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The study determined the effect of processing on the nutrient composition of bambara groundnut and acha. The processing methods used for bambara groundnut were; soaking, dehulling,...
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The study investigated the effects of socio-economic variables on the food consumption pattern of selected urban and rural households in Abia State. The households were randomly selected...
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The aim of the study was to develop nutritious and acceptable blends of complementary food based on pigeon pea and maize. The grains were purchased from Ogige market, Nsukka. After...
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Various indigenous complementary food samples such as water yam, unripe banana, cocoyam, pap and fufu were collected from different villages in Akwa Ibom State. Two sets of the...
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The study on transfatty acid content of street foods was conducted in Abja State. Two locations were used in Abia Central Local Government Areas (LGAs) namely: Ikwuano representing the...
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This research was carried out among 200 breastfeeding mothers and data were collected using a structured questionnaire. The aim of this cross-sectional survey was to know the...
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Irvingia gabonesis is a wide fruit commonly found in the southern Nigeria. The fruit is also known as wild or bush mango which belong the family of Irvingiaceace. The edible pulp of the...
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This study was designed to determine the nutrient composition and sensory evaluation of fruit juice made from Garcinia kola Heckel (Bitter Kola )fruit pulp. The juice was extracted...
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This study was carried out to compare the nutritional status of Day and - Boarder adolescent students in two selected secondary schools in Okigwe Urban of Imo state. The aim of the...
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A cross-sectional survey was carried out among 120 pupils in Ikwuano local government area in Abia state. The aim of the study included determination of ic subjects'...
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The food sub-sector of Nigeria agriculture parades a large array of staple crops, made possible by the diversity of agro-ecological production systems. The major food crops are:- Tubers —...
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A cross sectional study was conducted to determine complementary feeding parches and its effect on nutritional status of infants aged 6-24 months in urban and rural areas of Imo State. A...
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The possibility of...
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This study was carried out in Umuahia North Local Government Area of Abia State to evaluate the social cognitive factors associated with body composition of civil servants. The...
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The study assessed the iodine status of preschool aged children (2-5years) in Ovum lsukwuato LG.A of Aba State. Data was drawn from 100 respondents, (57) males and (43) 1emalc',...
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This study was conducted to determine the effect of drying on the proximate, micronutrients, ant nutrients, microbial and sensory properties of Treculia africana. The breadfruits...
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This study determined the nutrient, anti-nutrient composition and fatty acid profile of two varieties of African breadfruit (Treculia africana) seeds using standard assay methods. The...
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This study evaluated the social cognitive factors associated with body composition of students (adolescents and youths) in Michael Okpara University of Agriculture, Umudike in Abia stale...
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This was a cross-sectional study carried out to assess the physico-chemical and microbiological quality of commonly patronized sachet water brands in MOUAU. A structured...
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The study investigated the food consumption pattern of one hundred and twenty (20) 'Keke' NAPEP operators purposively selected from Umuahia Metropolis. Information on the Socio-economic...
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The pressures from population growth and poverty contribute to severe malnutrition and continue to al That nearly hail' of' the world's population (Gardener and I I, 2000). Some estimates...
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This study was carried out to determine the proximate nutrient and pliyiocheiiueal contents of coconut fruit samples from the east, west. South and North of Nigeria. the...
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The food potentials and the properties African yam bean (Sphenostylis Stenocarpa) and yellow dent maize (Zea mays) for use as complementary food was investigated. Four blends of cereal...
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The food intake of a sedentary individual is essential in the maintenance of optimum health. Nutritional status of a sedentary individual is a function of food intake and physical...
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Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and Akparata (Afzelia africana), were processed into flours. The were used to thicken soups coded S113 (ufuku), S285...