Medical & Health Sciences
Influence Of Maternal Knowledge, Attitude And Practices Of Infant Feeding And Care On The Anthropometric Status Of 6-24 Months Old Children In Udeni Local Area Of Enugu State
ABSTRACT Poor infant feeding practices coupled with high rates of infectious dise
Effect Of Method Of Processing On Sensory And Nutritional Quality Of African Yam Bean (Sphenosylis Stenocarpa)
ABSTRACT The study investigated the effect of method of processing on the s
Chemical And Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Fermented And Unfermented Millet
ABSTRACT The study formulated and analyzed the chemical and sensory properties of
Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish
ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c
Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit
ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou
Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.
ABSTRACT Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A
Nutritional Status And Cholesterol Profile Of Business Executives In Delta State (Warri) And Abia State (Umuahia).
ABSTRACT The food intake of a sedentary individual is essential in the maintenanc
Food Properties And Functional Properties Of Blends Of Malted And Un-malted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour Use As Complementary Food
ABSTRACT The food potentials and the properties African yam bean (Sphenostylis St
Nutrient And Phytochemical Contents Of Different Types Of Coconut Fruits In Nigeria
ABSTRACT This study was carried out to determine the proximate nutrient and
Effects Of Processing On The Chemical Content Of African Oil Bean (Pentaclethra Macrophylla)
ABSTRACT The pressures from population growth and poverty contribute to severe ma
Assessment Of Food Consumption Pattern Of 'Keke' Napep Operators In Umuahia Metropolis, Umuahia North Local Government Area Of Abia State.
ABSTRACT The study investigated the food consumption pattern of one hundred and t
Physico-Chemical And Microbiological Analysis Of Sachet Water Samples From Three(3) Commonly Patronized Brands In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT This was a cross-sectional study carried out to assess the physico
Evaluation Of Social Cognitive Factors Associated With Body Composition Of Students In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT This study evaluated the social cognitive factors associated with body c
Nutrient Composition And Fatty Acid Profile Of African Breadfruit (Treculia Africana) Seeds
ABSTRACT This study determined the nutrient, anti-nutrient composition and fatty
The Effect Of Drying On Tile Chemical Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana)
ABSTRACT This study was conducted to determine the effect of drying on the
Iodine Status Of Pre-School Age Children (2-5years) In Ovim, Isuikwuato Local Government Area Of Abia State
ABSTRACT The study assessed the iodine status of preschool aged children (2
Evaluation Of Social Cognitive Factors Associated With Body Composition Of Civil Servants In Umuahia North Local Government Area Of Abia State
ABSTRACT This study was carried out in Umuahia North Local Government Area
The Proximate Analysis And Sensory Evaluation Of Short Bread Product From Breadfruit-Wheat Composite Flour
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Complementary Feeding Practices And Its Impact On The Nutritional Status Of Infants Aged 6-24 Month In Urban And Rural Areas Of Imo State
ABSTRACT A cross sectional study was conducted to determine complementary feeding
Consumer Knowledge, Attitude And Practice Towards The Use Of Off Season Food Crops In Ohafia L.G.A
ABSTRACT The food sub-sector of Nigeria agriculture parades a large array of stap
Assessment Of The Nutritional Status Of School Age Children In Ikwuano
ABSTRACT A cross-sectional survey was carried out among 120 pupils in Ikwu
Comparative Study Of The Nutritional Status Of Secondary School Day Students And Boarders
ABSTRACT This study was carried out to compare the nutritional status of Da
Nutrient Composition/Sensory Evaluation Of Juice Made From Garcinia Kola (Bitter Kola) Fruit Pulp
ABSTRACT This study was designed to determine the nutrient composition and
Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)
ABSTRACT Irvingia gabonesis is a wide fruit commonly found in the southern Nigeri
Breastfeeding Practices Of Mothers In Ikwuano Local Government In Abia State
ABSTRACT This research was carried out among 200 breastfeeding mothers and
Analysis Of Trans Fatty Acids Contents Of Street Foods
ABSTRACT The study on transfatty acid content of street foods was conducted in Ab
Improving The Nutritional Values Of Weaning Foods Used In Akwa Ibom State, Nigeria, Using Locally Available Cheap Protein Sources.
ABSTRACT Various indigenous complementary food samples such as water yam, unripe
Sensory And Chemical Evaluation Of Processed And Unprocessed Porridges Based On Maize And Pigeon Pea Blends
ABSTRACT The aim of the study was to develop nutritious and acceptable blends of
Socio-Economic Factors Influencing Food Consumption Of Urban And Rural Households In Abia State
ABSTRACT The study investigated the effects of socio-economic variables on the fo
The Effect Of Processing On The Nutrient Composition Of Bambara Groundnut (Voandzea Subterrean) And Acha (Digitaria Exilis).
ABSTRACT The study determined the effect of processing on the nutrient comp