Food science and technology
Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C
ABSTRACT This study investigated the proximate composition, anti-nutritiona
Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J
ABSTRACT This study examined the proximate, vitamin, mineral, phytoehemical
Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.
ABSTRACT This study aimed to evaluate the quality characteristics of cookie
Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F
ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oy
Physicochemical And Compositional Analysis Of Bone Marrow Extracted From Pig Femur Bones:- Nnaemeka Samuel E
ABSTRACT Bone marrow is the spongy tissue inside the bones in the body, including
Production and Evaluation of Breakfast Gruel from Flour Blends of Maize {Zea mays), Ighu (shredded cassava), and African yam bean {Sphenostylis sternocarpa)
ABSTRACT The main objective of the study was to produce and evaluate a brea
Production And Quality Evaluation Of Flour And Cookies From Wheat, Aerial Yam And Black Beans (Akidi) Composite Flour:- Ibeamalu, Emmanuel C
ABSTRACT This study evaluated some quality properties of Hour blends of wheat, ae
Physicochemical Properties And Nutritional Values Of Oils From Differenet Varieties Of African Oil Bean Ugba Nsukka (Pentaclethra Macrophylla Benth) Ugba Ghana (Pentaclethra Macroloba Kuntze) Ugba Cameroon (Pentaclethra Eetveldeana De Wild):-
ABSTRACT The present study evaluated the physicochemical and nutritional va
Frying Stability of Edible Oils from African Oil Bean (Pentaclethra macrophylla Benth) Seed Oil and Sesame {Sesame indicum. L.) Seed Oil Blend:- Egbogu Uchechi P
ABSTRACT The present study evaluated the frying stability of edible oils from Afr
Production And Quality Evaluation Of Moringa (Moringa Oleifera) And Cinnamon (Cinnamomum Verum) Tea Powder Blend:- Chinonye, Oluchukwu D
ABSTRACT This study investigated the production and evaluation ofthe quality ofmo
Comparative quality evaluation of hand-shelled And Mechanical Shelled Melon Seeds:- Oguejiofor, Chukwunyelu A
ABSTRACT This work examined the impact of two most commonly used methods of
Assessment of the Effect of Processing Methods on the Nutrient Composition and Anti-Nutritional Properties of Jute Leaves (Corchorus O/itorius) (Ewedu):- Ezeilo, Ukamaka M
ABSTRACT The assessment of the effect of processing methods on the nutrient compo
Production And Evaluation Of Quality Indices Of African Salad Emulsion Samples: Mbaefo Pamela C
ABSTRACT The study investigated the production and evaluation of quality indices
Metallic Compositional Investigations Of Cow, Goat And Pig Femur Ash Blends As Potential Mineral Fortificants:-
ABSTRACT This study investigated the compositional, utilization of cow, goat and
Determination of the Physical, Thermal, Particle size and Rheological Properties of Different Strains of Cocoyam (Colocasia esculenta):- Nwafor, Ifedili W
ABSTRACT The Determination of the physical, thermal, particle size and rheo
Retention Of Hydrocarbons And Surfactants In Fermented Wet Fufu Mash From Local Markets In Abia State:- Eze, Patience O
ABSTRACT Six fermented wet fiufu mash samples were bought from six local ma
The Comparison Of Micronutrient Composition And Amino Acid Profile Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peels:- Ayogu, Patience O
ABSTRACT This evaluated the comparison of micronutrient composition and amino aci
Evaluation Of Proximate Composition And Amino Acid Profile Of Selected Accessions Of African Yam Bean (Sphenostylis Stenocarpa) From IITA, Ibadan:- Onah, Chekwube D
ABSTRACT This study investigated some African yam beans accessions for proximate
Proximate Composition and Amino Acid Profile of Selected Accessions of African Yam Bean (Sphenostylis stenocarpa) from IITA, Ibadan:- Chinweokwu Clementina
ABSTRACT The proximate composition and amino acid profile of some selected Africa
Effect of different Pre-treatment Methods on the Yield and Chemical Properties of African Oil Bean Seed Oils:- Chidiebere, Gift A.
ABSTRACT The effect of different pre-treatment methods on the yield and che
Chemical Composition of Flours Produced from Improved Varieties of Wateryam (Dioscorea Alata):- Emesibe, Confidence O
ABSTRACT This study focused on the proximate composition and starch quality and m
Microbial and Physicochemical Analysis of Raffia Palm (Raphia Hookeri) Wine Sourced from Different Trees and Tappers in Ikwuano Lga, Ahia State:- Ikechukwu, Desire C
ABSTRACT This study aimed to assess the microbial and physicochemical prope
Nutritional evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam (Xanthoma maffafa):- Uchechi, Elizabeth
ABSTRACT This study assessed the quality of instant flour produced from cassava r
Production And Quality Evaluation Of Weaning Food From Of Fermented Maize And Boiled Pigeon Pea Flours:- Nwaukwa, Michael A
ABSTRACT This study evaluated the functional properties and nutritional compositi
Quality Characteristics Of Chin-Chin Produced From Wheat And Soybean Flour Blends With Date As Sweetener:- Amadiegwu, Osinachi
Snacks are small foods eaten between meals. Chin-chin is a snack popular i
The Crimson Comb And The Nigerian University: A Valedictory Lecture By Prof. Chinedum Nwajiuba in Honour of Prof. M.O IWE
ABSTRACT For a lecture of this type, it is proper to start with appreciation. Fir
Development, Evaluation And Nutraceutical Properties Of Tisane Produced From Blends Of Zobo (Hibiscus Sabdariffa) Leaves, Moringa Oleifera Leaves, And Jacobina (Justica Carried) Leaves:- Avunanya, Godsgift C
ABSTRACT The increasing problem of antibiotic resistance has created demand
Functional Properties And Constituent Composition Of Food Waste (Palm Bunch) Traditionally Used In Food Preparation:- Moses, Divine N
Abstract The primary objective of this study was to investigate the functional pr
The Effect Of Different Drying Times And Temperatures On The Toxicological Effect Of The Avocado Pear's Seed Powder On Wistar Rat:- Anicho, Ihechiluru M
ABSTRACT This study investigated the effect of different drying times and tempera
Emulsion Stability, Rheological Properties And Sensory Evaluation Of Mayonnaise Produced From African Oil Bean (Pentaclethra Macrophylla Benth) And Sesame (Sesame Indicum) Seed Oil Blends:- Okechukwu, Joy C
ABSTRACT This study evaluated the emulsion stability, rheological and sensory pro