Food science and technology

Effect of fermentation on the quality parameters and nutrient changes of condiment (ogiri) made from Castor Oil Bean:- Mmadubuike Ikenna L

ABSTRACT This study investigated the changes in nutrients that occurred at room (

Functional And Pasting Properties Of Wheat-Cocoyam Composite Flours And Quality Evaluation Of Their Cookies:- Ekanem, Saturday P

ABSTRACT  The study to evaluate the suitability of cocoyam (Colocasia escule