ABSTRACT
Body image is an individual’s self-perceptions and attitudes about his or her physical appearance, leading to either satisfaction or dissatisfaction. This study determined the body image...
ABSTRACT
Fish flour is a product derived from dried fish which are edible as a result of its nutrient composition. This study evaluated the nutritive value of fish flour obtained from catfish,...
ABSTRACT
The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises of the...
ABSTRACT
This research work on the chemical composition and sensory evaluation of bread made from African yam bean and corn flour blends was done because malnutrition has been the gravest single...
ABSTRACT
This study was designed to determine the assessment of home grown school feeding programme and anthropometric status of the beneficiaries in Ezinihitte Mbaise Local Government Area of Imo...
ABSTRACT
The study assessed the dietary diversity score and nutrient adequacy among adults in Umuahia North Local Government Area of Abia State. This cross - sectional study used simple random...
ABSTRACT
Endemic goiter and iodine deficiency is an important public health problem among women of reproductive age. This study examined the prevalence of goitre among adult females aged 20-35 years...
ABSTRACT
This cross-sectional study evaluated the use of complementary and alternative medicine and supplements by diabetics attending Federal Medical Centre, Umuahia; Abia State. A total of 440...
ABSTRACT
Investigations on the effects of Soybean flour on postprandial blood sugar level of diabetic patients were carried out with twelve diabetic patients (8 males and 4 females). The patient...
ABSTRACT
The purpose of this study is to assess adolescent girls’ knowledge on infant and young child feeding practices in Umuahia Local Government Area in Abia State. This cross sectional...
ABSTRACT
Childhood malnutrition continues to be a public health problem of school-aged children in resource-limited countries. Nutritional status which is an important index for measuring the...
ABSTRACT
Nutrition is a fundamental pillar of human life, health and development across the entire life span which why this study determined the nutritional risk factors in older persons from...
ABSTRACT
This work assessed the snacking behaviour and prevalence of obesity among Secondary schools and Universities students in Ikwuano Local Government Area, Abia state. The study employed a...
ABSTRACT
The goal of people is to grow old. But as people age, their health faces various kinds of disabilities in the form of physiological, physical, mental and social impairment, chronic diseases...
ABSTRACT
Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Addressing the influence of...
ABSTRACT
The study investigated the effect of financial ratios on corporate performance of listed manufacturing firms in Nigeria from 2014-2018. It adopted the ex-post facto research design and...
ABSTRACT
This study assessed the anthropometric variables and blood pressure of adults in Umuahia North Local Government Area, in Abia state. A total of 439 adults were selected from Umuahia North...
ABSTRACT
The study evaluated the functional and pasting properties of flour blends made from corn (Zea mays)and African yam bean seeds (Sphenostylis stenocarpa). The objective of this research was...
ABSTRACT
The study examined the assessment of home-grown school feeding programme and the anthropometric status of the beneficiaries in Nsukka Local Government Area, Enugu State. However, the...
ABSTRACT
The study assessed the food, nutrition security and anthropometric status of farmers in Obowo L.G.A of Imo state. A cross sectional study design was conducted among 355 farmers from...
ABSTRACT
Nutrition during pregnancy play a vital role in the wellbeing of the pregnant women and their unborn child and it influence on their health during childhood and adulthood. The problem of...
ABSTRACT
The aim of this study was to evaluate the consumption behavior of milk and milk product, anthropometric and calcium status of secondary school children in the selected rural area of Ikwuano...
ABSTRACT
The study was carried out to assess the food security and anthropometric status of young adults in Idemili North Local Government of Anambra State. A cross-sectional survey was adopted to...
ABSTRACT
The aim of this study was to determine the relationship between anthropometric variables and blood pressure among adults in Ikwuano Local Government Area, Abia State. This study was a...
ABSTRACT
The objective of this work were to produce and the quality evaluation of yoghurt from soymilk, banana and watermelon blends. Soymilk yoghurt (100SMY) were blended with both banana and...