Chemical And Sensory Evaluation Of Pawpaw Jam (Carica Papaya) Food Spread (Jam)
ABSTRACT
The chemical and sensory evaluation
of pawpaw food spread (jam) was examined and the control (commercial pineapple
jam) was subjected ant analyzed proximate composition and sensory properties.
Commercial pineapple served as the
control. The functional property of the fruit which include gelation was also
determined, the pawpaw jam had the moisture content which was 39.4100 and the
pineapple jam having the lowest of 34.09. in tile functional properties the gelling
capacity concentration for pawpaw was 14%. For the sensory evaluation the
pawpaw and pineapple jam compares favorably in terms of test, color, flavor,
texture and general acceptability.
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ABRAHAM, N (2021). Chemical And Sensory Evaluation Of Pawpaw Jam (Carica Papaya) Food Spread (Jam). Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/chemical-and-sensory-evaluation-of-pawpaw-jam-carica-papaya-food-spread-jam-7-2
NDUKWE,, ABRAHAM. "Chemical And Sensory Evaluation Of Pawpaw Jam (Carica Papaya) Food Spread (Jam)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 12 Jul. 2021, https://repository.mouau.edu.ng/work/view/chemical-and-sensory-evaluation-of-pawpaw-jam-carica-papaya-food-spread-jam-7-2. Accessed 23 Nov. 2024.
NDUKWE,, ABRAHAM. "Chemical And Sensory Evaluation Of Pawpaw Jam (Carica Papaya) Food Spread (Jam)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 12 Jul. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/chemical-and-sensory-evaluation-of-pawpaw-jam-carica-papaya-food-spread-jam-7-2 >.
NDUKWE,, ABRAHAM. "Chemical And Sensory Evaluation Of Pawpaw Jam (Carica Papaya) Food Spread (Jam)" Repository.mouau.edu.ng (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/chemical-and-sensory-evaluation-of-pawpaw-jam-carica-papaya-food-spread-jam-7-2