Natural & Applied Sciences

Effects Of Packaging Materials On Fermented Melon Seeds (Citruilus Vulgaris)

ABSTRACT In this research work, fermented melon product "Ogiri" was produced with

Prevalence Of Methicillin-Resistant Staphylococcus Aureus From Nasal Passages Of Students In Michael Okpara University Of Agriculture, Umudike

ABSTRACT The prevalence of methicillin resistant Staphylococcus aureus(MRSA) was

Occurrence Of Salmonella Species And Esherichia Coli In Raeady To Eat Food In Umuahia Abia State

ABSTRACT The selected ready-to-eat foods were analyzed according to standard bact

Malonaldehyde Determination In Fish

ABSTRACT The degree of deterioration of different species of fish marketed and co

Environmental Factors Affecting Biofilm Formation In Escherichia Coli And Staphylococcus Aureus

ABSTRACT The purpose of the research work was to evaluate three methods for detec

Evaluation Of Microbial Quality and Physicochemical Properties Of Ginger-Fruit Drinks

ABSTRACT Microbial quality such as total viable count (TVC), total staphylococcal

Insect Pests Of Tomato (Lycopersicon Esculentu In A Selected Plot Within The Michael Okpara University Of Agriculture, Umudike In Abia State

ABSTRACT The insect pests of the tomato plant Lycopersicon esculentum were survey

Seroprevalence Of Antibodies To Helicobacter Pylori Using A Rapid Test Kit

ABTRACT Helicobacter pylon have been shown to be associated with duodenal ulcerat

Changes In The Microbial Population Of Pasteurized Soursop Juice Treated With Benzoates And Lime During Storage

ABSTRACT The microbial quality of pasteurized soursop juice locally produced and

Isolation And Antibiotic Sensitivity Pattern Of Salmonella Species In Poultry Eggs In Michael Okpara University Of Agriculture Umudike (Mouau) Poultry Farm.

ABSTRACT 120 poultry eggs from Michael Okpara University of Agriculture (MOUAU) p

Isolation And Identification Of Microorganisms Involved In The Spoilage Qf Soymilk

ABSTRACT Locally produced soymilk was subjected to microbiological analysis (unde

Production Of A Probiotic Fruit Drink From Tiger Nut (Cyperus Esculentus)

ABSTRACT Yoghurt was produced from tiger nut milk [Cyperus esculentus] by ferment

The Effect Of Different Processing Treatments On The Nutrients And Anti-Nutrients Of Pigeon Pea (Cajanus Cajan), Soybean (Glycine Max.) And Cowpea (Vigna Unguiculata).

ABSTRACT Legumes belong to the family leguminosae. Cowpea, soybean and pigeon pea

Determination Of Tannin, Tyrpsin Inhibitor, Phytate, Cyanide, Oxalate, Saponin And Crude Protein Contents In Poultry Feed Of Four Animal Feeds Companies In Nigeria

ABSTRACT The tannin, cyanide, oxalates, phytate, trypsin inhibitor, crude protein

Bioconversion Of Some Agricultural Wastes Into Edible Fungal Biomass (Pleurotus Sp)

ABSTRACT An edible mushroom such as Pleurotus species was grown on locally availa

Time Series Analysis Of Nigeria Expor1 To United States Of America (Jan 1996-Dec 2003).

ABSTRACT A substantial source of foreign exchange earnings come from the export t

Computerization Of Motor Vehicle Licensing System (A Case Study Of Umuahia North Motor Vehicle License Authority), Umuahia, Abia State.

ABSTRACT The project "computerization of motor vehicle licensing: A case study of

Website Development

ABSTRACT This research work focuses on the development of websites which could be

Comparative Evaluation Of Instant Fufu Flour Made From Rice, Maize, Samovita, Sorghum And Their Blends With Cassava.

ABSTRACT Nutritional quality of FUFU flour from different cereal crops and their

The Prevalence Of Intestinal Helminth Among Patients In Hospitals In Enugu North Local Government Area Of Enugu State (A Case Study, 2000-2003)

ABSTRACT This study was conducted using records of 7,062 patients in the selected

Determination Of Nitrate, Nitrite, N-Nitrosamine, Cyanide And Ascorbic Acid Contents Of Fruit Juices Marketed In Eastern Nigeria.

ABSTRACT The nitrate, nitrite, N-nitrosamine, ascorbic acid content as well as cy

Court Services Management Information System (Case Study Of Owerri High Court)

ABSTRACT The development and advancement in computer technology has really helped

Effect Of Storage Period On The Chemical And Biochemical Changes Of Raphia Palm Wine (Raphia Hookerl)

ABSTRACT The effect of storage period on the microbial and chemical changes of Ra

Comparative Study Of Ohmic And Conventional Heating Effect On Physicochemical Properties Of Palm Wine (Raphia Hookerl)

ABSTRACT Palm wine (Raphia hooker!) was treated with 0.2g, 0.3q, 0.4g, O.5g salt

Chemical Composition And Nutritive Value Of Two Edible Insects Of South Eastern Nigeria

ABSTRACT Two castes of macrotermes analyzed for their nutrient Two castes of MaCr

Microbiology Of Poultry Feeds Sold In Umuahia Metropolis

ABSTRACT Poultry refers to all domesticated birds reared or raised for food or ot

Time Series Analysis Of Monthly Rainfall (Mm) In Umudike From 1999 To 2005

ABSTRACT  The data used in this study was collected from the Agrometeorology

Effect Of Processing On Food Toxicants In Mung Bean (Vigna Radiata (L) Wilczek) Flour

ABSTRACT The effect of soaking, cooking and sprouting on tannin, heamagglutinnins

Production And Evaluation Of Biscuit Produced From Composite Flour Of Wheat Flour \Cashew Nut Flour

ABSTRACT Cashewnut flour samples were defatted using two different method viz man

Evaluation Of The Performance Of Different Meat Products In The Production Of Different Pastry Products

ABSTRACT Four meat sources were evaluated in this work; beef, chicken, fish and c