Medical & Health Sciences
Maternal Knowledge Of Complementary Feeding And Nutritional Status Of Children 6-24 Months Attending Immunization Clinic At Federal Medical Centre, Umuahia
Abstract Nutritional status of children aged 6-24 months is expected to be inculc
Anthropometric Status, Dietary Practice And Academic Performance Of School Age Children (6-12 Years) In Ikwuano L.G.A Of Abia State
ABSTRACT Poor nutritional status is one of the major causes of low academic perfo
Health-Seeking Behaviour, Food Habit And Anthropometric Status Of Older Persons In Abirira Ohafia Local Government Area, Abia State
ABSTRACT Poor or unbalanced diets as in the case of excessive eating and under nu
Nutrition Knowledge, Feeding Habits And Anthropometric Status Of Adolescents (10-19 Years) In Umuahia North L.G.A, Abia State
ABSTRACT This study determined the n Ut riti on knowledge, feeding habits and ant
Proximate Composition And Beta Carotene Retention Level Of Food Products (Garri, Fufu And Tapioca) Made From Biofortifed Cassava (Manihot Esculenta Crantz,)
ABSTRACT Deficiency of vitamin A in the diet represents one of the key challenges
Evaluation Of Lifestyle And Nutritional Status Of Traders In Ubani Ultramodern Market In Umuahia,
Abstract Malnutrition, both under nutrition and over nutrition resulting from imb
Chemical Composition And Physical Attributes Of Garri Fortified With Palm Oil, Soybean And Coconut
ABSTRACT Garri is one of the most popular fermented foods made from cassava and e
Feeding Patterns And Nutritional Status Of Children Aged 6-24 Months In Imo State
ABSTRACT Three hundred children within the age range 6 — 24 months from four Loca
Assessing The Dietary Habits Of The Elderly Living With Spouse And Those Living Alone In Umuahia North L.G.A (Urban And Rural Area)
ABSTRACT This study evaluated the dietary adequacy of elderly individuals in 
Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding By
ABSTRACT Proximate composition of fortified bambara groundnut pudding was c
Nutrient Composition And Sensory Attributes Of Complementary Foods Made From Maize (Zea Mays), Soybean (Glycine Max), Groundnut (Arachis Hypogea) And Dates (Phoenix Dactylfera).
ABSTRACT Complementary foods are infants' food given to infant between 6- 24 mont
Serum Iron Status Of Pregnant Women Attending Traditiona Birth Attendants (TBAS) In Ebonyi State
ABSTRACT 285 pregnant voinen \VI1() attended antcnatal It the traditional birth a
Nutritional Status Of School Children 5-10 Years In Uyo Akwa Ibom State
ABSTRACT The study was carried out to determine nutritional status of school age
Awareness, Knowledge And Utilization Of Fortified Food Products In Umuahia North
ABSTRACT Micronutrient deficiency has a significant influence on both the health
Prevalence Of Overweight And Obesity Amon Adults In Umuahia North L.G.A., Abia State, Nigeria
ABSTRACT The study adults determined the prevalence of overweight and obesity amo
Evaluation Of Nutrient And Sensory Properties Of Complementary Foods Formulated From Maize (Zea Mays,) Soyabean (Glycine Max), Groundnut (Arachia Hypogaea) And Crayfish (Astacus Fluviatilis)
ABSTRACT Malnutrition remains a global public health concern. Also, protein energ
Food Consumption Pattern And Micronutrient Intake Of Pregnant Women In Aba South LGA Abia State, Nigeria
ABSTRACT This study assessed the food consumption pattern and micronutrient intak
Nutrient Composition Of Complementary Foods Prepared From Local Rice (Oryza Sativa), Soya Bean (Glycine Max) And Moringa (Moringa Oleifera) Leaves
ABSTRACT Although protein rich complementary foods produced from animal milk are
Infant And Young Child Feeding And Practices Of Caregivers And Anthropometric Status Of Children Aged (6-24) Months Old In Nsukka
ABSTRACT Appropriate breast feeding and complementary feeding practices and acces
Proximate Composition Ani) Beta Carotene Retention Level Of Food Products (Garri, Fufu And Tapioca) Made From Biofortifed Cassava (Manihot Esculenta Crantz)
ABSTRACT Deficiency of vitamin A in the diet represents one of the key challenges
Dietary Habit, Physical Activity Level And Lifestyle Of Lecturers In Michael Okpara University Of Agriculture Umudike
ABSTRACT Food and eating are pleasurable and essential to life. However, the abun
Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government Area, Abia State.
ABSTRACT Every country needs a well nourished population of children for a produc
Assessment Of Dietary Pattern And Anthropometric Indices Of Farmers In Igbo Etiti Local Government Area Enugu State
ABSTRACT This study examined the dietary pattern and anthropometric indices of fa
Acceptability And Nutritional Value Of Soybean Milk Produced By Different Methods Fresh Bean, Bean Flour And Germination At Varying Flours.
ABSTRACT The prevalence of widespread protein energy malnutrition in human popula
Food Habits Of Adolescents In Selected Secondary School In Urban And Rural Areas In Umuahia North Local Government Area
ABSTRACT The food habits of 329 adolescents randomly selected from X secondary sc
Effectiveness Of Dietary Counselling In The Management Of Diabetes Mellitus In Enugu And Anambra States Of Nigeria.
ABSTRACT This research work examined the effectiveness of dietary counseli
Acceptability And Nutritional Value Of Legume Fortified Cakes And Nutritional Value Of Snacks Sold In Nursery And Primary Schools In Ikwuano And Umuahia L.G.A. Of Abia State.
ABSTRACT The aim of the study is to develop nutritious and accepted fortified sna
Chemical Evaluation Of The Nutritional Adequacy Of Complementary Foods Fed To Infants, 6-12 Months Old In Cross River And Akwa Ibom States Of Nigeria.
ABSTRACT This study was designed to assess the types of complementary foods
Effects Of Processing On Nutrient Composition Of Bitter Leaf (Vernonia Mygdalina)
A BSTRACT The effects of processing on the nutrient composition of bitter leaf we
Assessment Of Iron And Vitamin C Status Of Infants (0-1 Yr) And Pre -School Children (>1-5 Yrs) In Umuahia North And South Local Government Area, Abia - State.
ABSTRACT The age limit, O-5yrs, constitute the most critical nutritional period i