Medical & Health Sciences
1397 works in Medical & Health Sciences
Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)
ABSTRACT The study focused on the effect of employees' commitment on organi
Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)
ABSTRACT A single factor experiment in a completely randomize design (CRD)&
Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.
ABSTRACT The study adults determined the prevalence of overweight and obesity amo
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the di
An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.
ABSTRACT This research work was a prelimmary investigation into the develop
Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.
ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged
Food Properties And Functional Properties Of Blends Of Malted And Un-malted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour Use As Complementary Food
ABSTRACT The food potentials and the properties African yam bean (Sphenostylis St
Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food
Abstract The food potentials and functional properties of unmalted and malt
Nutritional Status And Cholesterol Profile Of Business Executives In Delta State (Warri) And Abia State (Umuahia).
ABSTRACT The food intake of a sedentary individual is essential in the maintenanc
The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia
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Effect Of Fermentation On The Nutritional Quality Of Sorghum (Sorghum Bicolor L. Moench) - Pigeon Pea (Cajanus Cajan) Flour Mixture In Cake Baking.
ABSTRACT The study evaluated the nutrient and sensory properties of cake products
Nutrient Composition And Sensory Evaluation Of Pigeon Pea Pudding Supplemented With Millet And Crayfish
ABSTRACT Proximate, Minerals and Vitamin C composition of fortified and supplemen
Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.
ABSTRACT Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A
Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit
ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou
Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish
ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c
Chemical And Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Fermented And Unfermented Millet
ABSTRACT The study formulated and analyzed the chemical and sensory properties of
Effect Of Method Of Processing On Sensory And Nutritional Quality Of African Yam Bean (Sphenosylis Stenocarpa)
ABSTRACT The study investigated the effect of method of processing on the s
Influence Of Maternal Knowledge, Attitude And Practices Of Infant Feeding And Care On The Anthropometric Status Of 6-24 Months Old Children In Udeni Local Area Of Enugu State
ABSTRACT Poor infant feeding practices coupled with high rates of infectious dise
Assessment Of Iron And Vitamin C Status Of Infants (0-1 Yr) And Pre -School Children (>1-5 Yrs) In Umuahia North And South Local Government Area, Abia - State.
ABSTRACT The age limit, O-5yrs, constitute the most critical nutritional period i
Determination Of The Glycemic Index Of Steamed Cake (Moin-Moin), Using Two Different Legumes "Bambara Groundnut And Cowpea"
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Effects Of Processing On Nutrient Composition Of Bitter Leaf (Vernonia Mygdalina)
A BSTRACT The effects of processing on the nutrient composition of bitter leaf we
Chemical Evaluation Of The Nutritional Adequacy Of Complementary Foods Fed To Infants, 6-12 Months Old In Cross River And Akwa Ibom States Of Nigeria.
ABSTRACT This study was designed to assess the types of complementary foods
Acceptability And Nutritional Value Of Legume Fortified Cakes And Nutritional Value Of Snacks Sold In Nursery And Primary Schools In Ikwuano And Umuahia L.G.A. Of Abia State.
ABSTRACT The aim of the study is to develop nutritious and accepted fortified sna
Effectiveness Of Dietary Counselling In The Management Of Diabetes Mellitus In Enugu And Anambra States Of Nigeria.
ABSTRACT This research work examined the effectiveness of dietary counseli
Food Habits Of Adolescents In Selected Secondary School In Urban And Rural Areas In Umuahia North Local Government Area
ABSTRACT The food habits of 329 adolescents randomly selected from X secondary sc
Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding
ABSTRACT Proximate composition of fortified Bambara groundnut pudding was c
Acceptability And Nutritional Value Of Soybean Milk Produced By Different Methods Fresh Bean, Bean Flour And Germination At Varying Flours.
ABSTRACT The prevalence of widespread protein energy malnutrition in human popula
Chemical Composition And Sensory Evaluation Of Complementary Food Made From Locally Avaliable Food Inggredients Soybean (Glycin Max), Sorghum (Sorghum Bicolor), Carrot (Daucus Carota) And Millet (Eleusine Coracana)
ABSTRACT The prevalence of malnutrition in children in developing and under
Assessment Of Dietary Pattern And Anthropometric Indices Of Farmers In Igbo Etiti Local Government Area Enugu State
ABSTRACT This study examined the dietary pattern and anthropometric indices of fa
Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government Area, Abia State.
ABSTRACT Every country needs a well nourished population of children for a produc