Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).
ABSTRACT
Fish however, cannot be consumed in a raw state. It must be
properly pre-treated either by boiling, frying, smoking, roasting, cooking in
batter or by processing for further use, to ensure safe consumption. Having
discovered the nutritional and health promoting properties of eating fish and
bearing in mind also that certain methods of preparation can alter the nutrient
content of foods, it therefore becomes necessary to find a suitable method of
preparation that will have the least adverse effect on the nutritive value of
fish. The basis of this study was to examine the effect of commonly used food
preparation methods on the proximate composition and the lipid profile of oil
extracts of selected fish species.
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IBE, E (2021). Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).. Repository.mouau.edu.ng: Retrieved Apr 26, 2024, from https://repository.mouau.edu.ng/work/view/proximate-composition-and-lipid-profile-analysis-of-crude-oil-extracts-from-boiled-an%5D-roasted-croaker-fish-pseudotolithus-spp-and-mackerel-fish-scomber-scrombus-7-2
EZINWANNE, IBE. "Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus)." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 07 Jul. 2021, https://repository.mouau.edu.ng/work/view/proximate-composition-and-lipid-profile-analysis-of-crude-oil-extracts-from-boiled-an%5D-roasted-croaker-fish-pseudotolithus-spp-and-mackerel-fish-scomber-scrombus-7-2. Accessed 26 Apr. 2024.
EZINWANNE, IBE. "Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 07 Jul. 2021. Web. 26 Apr. 2024. < https://repository.mouau.edu.ng/work/view/proximate-composition-and-lipid-profile-analysis-of-crude-oil-extracts-from-boiled-an%5D-roasted-croaker-fish-pseudotolithus-spp-and-mackerel-fish-scomber-scrombus-7-2 >.
EZINWANNE, IBE. "Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus)." Repository.mouau.edu.ng (2021). Accessed 26 Apr. 2024. https://repository.mouau.edu.ng/work/view/proximate-composition-and-lipid-profile-analysis-of-crude-oil-extracts-from-boiled-an%5D-roasted-croaker-fish-pseudotolithus-spp-and-mackerel-fish-scomber-scrombus-7-2