation of products from cocoyam, plantain and soybean flour blends. These foods were purchased from Owerri main market. The cocoyam,...
ABSTRACT
A cross sectional study was carried out on (n=60) pregnant women attending clinics at federal medical centre Umuahia. The study was designed to examine their body mass index, iron status...
ABSTRACT
This study examined diversification and enrichment of diabetic diet using soyabeans flour to enrich water yam flour. Federal Medical Centre Umuahia was used for the study. Both the control...
ABSTRACT
The research was carried out among 150 nursing mothers and data collected using a structured questionnaire. Most of the 133 (93.0%) respondent encouraged the practice of exclusive...
ABSTRACT
Flour blends were produced from cassava and African Yam bean on replacement basis of 100%. 75%, 25%, 50%, 25%, 75% and 0%. 100% (cassava and African Yam bean) was used to produce biscuit...
ABSTRACT
Anthropometric measurement of preschool children in Aba North and South Local Government areas of Abia State was carried out in order to know the growth rate of the preschool children....
ABSTRACT
This study was aimed at investigating the chemical composition and sensory evaluation of biscuit and bread, also to formulate composite flours using millet (Pennisetum glaucum), pigeon pea...
ABSTRACT
Prevalence of hypertension in the world varies widely and has increased significantly over the years in developing countries of the world such as Nigeria. Low compliance to medical...
ABSTRACT
This research identified and investigated the nutrients and sensory evaluation of turmeric drink (Curcuma longa L) (NCLI) using orange and pineapple drink to compare analytically and its...
ABSTRACT
This study was carried out in order to develop nutritious and acceptable blends of complementary food based on maize, pigeon pea and cooking bananas. The cereal (maize) and legume (pigeon...
ABSTRACT
Fruit Are The Succulent Or Fleshy Covering Of Nuts Or Seeds (Ihekereonye And Ngoddy, 1985). With Research And Development In Nigeria, Every Major Fruits Of The Tropics Are A...
ABSTRACT
This study was conducted to assess the effect of processing on the nutrient composition of breadnut seeds. Three portions of breadnut seeds were boiled at 2800C for different cooking times...
ABSTRACT
The study focused on feeding patterns and health status of the elderly in Umuahia South Local Government Area of Abia State with the aim of determining their feeding habits, health status...
ABSTRACT
This study was designed to determine the nutrient and sensory evaluation of spondias mombin Fruit juice otherwise called yellow mombin fruit juice or Ishikere in lgbo language. The juice...
ABSTRACT
Treculia Africana (African breadfruit) is a member of the Moracea family. It is widely grown in southern Nigeria for its seed. It is a common forest tree known by various tribal names in...
ABSTRACT
This study was conducted in Umiahia urban and rural in Abia state to find out the infant feeding practices. A structured questionnaire was administered to mothers and the anthropometric...
ABSTRACT
A comparative study on micronutrient contents of complementary foods used by Igbo and Hausa mothers was conducted in Umuahia, Abia State. A total of 100 nursing mothers were randomly...
ABSTRACT
The experiment was conducted to determine the proximate composition, mineral, vitamin and ant nutrient content of raw turmeric. This study is part of an ongoing work on improving the...
ABSTRACT
This study was designed to identify complementary feeding practices and food used by mothers in Annang, Akwa lbom State,Nigeria. A structure validated and pretested questionnaire was...
ABSTRACT
Fish however, cannot be consumed in a raw state. It must be properly pre-treated either by boiling, frying, smoking, roasting, cooking in batter or by processing for further use, to ensure...