Natural & Applied Sciences

Biological Value And True Digestibility Of Cowpea - Cocoyam Extruded Snacks:- Ahumibe, Chidinma E

ABSTRACT Extruded snacks were produced from blends of cowpea and cocoyam. Proxima

Effect of Blanching and Fermentation Time on The Physicochemical and Pasting Properties of flour from Jackfruit Seeds:- Benjamin Chisom G

ABSTRACT  This study based on the effect of blanching and fermentation time

Physiochemical And Sensory Properties Of Cookies Produced From Composite Flour Of Acha, Wheat And Whole Orange Fleshed Sweet Potato:- Egwu, Stella N

ABSTRACT Physiochemical and sensory properties of cookies produced from composite

Physico-chemical and sensory properties of acha based bread:- Ibe-Diala, Augusta C

ABSTRACT Physico-chemical and sensory properties of acha' based bread was investi

Properties Of African Breadfruit (Treulia Africana) Oil Extracted Using Petroleum Ether And N-Hexane In Two Extracting Time (4hrs And 6hrs):- Madube, Chisom A

ABSTRACT  There 'is high demand of plant oil because of the unsaturation of

Assessment Of Chemical And Sensory Properties Of Biscuit Enriched With Bambara Nut Using Date Nut As Sugar Substitute:- Emeka, Roseline I

ABSTRACT Chemical and sensory properties of biscuit enriched with bambara nut usi

Effect of different pre-treatment methods on the quality of smoked dried fish:- Nwodo, Nmesoma C

ABSTRACT  This study is aimed at investigating the effect of different pre-t

Production And Evaluation of Doughnut made from Composite Floor Blends of Wheat (Triticum aestivum) , Three Leaved Yam (Dioscorea dumentorum) and Orange Flesh sweet Potato (lpomoea batatas):- Ernest, Constance O

ABSTRACT In this study, the doughnut was produced from whole wheat flour (Triticu

Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat:- Emegharaibe, Modesta C

ABSTRACT  Quality of breakfast cereals from blends of mungbean, millet, oran

Production and quality evaluation of mungbean (vigna radiata (l). Wilczek) starch residue and digestive biscuit produced from mungbean starch residue/wheat blends:- Ntekpere,Helen M

ABSTRACT This study was aimed at evaluating mung bean starch residue and their co

Investigative Study Of The Inhibitive Properties Of Some Extracts In Acidic And Alkaline Media Of Aluminum Alloy (AA4007):- Emea, Ajike E

ABSTRACT The effectiveness of Garcinia kola and Irvingia gabonensis leaves extrac

Isolation, Characterization And Antimalarial Activity Of Bioactive Components From The Leaves Of Alchornea cordifolia (Schumach. & Thonn.) Mull. Arg:- Attah, Esther A

ABSTRACT Alchornea cordifolia is known for its phytomedicinal properties includin

Registration Analysis of the Relationship Among Blood Pressure, Age, Body weight and Family Size:- Polycarp, Ukeme U

ABSTRACT This study examined the application of queuing theory in the banking sec

Syntheses, Characterization And Corrosion Inhibition Studies Of Trytophan And Histidine Schiff Bases Of Para- Dimethyl Amino Benzaldehyde on Mild Steel in 1.0 M H2SO4 Medium :- Ibe, Gabriel O

ABSTRACT The inhibition efficiencies of tryptophan and histidine Schiff base of p

Effect of Jigsaw Cooperative Teaching and Learning Strategy on Secondary Schools Students’ Academic Achievement and Retention in Economics in Abia State:- Nkechukwu, Olive Oluchukwu G

ABSTRACT This study investigated the effect of Jigsaw cooperative teaching and le

Comparative Analysis of Bioethanol Production from Selected Agricultural Waste using Saccharomyces cerevisae:- Ibiam, Paschaline N

ABSTRACT     Bioethanol is a renewable and alcohol-based fuel derived f

The use of Response Surface Methodology in the optimization and synthesis of biogas from organic wastes:- Umoh, Aniekpeno E

ABSTRACT     Biogas is a renewable energy comprising of a mixture of ga

Functionalization Of Silica Gel With Newly Synthesized Novel Schiff Base (E)-2-(3-Methylimino) Methylphenol And Its Adsorption Properties For The Removal Of Cr(III), Cd(II), Ni(II) AND Co(II) Ion From Their Aqueous Solutions:- Nwovu, Ogobuchi

ABSTRACT Increased utilization of mechanically stable synthetic matrices specific

Microbial Profile during the Anaerobic Co-Digestion of Cassava Peels and Poultry Droppings for Biogas Production:- Ukaegbu-Obi, Kelechi M.

ABSTRACT The microbial profile during the anaerobic co-digestion of cassava peels

Application Of Times Series Analysis On Cargo Throughput Of NPA Calabar:- Edet, Namnso A

ABSTRACT This research work was conducted on the topic, application of time serie

Modeling the relationship between Internally Generated Revenue and Statutory Allocation in Akwa Ibom State:- Bassey, Nnammonso E

ABSTRACT This study examined the relationships that exist between the Internally

ꞌꞌComparative Evaluation of Biochemical and Immuno – hematological profiles of prostatic diseases patients of Abia State University teaching hospital (ABSUTH) Aba, Abia Stateꞌꞌ:- Agbugba, Agnes N

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Statistical Analysis of Fertility Preferences in Nigeria:- Ubochi, Chidinma T

ABSTRACT   This study examined the factors that shape fertility preferences

Simultaneous equation modeling of balance of payment and exchange rate in Nigeria. (A Case Study of Central Bank of Nigeria, Owerri):- Uko Onwukwe U

ABSTRACT The relationship between balance of payment and exchange rate have been

Quality assessment of yoghurt produced with inclusions of carrot and pineapple:- Alaoma, Peter O

ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk p

"Production and quality assessment of mayonnaise from blends of African pear (Dacrydoes edulis) pulp oil and soybean oil:- Eke, Constance I

ABSTRACT  The production and quality assessment of mayonnaise from blends of

Production and Evaluation of Cake from Wheat, Bambara Groundnut (Vigna subterranean) and Velvet Tamarind (Dalium guineense) Flour Blend:- Nnamani, Maryrose U

ABSTRACT Production and evaluation of cake from wheat, Bambara groundnut, velvet

Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated From Fermented Nand Unfermented Millet (Pennisetum glaucum), African Breadfruit (Treculia african) And Bonga Fish (Ethmalosa fimbriata) Blend:- Onyedikachi Lucia C

ABSTRACT In this study, readily available complementary foods that meets infant n

Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour:- Onwunali, ijeoma I.

ABSTRACT  Extruded strips were produced from different blends of orange-fles

Effect Of Ginger Rhizome And Date Addition On Physicochemical And Sensor Properties Of Pineapple Juice:- Njoku, Ngozi E

ABSTRACT A blend of pineapple (90%) ginger (5%) and date nut (5%) juice was mixed