Natural & Applied Sciences
Production And Evaluation Of Cake From Flour Blends Of Wheat, Soybean And Cocoyam.
ABSTRACT Composite flour was prepared from red cocoyam (Xanthosoma sagitIfo1ium s
Production And Evaluation Of Concentrated Mixed Fruit Juice From Pineapple, Orange, And Water Melon
ABSTRACT A Pineapple, orange and watermelon fruit juices were produced and
Production and Evaluation of breakfast cereal-based porridge using blends of millet, Rice and soybean"
ABSTRACT Eight formulations were carried out in producing a breakfast cerea
Production and Evaluation of Juice and Jelly from Starfruit (Averrhoa carambola L.)
ABSTRACT The fruit of Averrhoa carambola L, also known as Starfruit is an attract
Production And Evaluation Of Complementary Food From Banana Puree And Tiger-Nut Milk Blends.
ABSTRACT Complementary food blends were produced from banana puree and tiger-nut
Development Of Fruit Leather From Cooking Banana (Cadaba) And Bush Mango (Irvingia Gabonensis) Blend
ABSTRACT study was carried out to develop good quality fruit leather from l
The Effect Of Processing On The Nutrient And Antinutrient Of Bambara Groundnut And Groundnut
ABSTRACT This research analyzed the effect of processing (boiling and toasting) o
Development And Quality Evaluation Of Strips Produced From Sweet Potato And Cowpea Composite Flour
ABSTRACT Flour blends prepared from sweet potato (Ipomeabatata L) and cowpea (Vig
Quality Evaluation Of Pringles Produced From Composite Flour Of Wheat (Triticum Aestivum) , Cocoyam (Xanthosoma Sagittiflium) And Tigernut (Cyperus Esculentus)
ABSTRACT This study was carried out in order to exploit the nutritional and
Effect Of Processing Methods On The Nutrient Composition Of Vernonia Cultivars (V. Amygdalina, Vcolerata, V. Calvana)
ABSTRACT The effect of processing methods on the nutrient content of three cultiv
Effect Of Drying Methods On The Quality Of Shredded Afang (Gnetum Africanum), Atama (Heinsia Crinita), Editan (Lasienthera Africanum).
ABSTRACT Study on the effect of drying methods on the quality of shredded G
Effect Of Different Drying Methods On The Quality Of Coco Yam (Xanosoma Sagitifolium And Colocasia Esculenta,) Flakes.
ABSTRACT The Effect of different drying methods on quality of cocoyam (Xan
Proximate Composition Of Four Different Varieties Of Dry Heated African Yam Bean (Sphenostylis Stenocarpa) Bought From Four Different Markets In Abia State.
ABSTRACT Four sample seeds of African yam bean were bought from four marke
Evaluation Of The Thickening Properties Of Flours Produced From Two Cocoyam Varieties (Coiocasia Esculenta Crantz. And Xanthzosoma Sagittifolium, Sclzotts.) A Comparative Study
ABSTRACT Preparation and comparison of the thickening properties of two cocoyam v
Production And Evaluation Of Cookies From Processed Almond Nut Flour
ABSTRACT This study utilized composite flour from Almond nut flour and whea
Effect Of Chemical Preservatives And Carbonation On The Quality Of Soft Drink Using Cocoa Pulp Exudate
ABSTRACT Cocoa pulp exudates were considered as an alternative raw materia
Production And Evaluation Of Cookies From Blends Of Three Leaved Yam (Dioscorea Dumentorum) And Wheat (Triticum Aestivum) Composite Flour
ABSTRACT Cookies were produced from three leaved yam (Dioscorea dumentorum
Evaluation Of The Chemical, Functional And Pasting Properties Of Starch Of Trifoliate Yam (Dioscorea Dumetoruin) Landraces
ABSTRACT This work aimed at evaluating the chemical, functional and pasting
Effect On Processing Of Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)
ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (
Effects Of Storage On Proximate, Vitamins, And Mineral Compositions Of Editan (Lasianthera Africana) Vegetable.
ABSTRACT The study examined the effects of storage on proximate, vitamin an
Effect Of Different Traditional Processing Methods N Tue Yield Aid Quality Of Palm Oil
ABSTRACT Four palm oil samples were processed traditionally from palm fruits harv
Effect Of Processing MethodS On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Mafflu) (Scoth) Flour
ABSTRACT The proximate composition, functional properties and anti-nutritio
Physicochemical Attributes And Sensory Acceptability Of Bitter Kola (Carcinia Kola) Drink Sweetened With Honey And Sugar.
ABSTRACT Fresh bitter kola (Garcinia kloa) was used to produce drink sweetened wi
Potentials Of Selected Nigerian Green Leafy Vegetables For Combating Hidden Hunger
ABSTRACT The nutrient composition of Pterocarpus santalinoid, moringa olefera, As
Production of bread from composite flour of wheat (Triticum aestivum) and melon seed (Colocynthis citrullus L.)
ABSTRACT Flour blend with different proportions were prepared from melon se
The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds
ABSTRACT Ugba samples were sourced locally to evaluate the effects of dryi
Anti Nutritional Factors In Five Varieties Of African Yam Bean (Sphenostylis Stenocarpa) Flours And Their Performance In The Production Of Cookies
ABSTRACT Anti nutritional factors in flours of five cultivars of African yarn bea
Quality Evaluation Of Jam Produced From Selected Fruits Using Honey As Substitute For Sugar
ABSTRACT An attempt was made to investigate the possibility of producing jam from
A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to d
Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)
ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott)