Natural & Applied Sciences
Sub-fields
MTH 111B (General Mathematics 1) B
2017/2018 FIRST SEMESTER EXAMINATION
MTH 211 Mathematical Methods
FIRST SEMESTER EXAMINATION, 2019/2020 SESSION
FST 312 Food Chemsitry
FIRSTSEMESTER 2019/2020 UNDERGRADUATE EXAMINATl0NS
FST322 Food Machinery
2019/2020 SESSION
FST324 Food Microbiology
Second Semester Examination 2020/2021 Session
FST 326 Physical properties of foods
2nd Semester 2020/2021 Session Undergraduate Examination
FST 327 Sensory Evaluation
Exam Questions (2020/2021)
FST 512 : Food Additives, Food laws and Standards
1st Seinester 2020/2021 Session Undergraduate Examination
FST 412 Cereal Technology
Undergraduate Examinations, 1st Sester Examination 2020/2021 Session
CHM 114 Pratical Chemistry I
2019/2020 ACADEMIC SESSION; FIRST SEMESTER EXAMINATION
BIO422 (Hydrobiology) B
SECOND SEMESTER EXAMINATIONS 2016/2017 ACADEMIC SESSION
ZEB 422: COMPARATIVE VERTEBRATE EMBRYOLOGY
SECOND SEMESTER EXAMINATIONS 2016/2017 ACADEMIC SESSION
BIO 421 Molecular Biology
SECOND SEMESTER EXAMINATIONS 2016/2017 ACADEMIC SESSION
ZEB 221: HIGHER INVERTEBRATE ZOOLOGY
SECOND SEMESTER EXAMINATIONS 2016/2017 ACADEMIC SESSION
ZEB 424: ENVIRONMENTAL LAW AND POLICIES
2016/2017 2ND SEMESTER EXAMINATIONS
ZEB 421 ECO-TOXICOLOGY
SECOND SEMESTER EXAMINATIONS 2016/2017 ACADEMIC SESSION
BCM 211 General Biochemistry 1
First Semester 2019/2020 Examination
The Effects Of Storage Methods On The Quality Attributes And Physicochemical Composition Of The Tubers And Flours Of Two Cassava Cultivars (Tme 419 And Umucass 38)
ABSTRACT This study was carried out to evaluate the effect of different storage m
FST 515 (Processing of Miscellaneous Foods )
FIRST SEMESTER 2019/2020 UNDERGRADUATE EXAMINATION
FST 313 ( Human Nutrition)
2019/2020 FIRST SEMESTER EXAMINATION
FST 311 Food Engineering Operations
lst SEMESTER EXAMINATION, 2019/2020 ACADEMIC SESSION.
Evaluation Of Lactic Acid Bacteria Isolated From Ogi For The Development Of Starter Culture And Enzyme Production Potential
Abstract Lactic acid bacteria are important organisms that have been used as star
Evaluation Of The Antimicrobial Potentials Of Lactic Acid Bacteria Metabolites Against Tomato Paste Spoilage Microorganisms
ABSTRACT Tomato is one of the most popular consumed vegetable crops worldwide mai
Assessment Of Some Physicochemical Parameters Of Groundwater Samples From Four Local Government Areas In Kano State
ABSTRACT The groundwater qualities of some settlements in four local government a
Biochemical Role Of Vitamin C And E In Ciprofloxacin And Gentamicin Co-Administration In Wistar Rats
ABSTRACT The research aimed at evaluating the biochemical role of vitamin C and E
Evaluation Of Chemical Composition Of Carrot (Daucus carota), Sweet Potatoes( Ipomea batata) and beetroot(Beta vulgaris)
ABSTRACT The proximate, mineral, vitamin and phytochemical contents of orange fle
Construction Of Generalized Green’s Function For The Heat Operator
ABSTRACT In this work, we construct the generalized Green’s function for th
Effect Of L-Arginine On Some Haematological And Biochemical Indices Of Paracetamol-Intoxicated Wistar Rats
ABSTRACT Paracetamol (Acetaminiphen) in toxic doses caused electrolyte imbalance,
Effects Of Crude Extract And Fractions Of Moringa oleifera Leaves On Glucose Transport Proteins, AMP-Kinase, Na+/K+-ATPase And Other Biochemical Parameters In Streptozotocin-Induced Diabetic Male Wistar Rats
ABSTRACT This study investigated the effects of crude extract and fr
Effects Of Soaking Time On Mung Bean Milk-Skimmed Milk Yoghurts
ABSTRACT This study was conducted to analyse the effects of Mung Bean with varyin