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This study was carried out to determine the blood glucose responses and Glycemic index of the test foods, (okpa and Moi moi) using diabetic and nondiabetics as subjects. The subjects...
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A study of the prevalence of intestinal schistosomiasis was conducted in six primary schools in Eziama Ngor Okpala L.G.A. Imo State from June to August 2005 using the formal ether...
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This project work is on vector spaces, which ire set of vectors. These vectors have the property of producing another vector in the same space under the operation of addition and scalar...
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The main objective of this study is to obtain a measure of the overall degree of relationship between the yield of cassava on one hand and fertilizer, rainfall, relative humility and...
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The study focuses on comparing the resource us efficiency of lowland and upland rice production in Afikpo North L.G.A. in Ebonyi State. To fulfil the objectives, a well-structured...
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The effect of cassava cyanide on the antioxidant (glutathione) status and some clinically important enzymes were investigated chemically and enzymatica in male albino wister rats...
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Attempts at successful census in the past came to naught largely because figures were doctored. The passion for doctoring figures is stronger now than even before because the higher a...
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This paper reports on the factors, which influence labour productivity in lkwuano local government area of Abia state, using cassava (Manihot spp) as a, case study. Random samples of...
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The convenience of daily life is partly due to the proliferation of computerized systems. It is not only improving the daily operations of organizations but also the quality of decisions...
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A 12 week study was conducted to compare the growth performance of F2hybrids obtained from the mating of F1normal local and frizzle x Arbor acre breeder stock in the Michael...
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One hundred and fifty day-old Black Boran Nera pullets were used to evaluate the effect of enzyme supplementation on the performance of puilets fed soybean meal (SBM) or groundnut...
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An experiment was conducted to determine the biologically available energy of Jicimis cominzinis seeds in terms of true metabolizable energy (TME) using twenty four (24) adult...
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Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% levels were used in cookie production using corn starch as a binder. Proximate, functional physical and...
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The study adults determined the prevalence of overweight and obesity among 233 (128ma1es and 105 females) randomly selected from Umuahia North L.G.A. of Abia State. A structured and...
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Table wines were produced with four different fruits (passion fruit. watermelon, Asian plum and pineapple) using five different yeast strains namely Saccharomyces cerevisiae...
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The aims and objectives of this study is to construct a mathematical model that could be used to predict reliable and dependable future values of treasury bill sale in Nigeria....
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Bambara groundnut (Vigna subterranea Verdc) milk was used to produce cheese which was subsequently evaluated, sensorily chemically and microbiologically. Cow milk was used to...
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The effect of partial replacement of wheat flour with cassava flour was studied. Wheat flour was replaced with cassava flour at different levels of substitution. (10%, 20%, 30%, 40%,...
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Bread is one of the oldest prepared foods dating back to the Neoletitic era when cereals flour and water were mixed into a paste and cooked (Wiliiamsaime, 1995). In ancient Egypt bread...
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The functional properties of pigeon pea flours produced by boiling, soaking and toasting were evaluated. The properties included; bulk density, water and oil absorption capacities, foam...
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This study is "the role of cooperative societies in financial resource mobilization and utilization in Oshimili South L. G. A., Delta State". The broad objective of this study was to...
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Imitation milk was produced from Soybean and African yam bean blends at different ratios o 20:80, 40:60, 50:50, 60:40, 80:20, 100:0 and 0:100 respectively. The proximate composition,...
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Treculia africana (breadfruit) seeds were subjected to blanching and decortication at different temperature, quantity and time. The seeds were processed and evaluated for its...