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The study examined assessment of self- efficacy in obesity risk reduction behaviour and anthropometric status among adults in Ariaria international market aba, Abia State. Two hundred and...
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Coconut milk, obtained from the meat ofmature coconuts, is rich in medium-chain triglycerides (MCTs) and has been associated with improved digestion, weight management, and immune...
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Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation ofsoup...
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This project work evaluated the vitamin and mineral contents of processed (Raw, Blanched and steamed) underutilised local vegetable Piper methyslicum (Awa) in Enugu state. This study also...
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The food environment plays a critical role in shaping university students dietary behaviour, influencing their food choices, nutritional status, and overall well-being. This...
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Orange-fleshed sweet potato and biofortified cassava consumption promotion is one of the key nutrition sensitive interventions implemented to address high vitamin A deficiency. The study...
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The study analyzed the perception on food intake and body image ofthe adolescent in secondary school in aba north L.G.A Abia state, Nigeria. It examines the socioeconomic characteristics...
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Over the years, experts have found that breast milk provides the best possible start to life in all areas ofinfant's development. Exclusive breastfeeding (EBF) is giving the child breast...
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The study assessed the knowledge, attitude and practices of the nutrient supplementation among women ofreproductive age in Micheal Okpara University ofAgriculture, Umudike, Abia state. The...
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The study was carried out to determine nutritional status of school age children (5-10 years) in Uyo, Akwa Ibom State of Nigeria. Two schools were purposively used for the study. A...
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This study assessed the association between postpartum depression, infant feeding practices, and infant nutritional status of lactacting mothers in Umuahia North Local Government Area,...
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This study determined the association between postpartum depression, infant feeding practices, and infant nutritional status of lactating mothers attending health centers in Umuahia North...
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The study was to produce and carry out sensory evaluation of meat pie from wheat and finger millet blend. Finger millet seeds were purchased from Kubwa village market Abuja, Nigeria. Wheat...
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This research work assessed food consumption, perception of school environment and selfefficacy to consume fruits among adolescents was carried out in Umuahia North Local Government Area...
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This research is based on an assessment of body fat in primary school children aged 6-9 in urban communities in Umuahia North, South, and Ikwuano L.G.A in Abia State. It is a...
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This study assessed the prevalence of malnutrition in children aged 6 months to 5 years in Onitsha Metropolis, Anambra State. The objective of the study was determined with the following...
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The study showed the effect of Sun Drying and Oven Drying Methods on the Nutrient and Phytochemical Properties of Some Wild Leafy Vegetables like Moringa Leaf and Scent Leaf....
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This study aimed at evaluating the proximate composition and anti-nutrient in bread produced from wheat and orange fleshed sweet potato composite flour. Bread was produced using wheat and...
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Wheat is one of the most widely consumed grain globally, it is a staple ingredient in many households, particularly for making biscuit, bread, pasta, puff-puff, spring rolls, meat pies and...
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This study examines dietary intake and anthropometric status of preschool children (aged 2-5 years) in Udenu Local Government Area, Enugu State, focusing on the prevalence of...
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This study assessed the knowledge, attitudes and practices of fats/oil household consumption among women in Umuahia north L.G.A, Abia State. The sample consisted of 332 women. A...
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Mother-to-child transmission (MTCT) of HIV has posed a significant public health challenge, with infant feeding practices playing an important role in prevention strategies. In...
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Most chin-chin snack are prepared basically from conventional flour which are nutritionally inadequate. There is need to improve the nutrient content of chin-chin through incorporation of...