Michael Okpara University of Agriculture Repository
Effective Information Services Delivery in Nigerian Public Libraries: Panacea for Rural Development:- Juliet Onuoha
Abstract As day go by, the demands on libraries keep increasing. Such also, are the expectations on public libraries in N
Information Needs And Information Seeking Behaviour Of Library And Information Science Students Of Abia State University Uturu, Nigeria:- Juliet Onuoha
Abstract The study highlights the information needs and information seeking behaviour of Library and Information Science
Electronic Library Public Relations :- Chukwueke, Nnadozie
ABSTRACT The library of today has embraced the notion and practice of public relation in the electronic fonn. At first, L
Impact of Entrepreneurship Education on the Career Aspirations of Nigerian Para-Professional Librarians-in-Training:- Chizoba Doris Nnadozie
Abstract One of the aftermaths of the on-going curriculum innovations in Nigeria's Polytechnic sector is the introd
Enhancing Academic Visibility of Faculty Members in Nigerian University Community: The Role of Institutional Repositories:- Nnnadozie, Chizoba D
Abstract This paper focused on the role of institutional repositories in enhancing the academic visibility of faculty mem
The Information Needs of Faculty Members in a Nigerian Private University: A Self-Study:- Nnadozie, Chizoba D.
Abstract Prior to 1999, universities in Nigeria were all entities of federal or state governments. General and specialize
Libraries As Facilitators Of Intellectual Freedom:- Nnadozie Chizoba D.
Abstract Libraries are reservoirs of diverse recorded knowledge. They have evolved into agencies that grant users u
Awareness And Utilization Of Electronic Information Resources By Students Of College Of Education, Michael Okpara University Of Agriculture, Umudike:- Nnadozie Chizoba D.
Abstract The study investigated awareness and utilization of electronic information resources by undergraduates of
Processes and Principles of Knowledge Management:- Nnadozie, Chuma O
ABSTRACT Introduction Knowledge management involves the omAn,c=K to achieve individual and corporate goals Th 9 at'°n bar
Management of Indigenous Knowledge in Developing Countries:- Chuma Opara N.
ABSTRACT Information is to social interaction, what blood is to the human body. This is because, at the root of anyrelati
Effects Of ICT Skills In Knowledge Sharing: A Focus On Library And Information Science Educators In Michael Okpara University of Agriculture, Umudike:- Juliet Onuoha
ABSTRACT This study investigated the effects of ICT skills in knowledge sharing l>> I ibrarx and Information Scienc
Provision Of Library Resources For User Satisfaction: Panacea For University Education Transformation In Nigeria:- Juliet Onuoha
ABSTRACT The study examined the provision of library resources for user satisfaction as a panacea tor Nigerian university
Nigerian Libraries In The Face Of Prevailing Educational And Societal Requirements: A Pathway:- Juliet Onuoha
ABSTRACT It is very clear that the library’, regardless ofthe type plays afundamental role in the educational and societa
Use of social media by agricultural science students in Michael Okpara University of Agriculture, Umudike, Abia state, Nigeria:- Onuoha, Juliet
ABSTRACT This study examines the use of social media by undergraduate students in core agricultural science disciplines i
The Nigerian Liberian And Promotion Of Information Literacy For All Literacy: Requirements, Challenges And Prospects:- Onuoha, Juliet
Abstract Information isfound to be crucial in every level ofhuman life and existence. With the proliferation ofinfo
Paradigm Shift In The Curriculum Of Library And Information Science In Nigeria In The 21st Century:- Juliet Onuoha
Abstract The paper entitledparadigm shift in the curriculum oflibrary and information science in Nigeria in the 21s
Organizational Patterns in Nigerian University Libraries:- Juliet Onuoha
Abstract Organizational pattem/structures of Nigerian university libraries vary. Most often, this variation could be as a
Public Relations Practices For Enhanced Services Delivery And Librarians’ Image In School Libraries In Abia State, South East Nigeria:- Ozioko, R.E
Abstract This study investigated Public Relations Practices for enhanced Service Delivery and Librarians’ image in
Challenges of Collection Development of Electronic Resources in University Libraries in South East Nigeria:-Ozioko, R.E
Abstract This study surveyed the challenges of collection development of electronic resources in university libraries in
Selection Practices ofElectronic Resources in Federal University Libraries in Southeast Nigeria:- Ozioko, R. E
Abstract This paper examined the selection practices of electronic resources in federal university libraries in Sou
Information Literacy For Sustainable Development In Nigeria:- Ozioko, Rubuen E
ABSTRACT In recent time, the need for sustainable development cannot be over emphazised. Since the early 1980s, the term
Use Of Social Networking Sites For Providing Library And Information Services By Librarians In Public University Libraries In Abia State, Nigeria:- Ozioko, R.E
Abstract The study examined the use of social networking sites for providing library and information services by libraria
Students" Attitude Towards the Use of Resources and Services of University Libraries in Imo State:- Nnenna Chioma S
Abstract The study looked into how students felt about using the services and materials at two stare-owned university lib
Production and Quality Evaluation of Whole Grain Agidi:- Ekeh, Adaora A
ABSTRACT Production and quality evaluation of whole grain agidi was studied. The maize slurry was subjected to func
Production and Evaluation ofTisane made from Aidan Fruits {Tetrapleura tetraptera) and Uziza Seeds {Piper guineese):- Urenwoke, Amarachi M
ABSTRACT The production and evaluation of Tisane from Aidan fruit (Tetrapleura tetraptera') and Uziza seeds (Piper
Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour:- Ezuma, Victoria
ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, micro
Microbial and Chemical Safety of Solid and Liquid Ngu Used in Umuahia General Market:- Arua, Cynthia N
ABSTRACT This work aimed to determine the mineral content of the solid and liquid ngu, evaluate the heavy metals in
Protein Efficiency Ratio And Digestibility Coefficient Of Extruded Snacks From A Blend Of Cowpea And Cocoyam:- Edeh, Emmanuel I
ABSTRACT Protein Efficiency Ratio (PER) and Digestibility Coefficient (DC) of extruded snack from blends of cowpea and co
Production and Quality Evaluation of lnstant Flour Meal from Acha (Digitaria exilis), Soybean (Glycine max) and Spinach (Spinacia oleracea):- Arira, Hannah I
ABSTRACT The study evaluated the functional, physicochemical and sensory properties of instant flour meal produced from a
Proximate, Nutrient, Antinutrient and Sensory Properties . of Sprouted Soy-Tigemut and Soy-Milk Blends:-Uke, Jennifer G
ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at different proportions to formulate 3 new prod