Oil Ertraction And Preparation Of Mayonnaise Using Nfuku Seed (Hildegardia Barteri)
ABSTRACT
This study involved oil extraction
and preparation of mayonnaise. Oil was extracted from Nfuku seeds using manual
method of oil extraction in the laboratory. The oil was analysed using standard
method. Proximate sanalysis was carried out to ascertain the nutrient contents
of the seed. 'l'he result showed that Nfuku seed contains 5% of moisture,
41.22% of protein, 25% of thts, 5% of Ash, 4.01% of fiber and 17.04% of
carbohydrate it went further to determine the antinuritional factors such as
phytate which was found to be 0.90%, 'I'annins 0.95% and Alkaloids 0.88% respectively.
1'hen, mayonnaise was prepared using the extracted oil from Nfuku seed with
other ingredients like vinegar, egg, sugar, salt, mustard. Sensory evaluation
carried out showed that that the product (prepared mayonnaise) compared
favourably with commercial mayonnaise in terms of taste, flavour, texture,
colour, and general acceptability.
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IHE, A (2021). Oil Ertraction And Preparation Of Mayonnaise Using Nfuku Seed (Hildegardia Barteri). Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/oil-ertraction-and-preparation-of-mayonnaise-using-nfuku-seed-hildegardia-barteri-7-2
ADAKU, IHE. "Oil Ertraction And Preparation Of Mayonnaise Using Nfuku Seed (Hildegardia Barteri)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 12 Jul. 2021, https://repository.mouau.edu.ng/work/view/oil-ertraction-and-preparation-of-mayonnaise-using-nfuku-seed-hildegardia-barteri-7-2. Accessed 23 Nov. 2024.
ADAKU, IHE. "Oil Ertraction And Preparation Of Mayonnaise Using Nfuku Seed (Hildegardia Barteri)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 12 Jul. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/oil-ertraction-and-preparation-of-mayonnaise-using-nfuku-seed-hildegardia-barteri-7-2 >.
ADAKU, IHE. "Oil Ertraction And Preparation Of Mayonnaise Using Nfuku Seed (Hildegardia Barteri)" Repository.mouau.edu.ng (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/oil-ertraction-and-preparation-of-mayonnaise-using-nfuku-seed-hildegardia-barteri-7-2