ABSTRACT
Soap is defined as a chemical compound resulting from the interaction offatty acids, water, oil and salt. The study was aimed at determining the antimicrobial activity of bathing...
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The emergence of food poisoning pandemics around the world has raised public awareness of food safety and demanded better control of processing conditions to ensure safe and high quality...
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The biocontrol potentials of Bacteriocin Producing Rhizospheric Bacteria Isolates of Tumeric Plants was Studied. Rhizosperic Soil of the Tumeric Plant were analyzed for bacteria flora,...
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Ugba is a traditional food generally prepared in homes as a small family business. It's method of preparation varies from one place to another resulting· in a non-uniform product. This...
Abstract
This stu y eva uae t e actcrial contamination of toilet door handles of public offices within, Umudi e, ia a e. tota ten (10) public offices were randomly selected within Umudike and its...
Abstract
The antibiogram of enterobactercacae isolated from reaHv m fifteen (15) vended fruit samples comprising of watermelon naw-' 1“Vestlgated’ A total of Five bacteria isolates which belong to...
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This study was aimed at isolating and identifying the microorganisms associated with the traditional fennentation of millet/sorghum for the production of ogi. The method used were...
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Five samples of powdered milk collected from retailed shops in the market were analysed for microbial quality. The milks were tested for total aerobic count (TAC), coliform counts...
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This study examines the antimicrobial susceptibility profile of Staphylococcus aureus isolated from Practical year students and MOUAU farm staff. 50 nasal swabs, 15 MOUAU Staff and...
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The aim of this study is to assess the prevalence of Streptococcus pneumoniae in pneumonia patients. A total of 60 sputum samples were collected from patients (age 1-65 years) with...
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The bacterial contaminants associated with commercial livestock feed used in Michael Okpara University of Agriculture farm, Umudike, Nigeria were studied using pour plate techniques. A...
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Microbial analysis of multivitamin syrups sold in Umuahia, Abia state was carried out after which two (2) bacteria genera and one (1) fungus specie were isolated from the nine (9) samples...
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In most rural communities, water is consumed without testing its portability. The major sources of water apart from rainfall are surface and river/stream water; in some cases, borehole...
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The probiotic potentials oflactic acid bacteria species isolated from various food sources (nono, ugba, ogiri, kunun-zaki and ogi) were studied. Biochemical tests and mol G+C content were...
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Microbiology is the scientific study of microscopic organisms. A microorganism or microbe is a living organism that is so tiny it can only be seen with the aid ofa microscope. It is so...
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I feel highly honoured and humbled to stand before you this evening to present the 21st inaugural lecture of this great University on a subject that has occupied my attention for...
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Evaluation of microorganisms associated with deterioration of tomato and pawpaw fruits was carried out. Analysis revealed that various bacteria and fungi in high densities...
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The antimicrobial activity of five commonly used toothpaste was investigated against staphylococcu aureus, candida albicans, Lactobacillus acidophilus isolates from the oral cavity of...
Abstract
Antibacterial susceptibility pattern of bacteria isolation from Zobo drink sold in Umuahia was carried out. Samples of Zobo drink were purchased from different locations in Umuahia town...
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Two common fish Feeds; the locally made fish feed and foreign fish feed (coppens) were diluted serially and cultured under laboratory conditions for bacteria and fungi growth. The...
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Microbiological and physicochemical analyses were carried out for five boreholes in World Bank Housing Estate, Umuahia. The Microbiological analysis was earned out for the detection...
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The Comparative analysis of the Microbiological and physico chemical characteristics of greywater samples in Umuahia were carried out. The total heterotrophic plate count ranged from...
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The antimicrobial activity of five commonly used toothpaste were investigated against staphylococcu aureus, candida albicans, Lactobacillus acidophilus isolate from the oral cavity of...
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The presence of pathogenic bacteria producing biofiJms in drinking water systems in five selected villages of Umudike was determined. Four water samples (4) each were collected from four...
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Microbial analysis of weaning foods given to infants aged between two and ten months from Umuariaga community was carried out. Organisms. isolated from the food samples were Staphylococcus...