ABSTRACT
Citrus aurantifolia (family: Rutaceae) is mainly used in daily consumption, in many cultural cuisines, and in juice production. It is widely used because of its antibacterial,...
ABTRACT
The presence of extended spectrum beta lactamase producing bacteria from ready to eat foods (agidi and moi moi) sold in Michael Okpara University of Agriculture Umudike was accessed. Using...
ABSTRACT
This study evaluated the isolation and identification of biofilm forming microorganism from' storage water cans in MOUAU female hostel. From this study a total of 5 bacterial strains...
ABSTRACT
The present study was undertaken to investigate the /Mactamase production by antibiotic resistant Staphylococcus aureus isolated from wound samples from patients at the Federal Medical...
ABSTRACT
Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of diseases. This study was aimed at identifying and classifying the...
ABSTRACT
Cashew nut is the most important product ofthe cashew tree and its oil contains high proportion ofunsaturated fatty acids and finds uses in medicine and cosmetics industries. This study...
ABSTRACT
Dried maize (zea mays) was processed and fermented to produce “ogi”, a type of Nigerian food normally taken by adults and children. During fermentation, bacterial populations changes in PH,...
ABSTRACT
The antifungal activities of Senna alata was investigated against four species of dermatophytes namely Trichophyton rubrum, Trichophyton mentagrophyte, Trichophyton tonsurans and ...
ABSTRACT
This study was aimed at assessing the extracts ofpeels ofripe and unripe Citrus sinensis as a veritable alternative therapy for treatment of wound infections. The results obtained revealed...
ABSTRACT
The methanol and water extracts of Borreria verticillata and Azadrichta indica were investigated for their antibacterial activity against clinical isolates of four bacterial species...
ABSTRACT
Samples of smoke- dried catfish (Clariaslazera) purchased from different markets in Umuahia Nutrient agar, Mac-conky agar and sabroid dextrose agar were used for the isolation ofBacillus...
ABSTRACT
The bacteriological quality of powdered milk sold in Umuahia main market was investigated. Forty samples were selected and examined bacteriologically for both Total viable counts and Total...
ABSTRACT
The painted wall flakes from seven (7) different hostels (Hostels A, 43, C, D, E, F, and G) both inside and outside were analyzed using microbial routine methods. The analysis...
ABSTRACT
The methanol and water extracts of Borreria verticillata and Azadrichta indica were investigated for their antibacterial activity against clinical isolates of four bacterial species...
ABSTRACT
Ogi is primarily prepared from maize (Zea mays'), millet (Pennisetum typhiodes) and sorghum (Sorghum bicolor). But cereals, form a big proportion of the food taken this research will be...
ABSTRACT
There is limited information on the quality of sorghum malt produced commercially at the high temperature of 30oC. This study investigated and compared wort properties of a Nigerian...
ABSTRACT
Antimicrobial resistance in bacterial pathogens of food animals has become a public health problem around the world. This is of particular concern Salmonella species isolated from poultry....
Abstract
Pesticides are widely used in preventing and controlling the diseases and pests of crop, but at the same time pesticide residues have brought serious harm to human’s health and the...
ABSTRACT
Enzymes are considered environmentally friendly (green) chemicals that have the potential to completely replace or reduce the use of hazardous chemicals in industrial processes, thereby...
ABSTRACT
Extended spectrum beta-lactamases (ESBL) are enzymes produced by members of the Enterobacteriaceae which can hydrolyze the beta-lactam antibiotics such as penicillins and cephalosporins,...
ABSTRACT
This study was aimed at analyzing the antimicrobial activities of Lactic Acid Bacteria (LAB) on some food spoilage microorganisms. Changes in pH and titratable acidity (TA) of the...
ABSTRACT
Most regions of the developing Countries are experiencing shortage of...
ABSTRACT
Wine may be defined in general as a product of the alcoholic fermentation of any fruit by yeast. Fresh orange fruit, pineapple and water melon were purchased from Abak main market, Akwa...