ABSTRACT
Breastfeeding practices, including initiation and duration, are influenced by multiple interwoven factors. Among these factors, decisions regarding initiation and duration of breastfeeding...
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The lactation period is a major source of concern in developing countries because of its positive impact on the health and nutrition of mothers and children. Adequate nutrition for the...
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This study assessed household food security and anthropometric status of women in Bende L.G.A Abia State. The study was a cross-sectional study. A multi-stage sampling technique was...
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This project examined Knowledge, Attitude and Practice of exclusive breastfeeding among nursing mothers In Aba South Local Government Area of Abia State. A sample size of 348 was...
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Improper dietary practices of pregnant women have apparently led to increased rates of stillbirths, premature births, low-birth weight, maternal and prenatal deaths. This study assessed the...
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Nutrient supplements are any dietary supplement that is intended to provide nutrients that may otherwise not be consumed in sufficiency. The present study seeks to assess the knowledge and...
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A household is food secure when all members of its household have access to sufficient food needed to sustain them and live a healthy life. This study evaluated the household food security...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu North Local Government Area, Enugu State. The study was a cross-sectional study. A...
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Diabetes mellitus is a condition that results from the body’s ineffective use of insulin. Management of diabetes mellitus requires compliance to dietary regimen, lifestyle changes and...
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This study aimed at investigating the knowledge, attitude and consumption level of carotene rich foods among students in Abia state polytechnic and Michael Opkara University of Agriculture,...
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This study was aimed at assessing the Anthropometric characteristics and feeding patterns of children 2-5years in Rural Communities in Ikwuano and Umuahia North Local Government Areas. A...
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Nutrition knowledge is an important factor in promoting healthier eating habits and consequently maintaining an appropriate body weight, thus preventing overweight and obesity. Poor eating...
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The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...
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This study assessed the knowledge, attitude and practice of nutrient supplementation among women of reproductive age in Aba South L.G.A, Abia State. The study was cross-sectional and...
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The chemical and sensory properties of carrot-coconut and carrot-tiger juice blends were evaluated. Carrots were sorted, washed with water, weighed and blended with coconut that was...
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The aim of this study was to evaluate the knowledge and practice of use of nutrient supplements among women of reproductive age in Enugu North Local Government Area of Enugu State. This...
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The study was to evaluate scones made from blends of Hungary rice and almond nut flour. The proximate composition, anti-oxidant properties, anti-nutrient properties and sensory properties...
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Chemical and sensory attributes of pap produced from two varieties of sorghum was evaluated. Pap samples were processed from 100% white sorghum, 100% red sorghum and 70% red sorghum and 30%...
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The main aim of this study is to produce and access the nutrients, Phytochemicals and sensory attributes of biscuits made from cassava and groundnut paste blends. The raw materials...
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The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flours were made from dried fish, dried tigernut and soaked dried maize grains ,...
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This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice and fluted pumpkin seeds. Experimental design was used for this study. Biscuit...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local Government Area, Enugu State. The study was a cross-sectional study. A...
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of age...
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Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional and physiochemical analyses while the agidisamples were analyzed for...
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This study was carried out with the objective to assess the lifestyle pattern and anthropometric status of adolescent in-school girls of public secondary schools in Umuahia North LGA of...