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This study assessed Food Security and Anthropometric Status of School Age Children in selected rural communities in Udenu Local Government Area, Enugu State. A structured questionnaire was...
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Ultra-processed foods are products of foods and additives, with the addition of substances like colorings, flavorings, sweeteners and emulsiflers which are used to make the products appear...
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Ultra processed products are food products formulated mainly or entirely from processed ingredients, typically including little or no whole food. Ultra-processed food tends to contain...
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A cross sectional study was conducted in five major markets in Owerri metropolis, Imo State, Nigeria to determine the energy expenditure of 300 market women aged 18 - 50years. Energy...
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This study was carried out to determine the glycemic index (GI) of four varieties of rice namely- FARO 44, FARO 51, FARO 52 and NERICA 1. To determine the glycemic index (GI), fixed...
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The study was carried out to assess the nutritional status of hypertensive patients in Government hospitals and Mission hospitals in Anambra state of Nigeria. Anthropometric...
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Nothing in this world is stable. The economic policy of a nation is never stable; its socio-political system changes with time and such changes will continue to affect the role of...
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Cassava has poorer nutrient content than soybean. Based on this, the thrust of this study was to investigate the possibility of using composite flours of cassava and soybean in snacks...
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The study investigated the socio-economic importance, nutritional qualities and sanitary conditions in some metropolitan cities of Imo and Abia states of Nigeria. In Imo, Owerri and Okigwe...
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This study on effects of mentoring on the performance of lecturers in selected Nigeria Universities was conducted using two universities in South eastern part of Nigeria viz: MOUAU and...
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A total of four community- based studies were conducted in lkwuano Local Government Area of Abia state to determine the nutritional status of nursery school children from 2 -5 years of...
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The study was designed to evaluate the chemical and sensory properties of a vegetable milk produced from bambara ground nut. The study of was carried out using standard...
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The study aimed to assess breakfast habit and its relationship with nutritional status of 376 randomly selected adolescents, aged 10-19 years in Ihiala Local Government Area of Anambra...
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The study was designed to assess the determinants of exclusive and non-exclusive breastfeeding practices among nursing mothers in Ekwusigo L.G.A of Anambra. A total of 239 respondents were...
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The study was designed to determine the food consumption pattern and other lifestyles of adolescents in some selected day secondary schools in Aba south L.G.A Abia state. A total of 308...
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Iodine is a trace element required in minute quantities for proper growth and development of human brain and body. Iodine deficiency is now recognized by World Health Organization as the...
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This study assessed the nutritional vulnerability status of hospitalized older persons in Federal Medical Centre, Umuahia and Abia State University Teaching Hospital Aba, both in Abia...
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This study was conducted to assess childhood obesity and its association with type of school (private vs. public), parental education, lifestyle factors and eating habit among school-aged...
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This study was carried out to determine the chemical composition and consumption pattern of indigenous snacks consumed in Bida, Niger State; as well as determine the frequency of...
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Overweight and obesity are public health problems all over the world because of their devastating health, economic and social consequences. In recent years, developing countries like...
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Anaemia is a public health problem that affects about 2 billion people worldwide. It is highly prevalent in developing countries with its prevalence; three to four times higher than that of...
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This study was aimed at assessing the nutrient composition and microbial quality of smoke-dried catfish in Umuahia metropolis. Fresh catfish samples from Orpet satellite market were...
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The lactation period is a major source of concern in developing countries because of its positive impact on the health and nutrition of the mothers. Adequate nutrition for the mothers is...
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This study was designed to find out the effect of mothers occupation on breastfeeding practices in Umuahia South. A questionnaire was distributed to 108 breastfeeding mothers. The study...
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This study was aimed at improving the usage of the highly underutilized watermelon seeds in the production of bread. The evaluation and chemical composition of corn bread produced...