Food Science and Technology
1232 works in Food Science and Technology
Effect Of Boiling And Washing on The Cyanide And Starch Contents of Shredded Cassava (Light)
A BSTRACT The effect of washing on the cyanide and starch content of light was in
Production of A Tempeh-Like Product. Using Indigenous Leguminous Crops
ABSTRACT Local cowpea (sample A) and African Yam bean (Sample B) were used to pro