Abstract
Compaq Ive ^S1S 0 e antimicrobial strength offive antibiotics commonly used in a ion oot rop Research Institute clinic was investigated. The antibiotics were Gentamicin, Chloramphenicol,...
ABSTRACT
Microorganisms associated with ready-to-eat sliced pawpaw and watermelon fruits were investigated. Evaluation of the possible bacteria and fungi on the fruit samples was carried out based...
Abstract
Microbiological and Nutritional qualities of avocado fruit sold in Umuahia were carried out.The mean counts of the microorganisms isolated from the avocado samples ranged as follows; total...
ABSTRACT
Aqueous (cold and hot water) and ethanol extracts of Piper guineense seeds were screened for antibacterial activity against four microbes, Escherichia coli, Salmonella typhi,...
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A sun w of the niierol'..logical status and proximate composition of soymilk sold and consumed within Uniuah a metropolis was carried out using standard microbial procedures. Samples were...
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The research is aimed at analysis the microbiological quality of locally made soymilk highly consumed by the public in Umuahia metropolis. The microbial population detected in terms of...
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The prevalence of Salmonella typhi among nursery and primary school children of Ugwuntu community primary school Isuikwuato Local Government Area of Abia State was evaluated. One...
ABSTRACT
Edible vaccines represent a groundbreaking innovation in immunization strategies, offering an alternative to traditional needle-based vaccines. They are produced by genetically engineering...
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Microorganisms are fundamental to the advancement of food and industrial microbiology, serving diverse roles that span production, preservation, and sustainability. In the food sector,...
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Biofertilizers are an environmentally friendly alternative to chemical fertilizers, offering numerous benefits in enhancing plant growth and promoting agricultural sustainability. These...
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Public and private restrooms may contain a variety of dangerous bacteria, including from genus Escherichia, Salmonella, rotavirus, cold virus and Staphylococcus Methicillin-resistant ...
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This study was to determine the microbiological and biochemical changes that occurs during fermentation of sorghum using Saccharomyces cerevisiae. 100g of sorghum grains were washed and...
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Environmental contamination due to solid waste mismanagement is a global issue. Open dumping and open burning are the main implemented waste treatment and final disposal systems, mainly...
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The in-vitro antimicrobial activity of some commercialized registered herbal mixtures sold in Umuahia were investigated. Six (6) registered herbal mixtures (Beta bitters, Quick herbal,...
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This study was undertaken to isolate and characterized bacterial from aprons worn by food vendors in Umuahia metropolis. A total of thirty (30) swabs were aseptically collected from aprons...
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Hand hygiene generally refers to different methods of eliminating or killing microorganisms which may be present on hands, by either hand washing or sanitizing. The concept of hand...
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Microorganisms involved in the biodegradation of municipal solid waste (MSW) in Umudike dumps were isolated and characterized using standard microbiology technique, ten municipal solid...
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This study evaluated the antimicrobial resistance profile ofStaphylococcus aureus and Escherichia coli isolates from raw meat sold within Umuahia in Abia State. A total of 12 raw...
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The microbial air quality of the pre nursery, nursery and primary school classrooms of two different schools (MOU AU Staff School and National Root Crop Research Institute Scool) was...
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This study evaluated the microbiological quality of poultry feeds sold in Umuahia, Abia State. Three (3) different feed brands (Top, Vital and Hybrid feeds) comprising of four (4)...
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This study determined the inhibitory effect of crude extracts of Xanthosoma sagittifolium leaves on Staphylococcus aureus and Klebsiella species isolated from Ugba. Fresh leaves of...
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Various pathogens are associated with the contamination of fruits and vegetables, with different outbreaks of gastroenteritis related, associated with the consumption of contaminated...
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The hands of food handlers are a major vehicle of food cross-contamination, so an improved personal hygiene and hand washing would lead to the basic control of faeces-to-hand...
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Water used for drinking, domestic activities and industrial production of food and food-related products should not contain bacterial pathogen and chemical hazards. Drinking of water...
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This study was carried out to determine the antibiotics resistant pattern of Escherichia coli isolated from vegetable wash water (cabbage, carrot, and garden egg). From this study, a...