Human Nutrition and Dietetics

Food Habits, Other Lifestyles And Anthropometrics Status Of Women Traders At Nkwo-Orodo In Mbaitolu Local Government Area Of Imo State

ABSTRACT

 Food habits and other lifestyle practices are important determinants of health across all ages. The study assessed the food habits, other lifestyle and anthropometric status of women...

96 pages (21981 words) · Projects · 3 years ago

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Children Aged 6-12 Years In Osisioma Local Government Area, Abia State.

ABSTRACT

 Ultra-processed foods are industrial formulations made mostly or entirely from substances derived from foods and additives, with little, if any, intact food. This study assessed the...

90 pages (18929 words) · Projects · 3 years ago

Nutritional Knowledge, Practice And Nutritional Status Among Expectant Mothers In Federal Medical Centre, Umuahia, Abia State

ABSTRACT

 Maternal nutritional knowledge and practices during pregnancy play crucial roles in determining the nutritional status as well as long-term health of both the mother and her growing...

80 pages (17137 words) · Projects · 3 years ago

Factors Influencing The Maternal Food Choice And The Nutritional Status Of Tue Preschool Ciiildri1 In Igbo - Eze South Local Government Area, Enugu State Nigeria.

ABSTRACT

This study was carried out in Igbo-Eze South in Enugu State to assess the influencing maternal food choice and the nutritional status of the preehool -children. The sample of the study...

91 pages (17477 words) · Projects · 3 years ago

A Study Of Dietary Intake, Energy Expenditure And Body Composition Of Exclusively And Non- Exclusively Breast Feeding Mothers In Imo State

ABSTRACT

This study was carried out to determine and compare the body composition (BC), dietary intake (D1)and total energy expenditure (TEE)of exclusive (Ex)and nonexclusive (NEx) breastfeeding...

213 pages (47282 words) · Projects · 3 years ago

Nutritional Status And Functional Ability Of The Elderly In Umuahia North And Ikwuano Local Government Areas Of Abia State, Nigeria

ABSTRACT

This study investigated the nutritional status and functional ability of the elderly (65 years and above) in Umuahia North and Ikwuano Local Government Areas of Abia State. The study was a...

247 pages (68034 words) · Projects · 3 years ago

Micronutrient Composition, Organoleptic And Nutritional Attributes Of Some Fresh And Dried Green Leafy Vegetables Consumed In Kogi State

ABSTRACT

This work determined the effect of sun and shade drying on the nutrient, antinutrient content and the level of acceptability and palatability of five seasonal green leafy vegetables...

216 pages (50597 words) · Projects · 3 years ago

Dietary Habits, Won And Vitamin A Status Of Adolescent Female Secondary And University Students In Abia State

ABSTRACT

This study was designed to examine the dietary habits, iron and vitamin A status of adolescent female secondary and university students in Umuahia North arid Ikwuano LGAs of Abia states....

331 pages (77657 words) · Projects · 3 years ago

The Development And Nutritional Evaluation Of Processed Millet (Pennisetum Eleusine) And Baobab (Adansonia Digitatu L.) Flour Blends.

ABSTRACT

The study determined the effect of fermentation on. chemical and nutritive value of millet a baobah. These foods were purchased from a local market in Badeggi, Niger state, Nigeria. The...

129 pages (25748 words) · Projects · 3 years ago

Knowledge Of Infant And Young Child Feeding Practices Among Adolescent Gilrs In Umuahia North Local Government Area Of Abia State.

ABSTRACT

 Improved infant and young child feeding (IYCF) knowledge among adolescent girls have the potential to improve child health and development outcomes. This study was conducted to...

87 pages (17649 words) · Projects · 3 years ago

Feeding Habits, Lifestyle Pattern And Prevalence Of Hypertension Of Adults In Ughelli North Local Government Area

ABSTRACT

 Poor diet (high consumption of sugar, salt, and saturated fat, ) and unhealthy lifestyle (smoking, alcohol consumption and physical inactivity) have been identified as a major risk...

83 pages (14789 words) · Projects · 3 years ago

Gender Difference In Functional Status And Dietary Habits In Older Persons (~6oyears) In Ikwuano Local Government Area, Abia State

ABSTRACT

Deteriorations in functional status are on the increase among older adults and these are affected by the dietary habits. This study was conducted in Ikwuano local government area using 200...

84 pages (15118 words) · Projects · 3 years ago

Consumption Pattern Of Antioxidants Rich Foods By Middle Aged Adults (45-65 Years) In Igbo-Etiti Local Government Area, Enugu State

ABSTRACT

Antioxidant is any substance that delays, prevents or removes oxidative damage to a large molecule (1 Halliwell. 2007) Oxidative reactions produce free radicals that can start multiply in...

91 pages (20668 words) · Projects · 3 years ago

Production And Evaluation Of Samosa(Snacks)From Wheat (Triticum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Soybean (Glycine Max) Flour Blends

ABSTRACT

This study was on production and evaluation of samosa made from wheat, cocoyam and soybean flour blends. This was done in order to produce nutrient dense snacks for children and adults....

97 pages (16401 words) · Projects · 3 years ago

Chemical Composition And Sensory Evaluation Of Owo Evwri Soup

ABSTRACT

Chemical composition and sensory evaluation of Owo evwri soup were investigated. The general objective of the study was to determine the chemical composition and sensory attributes ol Owo...

73 pages (13009 words) · Projects · 3 years ago

Consumption Of Ultraprocessed Foods And Drinks, Dietary Pattern And Anthropometric Measurement Of Adolescents In Aba South Local Government, Abia State.

ABSTRACT

Ultra-processed food and drink products are packaged formulations resulting from several sequences of industrial processes. They are packaged in such a way to make them intensely palatable,...

83 pages (17801 words) · Projects · 3 years ago

Chemical Analysis And Sensory Evaluation Of Juice Produced From Star Fruit (Cavarnbora Averrhoa)

ABSTRACT

The main aim of this study was to produce and assess the macro and micro nutrients, anti nutrients and sensory attributes of fruit juice made from star fruit (Averrhoa Carambola) and a...

73 pages (12189 words) · Projects · 3 years ago

Assessing The Consumption Of Processed And Ultraprocessed Food Products And Dietary Pattern Of Children (6-12 Years) In Obowo L.G.A, Imo State.

ABSTRACT

Ultra-processed foods, as defined by the NOVA food classification system, are not modified or merely processed foods. They are industrial formulations manufactured from substances derived...

77 pages (14827 words) · Projects · 3 years ago

Formulation Of Improved Breakfast Gruel From Germinated And Fermented Sorghum

ABSTRACT

Brown Sorghum was used to formulate an improved breakfast gruel. Fermentation and germination, two widely used traditional Technologies in Africa were employed to improve the nutritional...

114 pages (24184 words) · Theses · 3 years ago

Effect Of Moist And Dry Heat Processing Methods On The Nutritional Value Of Mungbean (Vigna Riadiata)

ABSTRACT

A study was conducted to evaluate the nutritional value of mungbean (Vigna radiata), processed in different methods. Treatments consisted of diets formulated with mungbean prepared in...

62 pages (14285 words) · Theses · 3 years ago

Effects Of Workers Performance On Organizational Productivity: A Study Of Selected Small And Medium Enterprises In Abia State, Nigeria.

ABSTRACT The issue bordering on productivity and performance has become topical and occupy the center stage of many discussions. However, its impact on the attainment of organizational and socio...

93 pages (16763 words) · Theses · 3 years ago

Appraisal Of Shareholders Level Of Awareness Of Their Rights In Abia -State, Under The Companies And Allied Matters Decree 1990.

ABSTRACT

Form the analysis, it was found that shareholders in Aba and Umuahia are generally low in their level of awareness of their rights. Awareness was high in respect of those right which...

136 pages (31873 words) · Projects · 3 years ago

Proximate, Anti Nutrient And Organoleptic Characteristics Of Bread And Biscuit Produced From Fermented Bambara Nut (Vigna Subterrenea) And Wheat Flour Blends

ABSTRACT

The study developed and evaluated the proximate, antinutrients and sensory properties of bread and biscuit produced from fermented bambara nut and wheat flour blends. The cotyledons of...

146 pages (32235 words) · Theses · 3 years ago

A Cross-Sectional Study Of Iron Status Of Children Between The Ages Of 12-24 Months In Ikwuano L.G.A Of Abia State, Nigeria

ABSTRACT

A cross sectional study was conducted in some rural communities in Ikwuano Local Government Area (LGA) in Ahia state to determine iron status and prevalence of anaemia among children aged...

104 pages (23953 words) · Theses · 3 years ago

Food Habits And Nutritional Status Of University Students In South Eastern States Of Nigeria

ABSTRACT

The study investigated the food habits and nutritional status of University students in the South Eastern states of Nigeria. The questionnaires, 24-hour dietary recall, anthropometry and...

141 pages (29299 words) · Projects · 3 years ago
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