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This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
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Fish flour is a product derived from dried fish which are edible as a result of its nutrient composition. This study evaluated the nutritive value of fish flour obtained from catfish,...
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The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises of the...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirement of infants, and therefore other foods and...
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Optimal breastfeeding as recommended by the World Health Organization (WHO) includes immediate initiation of breastfeeding, exclusive breastfeeding for six months and continued...
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This study assessed knowledge and attitudes of health workers towards infant and young child feeding practices in Uinuahia North, Local government Area ofAbia State. A cross sectional...
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-What is nutrition? Nutrition is a science that studies the relationship of food and the functioning of the human body. Nutrition can be said to be the study of food and how it affects the...
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In Nigeria, malnutrition remains a major public health problem among infants. This is because the predominant population of rural communities who are low income earners cannot afford the...
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The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
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The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-19 years) attending day secondary school in Umuahia North. The study made...
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A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropometric indices and physical activity of the elderly. The sample size of 224...
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A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders living in Umuahia metropolis, Abia state. Utilizing a multi-stage sampling...
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This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize, soy bean and orange flesh sweet potatoes The maize, soybean and orange...
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This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners among undergraduates in Abia State University, Extension, using...
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This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean (Glycine max) supplemented with cocoa seed flour (Theobroma cacao)....
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Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which provides structure and texture to baked products. However, it has...
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Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
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Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake through smoothies can help address this ongoing challenge. The study assessed the...
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The aim ofthis study was to analyze the effect of scrapping and keeping time on the microbial load of carrot. Experimental study design was used for this study. A 5g of carrots (Old Royal...
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Food choices and dietary practices among women of reproductive age (WRA) are critical factors influencing their nutritional status and health outcomes. This Study explores the food...
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Biscuits aie baked flour confectionery dried down to low moisture content. Biscuits possess a unique texture, taste, long shelf life; and are relatively cheap. They are small, flat, sweet,...
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In recent decades, global food systems have undergone marked changes due to advances in food processing and technology that have resulted in greater availability, affordability, and...
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As people get older, more and more health complications that comes with old age as a result of lifelong lifestyle has resulted in poor feeding patterns which in turn leads to poor...
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The study assessed the dietary habit and anthropometric status of artisan adolescent male in Umuahaia North local government, Abia state, Nigeria. It specifically determined the...
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Chemical composition and sensory properties of complementary food made from flour blends of maize {Zea mays), orange-fleshed sweet potatoes (OFSP), {Ipomoea batatas) and black beans...