Optimization Of Selected Engineering Properties Of Wheat-Sologold Sweet Potato Composite Flour Biscuit Production:- Ibe Onyekachi G
ABSTRACT
The study was conducted to determine the
poss.bthty of blending sologold Sweet potato (SSFP) with wheat flour as
composite flour for making biscuits and evaluate nutritional factors using the
nearby properttes, 4 37% protein, 52.00 moisture, 6.00% fiber, 2 15% ash 3 6%
fat 64 5S% carbohydrates, 345.00mg/100g beta-carotene content. The wheat
floXfmZ fl^sh swee potato where substitute to achieve the following ratio
100:0,90:10 80’20 70’30§60’40 50-50 40:60, 30.70, 20:80 10:90, 0:100
respectively. The experiment produced ’biscuit aec’epmbb qualities from all
ratios ofwheat flour and Orange flesh sweet potatoes flour that was used
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IBE, G (2025). Optimization Of Selected Engineering Properties Of Wheat-Sologold Sweet Potato Composite Flour Biscuit Production:- Ibe Onyekachi G . Repository.mouau.edu.ng: Retrieved Apr 26, 2025, from https://repository.mouau.edu.ng/work/view/optimization-of-selected-engineering-properties-of-wheat-sologold-sweet-potato-composite-flour-biscuit-production-ibe-onyekachi-g-7-2
GOODNEWS, IBE. "Optimization Of Selected Engineering Properties Of Wheat-Sologold Sweet Potato Composite Flour Biscuit Production:- Ibe Onyekachi G " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 18 Mar. 2025, https://repository.mouau.edu.ng/work/view/optimization-of-selected-engineering-properties-of-wheat-sologold-sweet-potato-composite-flour-biscuit-production-ibe-onyekachi-g-7-2. Accessed 26 Apr. 2025.
GOODNEWS, IBE. "Optimization Of Selected Engineering Properties Of Wheat-Sologold Sweet Potato Composite Flour Biscuit Production:- Ibe Onyekachi G ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 18 Mar. 2025. Web. 26 Apr. 2025. < https://repository.mouau.edu.ng/work/view/optimization-of-selected-engineering-properties-of-wheat-sologold-sweet-potato-composite-flour-biscuit-production-ibe-onyekachi-g-7-2 >.
GOODNEWS, IBE. "Optimization Of Selected Engineering Properties Of Wheat-Sologold Sweet Potato Composite Flour Biscuit Production:- Ibe Onyekachi G " Repository.mouau.edu.ng (2025). Accessed 26 Apr. 2025. https://repository.mouau.edu.ng/work/view/optimization-of-selected-engineering-properties-of-wheat-sologold-sweet-potato-composite-flour-biscuit-production-ibe-onyekachi-g-7-2