ABSTRACT
Proximate composition of fortified bambara groundnut pudding was compared to the unfortified pudding. The result show that fortified Bambara ground nut (BGN) pudding of sample B...
ABSTRACT
This study evaluated the dietary adequacy of elderly individuals in Umuahia North Local Government Area of Abia State; to determine whether living arrangements were related to...
ABSTRACT
Three hundred children within the age range 6 — 24 months from four Local Government in Imo State, Nigeria were studied to determine their feeding patterns and nutritional status...
ABSTRACT
Garri is one of the most popular fermented foods made from cassava and eaten in Nigeria and other parts of West Africa. Four samples were derived and comparative study on the proximate...
Abstract
Malnutrition, both under nutrition and over nutrition resulting from imbalance of nutrients is of
public health significance among populations across the world. The coexistence of
...
ABSTRACT
Deficiency of vitamin A in the diet represents one of the key challenges
affecting the developing world. however, beta-carotene is the most
available/important source of pro-vitamin A in the...
ABSTRACT
This study determined the n Ut riti on knowledge, feeding habits and anthropometric status
of adolescents in lJmuahia North Local Government, Abia state. Two hundred and
seventy-seven (277)...
ABSTRACT
Poor or unbalanced diets as in the case of excessive eating and under nutrition are risk
S factors for several chronic diseases. This study was carried out to assess health seeking
behaviour,...
ABSTRACT
Poor nutritional status is one of the major causes of low academic performance and
productivity in primary education which may affect the physical and cognitive
development in children during...
Abstract
Nutritional status of children aged 6-24 months is expected to be inculcated in the priority
of every nation as malnutrition is one of the principal underlying causes of death in the
world's...