Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding
ABSTRACT
Proximate composition of fortified Bambara
groundnut pudding was compared to the unfortified pudding. The result show that
fortified Bambara groundnut (BGN) pudding of sample B contains moisture content
14.96%, fat 14.18%, crude protein 18.55%, ash 4.88%, fiber 3.46%, and
carbohydrate 58.93%. The flour of the raw BGN (unfortified sample) were also analyzed
and contain moisture 9.64%, fat 9.86%, carbohydrate 60.10%. Sensory evaluation
carried showed that unfortified sample was more acceptable than the fortified
samples though not to a significant level.
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CHIOBA, E (2021). Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding. Repository.mouau.edu.ng: Retrieved May 20, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-fortified-bambara-groundnut-pudding-7-2
E., CHIOBA. "Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-fortified-bambara-groundnut-pudding-7-2. Accessed 20 May. 2024.
E., CHIOBA. "Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 30 Jun. 2021. Web. 20 May. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-fortified-bambara-groundnut-pudding-7-2 >.
E., CHIOBA. "Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding" Repository.mouau.edu.ng (2021). Accessed 20 May. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-fortified-bambara-groundnut-pudding-7-2