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The aim of the study was to evaluate the clothing construction techniques employed by Fashion designers in Umuahia. Two hundred fashion designers were randomly selected from Umuahia south...
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The recent failure of hostels in Nigeria is becoming alarming and this prompted the researcher to find out factors affecting the success and failure of hotels in Nigeria and how to stop...
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The aim of this project work is to evaluate the importance of maintenance culture to the profitability of hotel and catering establishment and its contribution to the improvement of...
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The researcher carried out this study to determine the relevance of leisure time. The researcher used questionnaire to structure questions so as to generate primary data. The researcher...
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The aim of this study was to extract oil from Hildegardia barteri (ufuku) seed, use the seed cake to prepare soup and compare the sensory characteristics of the soup with melon...
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Ripe plantain is one of the staple fruit in Nigeria. The high wastage of fruits at their peak of production during their season has led to several ways of preservation. Production of...
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This study surveyed customer satisfaction in hotels in Aba Metropolis of Abia State. The major objectives were to identify levels and factors of customer satisfaction and to compare...
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Adequate nutrition is essential for any infant to achieve optimal growth, development and good health because of the rapid growth and brain development taking place at infant stage. There...
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The research critically examined 'the relevance of planning and control measured in enhancing business organizational performance in Lagos Airport Hotel. In the study, the questionnaire...
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This study examined the clothing design preferences of female workers at Michael Okpara University of agriculture Umudike. The clothing articles selected by female workers were examined....
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The study was carried out to investigate the usage pattern of sweet potato among 100 households in Umuahia Community of Enugu State, Nigeria. Sweet potato/wheat composite flours...
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Regardless of the size or type of business, every organizations most important asset is its human resources. According to Imaga (2005) human resources management is the effective...
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The researcher embarked on this study owing to the need to integrate the preparation and service of local delicacies in food service operation. The study became necessary since many...
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This study was carried out to evaluate the nutritive value and chemical composition of young cocoa pods. The result revealed that proximate composition; minerals, vitamins and...
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This study investigated the influences of divorce on children and the family at large. The population of the study consisted of 280,000 people which include married men and women, youths,...
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This study examined the clothing preferences of school aged children in rural and urban areas in Umuahia in Abia State. Factors that influence the clothing selection of school aged...
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Culture is the customs and beliefs, art, way of life and social organization of a particular country or group. Culture can also be said to he the beliefs and attitudes about something...
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The purpose of this study was to determine time management practices of undergraduates in tertiary institutions in abia state. Specifically, the study set out to determine the problems of...
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Increased productivity, marketing and consumption of fruits and vegetables were recommended, but in West Africa we lack adequate food that is rich in nutrients needed by man for...
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Tigernut (Cyperus esculentus) and coconut (Cocos nucifera) are nuts found in Southern and Eastern Nigeria. The edible parts of the nuts are used in production of milk which is used...
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The study was designed to investigate the innovations in clothing manufacturing in Aba South, Abia State. That objectives of the study were to find out the impact of modern technologies...
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The product of doughnut from pigeon pea (Cajanus Cajan L.) with wheat flour blend is a research carried out in order to improve the energy protein balanced of the snack (doughnut) which...
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Cassava features prominently as the major source of energy in Nigeria and is very important in developing countries for meeting the rising demand for food. It has obvious possibilities for...
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Cowpea seeds vary greatly in size, shape and especially colour which may be white, buff, green, brown, purple, black or mottled (Marina 1991). Varieties of the cowpea available on the...
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This research work was carried out to determine the acceptability of snack (cake) made from African yam bean (Sphensotylis stenocarpa) and plantain (Musa paradisiaca) with blends of wheat...