Natural & Applied Sciences

Haematology Profile Of Male Wistar Rats Administered With Methanolic Extract Of Citrullus Lanatus (Water Melon) And Thioacetamide (Taa)

ABSTRACT The present study evaluated the effect of methanol extract of the rind o

Investigation Into The Medicinal And Nutritional Potential Of Garcinia Kola Heckel And Dennettia Tripetala G. Baker

ABSTRACT Dennettia tr1oeta/a G. Baker (Annonaceae) or "pepper fruit" is a well kn

Production And Evaluation Of Breadfruit Beverage

ABSTRACT The development and evaluation of breadfruit beverage was studied. 

Nutritional And Physico-Chemical Properties Of Maize Bambaranut Based Complementary Foods

ABSTRACT    prox mate composition. functional and physical propert

Evaluation Of The Phytochemical Composition Of The Seeds And Stem Bark Of Detarium Senegalense Gmelin Used In Herbal Medicine In South Eastern Nigeria,

ABSTRACT  The chemical constituents of the seeds and stem barks of Detarium&

Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality

ABSTRACT. The effect of germination on the quality of akara was investigated usin

Potential Of Lactic Starters In Ripening Milk For Butter Production

ABSTRACT This work was aimed at ripening milk with lactic organisms, producing bu

Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour

ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divid

Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production

ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni

Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)

ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of

Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.

ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum 

Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)

ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb

Phytochemical Constituents Of Clerodendr On Splendens. (A. Cheval) And Uvaria Chamae (P.Beav).

ABSTRACT The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron s

Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)

ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed

Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite

ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate  and Na-

Determination Of The Chemical Composition Of Dioscorea Dumetorum, Seven Varieties Of Colocasia And Xanthosoma

ABSTRACT  Proximate composition, phytochemicals, some mineral constituents a

Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour

ABSTRACT The proximate composition, functional properties, and sensory attributes

Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara

ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 wh

Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.

ABSTRACT Snail meat and oil bean were naturally fermented or unfermented,  d

Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).

ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a cor

Studies On The Potentials Of Aerial Yam (Dioscorea Bulbifera) Flour In A Baked Product

ABSTRACT The proximate composition, functional properties and sensory quality of

Effect Of Incorporation Of Modified Starches On The Quality Of Bread From Composite Flours

ABSTRACT Starches were extracted from maize, millet and cassava and modified usin

The Proximate Composition And Functional Properties Of Flours From Sprouted Sweet Potato (Ipomoea Batatas), Cocoyam (Colocasia Esculenta) And Potato (Solanum Tuberosum)

ABSTRACT Mature wholesome species of cocoyam, potato and sweet potato tubers were

The Effect Of Processing On The Nutrient Composition And Shelf Life Of Tomato Product

ABSTRACT Botanically, tomatoes is a fruit, although its inclusion in tile main&nb

Development And Evaluation Of Complementary Foods From Cereal / Legume Blend

ABSTRACT The potential of rice as a complementary food was investigated. Four ble

Moisture Sorption Isotherm Of Ighu — A Cassava Based Product.

ABSTRACT  Enwere (1998) reported that the product could also be prepared by

Investigation Of Antioxidants And Haematological Indices Of Carbon Teiraciilorii)E (Cd 4) Induced Male Wistar Albino Rats Treated With Methanol Extract Of Funtumia Afriana Leaves

ABSTRACT Free radicals have been known to be generated from various endogenous an

Effect Of Methanol Extract Ofacanthusmontanus Leaves On Antioxidant And Haematological Parameters Of Paracetamol (Acetaminophen) Induced Male Wistar Albino Rats

ABSTRACT Paracetamol is a widely used analgesic and antipyretic. It is classified

Inhibition Of Corrosion Of Zinc In H2SO4 by Sparfloxacin And Norfloxacin

ABSTRACT Effect of 0.0001 — 0.0005M spariloxacin and norfloxacin on the corrosion

Investigation Of Antioxidant Components And In Vitro Antioxidant Activity Of Methanol Extract Of Acanthus Inontanus And Funtumia Africwia Leaves

ABSTRACT This study evaluated the antioxidant components (total phenolic, flavono