ABSTRACT
Nutritional knowledge has been shown to play an important role in healthy nutrition practices geared towards ensuring optimal health and nutritional status. The study was designed to assess...
ABSTRACT
This cross sectional study was aimed at determining the dietary diversity and nutritional status of undergraduates students in two universities, South East Nigeria. A total of 358 male and...
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This cross sectional study aimed to determine the prevalence and determinants of obesity amongst adolescents in boarding schools in some selected Local Government Areas of Enugu state. A...
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The study was conducted to assess the effect of fermentation period on the chemical properties of fluted pumpkin seeds. Fluted pumpkin seeds were processed as unfermented and fermented...
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Nigeria is faced with malnutrition and this affects all age groups especially the vulnerable population. The objective of this study is to determine the nutrient composition and sensory...
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The main aim of this study was to produce and access the nutrients, phytochemicals and sensory attributes of biscuits developed from sorghum and watermelon seed flour blends. The grains...
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The study was designed to assess the nutritional status of patients with type II diabetes mellitus attending Federal Medical Centre (FMC), Umuahia. A total of 76 respondents were selected...
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The study was undertaken to determine nutrition knowledge and lifestyle among adult traders in Ogbete market in Enugu north local government area (LGA), Enugu state. Data for this report...
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University is a critical period regarding unhealthy changes in eating behaviours of students. Many food preferences are established early, but because people make more and more independent...
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The quality of crude palm oil sold in major markets in Enugu state was assessed. The objectives were to collect information on production, processing and storage of crude palm oil from...
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The aim of this study was to determine the chemical composition of three vegetables (Telfairia occidentalis, Gnetum africanum and Vernonia amygdalina leaves in their fresh and dried states)...
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Evaluation of nutrient composition and sensory properties was carried out on puddings produced from three (3) different cocoyam varieties (“coco-india”, “ede-ofe” and “ede-uhie”) and...
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The quality of palm oil samples obtained from different markets in Abia North senatorial Zone, Nigeria were examined in terms of physicochemical properties. The result obtained showed...
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Poor food habit leads to nutritional inadequacy. This cross-sectional study was designed to determine the food habit and nutritional status of bankers in Umuahia metropolis. A total of 150...
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The study assessed the prevalence of overweight and obesity of children aged 6 -12 years living in rural communities of Umuahia South Local Government Area of Abia State, Nigeria. A ...
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The study determined the knowledge, attitude and vegetable consumption pattern among staff of state secretariats, Asaba, Delta state, Nigeria. The data for the study were generated by...
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This study assessed the food insecurity and nutrition coping strategies among undergraduates in Abia State Nigeria, focusing on Michael Opkara University of Agriculture Umudike and Abia...
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This study was carried out to assess the prevalence of severe acute undernutrition among school-age children between the age group of 6 – 12 years in Ujodo Development Centre, Enugu State....
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Adequate nutrition and good lifestyle are important determinants of health in older persons in order to reduce risks of ...
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The study assessed the chemical composition and sensory attributes of biscuits made from African yam bean flour and corn flour blends. The African yam bean, corn and Almond...
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The study was aimed at assessing the relationship between obesity and blood pressure among adults in Umuahia North Local Government Area, Abia state. The study was a cross-sectional survey...
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This study was carried out to assess the factors affecting the practice of exclusive breastfeeding in Aba North Local Government Area of Abia State. All the health centers and hospitals...
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This study examines the knowledge, attitude and utilization of genetically modified foods in Umuahia metropolis in Abia State. The study was a cross-sectional study. A multi- stage sampling...
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This study evaluated the chemical composition and amino acid profile of some selected indigenous dishes in Edo state. The indigenous dishes (Okro soup, black soup, owo soup, ogbono soup and...
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Better nutrition has been shown to have an impact on both cognitive and spatial memory/ academic performance. Parents of lower socioeconomic status tend to have children who are less...