Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)
ABSTRACT
This study examined diversification and enrichment of
diabetic diet using soyabeans flour to enrich water yam flour. Federal Medical
Centre Umuahia was used for the study. Both the control and food samples were
subjected to sensory evaluation and chemical analysis. Evaluation showed that
the flavour, colour, taste were generally acceptable, protein was highest in
soya flour and least An water yam, ash content was significantly different
among the samples. The fibre content was highest in soya flour and least in water
yam (D. alata). Carbohydrate content was high in water yam and least in soya
beans between (13.61) and (7383) questionnaires were also distributed for data
collection. Oil content was highest in soya flour and least in water yam.
Sensory evaluation. The food sample were prepared using the following ratio
sample A was water yam sample, B soya bean all in different ratio of 80:20,
70:30:50:50: 60:40. All presented to the diabetic patients. The ratio most
accepted by the diabetic was ration 60:40. The texture, colour and flavour was
most acceptable and this was rated on a 9-point hedonic scale.
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ASONYE, O (2021). Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata). Repository.mouau.edu.ng: Retrieved Apr 24, 2024, from https://repository.mouau.edu.ng/work/view/recipe-diversification-and-enrichment-of-diabetic-diet-using-soyabeans-and-water-yam-dioscorea-alata-7-2
OVUCHE, ASONYE. "Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 14 Jul. 2021, https://repository.mouau.edu.ng/work/view/recipe-diversification-and-enrichment-of-diabetic-diet-using-soyabeans-and-water-yam-dioscorea-alata-7-2. Accessed 24 Apr. 2024.
OVUCHE, ASONYE. "Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 14 Jul. 2021. Web. 24 Apr. 2024. < https://repository.mouau.edu.ng/work/view/recipe-diversification-and-enrichment-of-diabetic-diet-using-soyabeans-and-water-yam-dioscorea-alata-7-2 >.
OVUCHE, ASONYE. "Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)" Repository.mouau.edu.ng (2021). Accessed 24 Apr. 2024. https://repository.mouau.edu.ng/work/view/recipe-diversification-and-enrichment-of-diabetic-diet-using-soyabeans-and-water-yam-dioscorea-alata-7-2