Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours.
ABSTRACT
Studies on functional chemical
composition and sensory properties were carried out on different particle sizes
of 150 micro-metre (urn), 200m1cro-metre(um) and 250micro.-metre (urn) for each
of varying blends Of sorghum/maize flours of 50% /50%, 60%/40% and 70%/30%.
150%micro-metre(um) particle sizes were equally obtained for 100% maize,
sorghum and wheat flours respectively. The functional properties carried out
included, Bulk density, water absorption capacity, oil absorption capacity,
Galation concentration and swelling index. The chemical compositions carried
out included, protein, Ash, Crude fibre, moisture, fat and Carbohydrate
contents. The sorghum, maize and wheat flours were used in producing scones.
The sensory characteristics of the scones were determined, which indicated
significant differences (P<. 0.05) in the colour, texture, aroma, taste and general acceptability of the scones. However, the scones of wheat flour was found to the more acceptable to the judges. ><0.05)
in the colour, texture, aroma, taste and general acceptability of the scones.
However, the scones of wheat flour was found to the more acceptable to the
judges.
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ANAELE, U (2021). Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours.. Repository.mouau.edu.ng: Retrieved Oct 18, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-particles-size-on-the-functional-and-sensory-properties-of-sorghum-sorghum-bicolori-moench-and-maize-zea-mays-flours-7-2
UCHENNA, ANAELE. "Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 12 Aug. 2021, https://repository.mouau.edu.ng/work/view/effect-of-particles-size-on-the-functional-and-sensory-properties-of-sorghum-sorghum-bicolori-moench-and-maize-zea-mays-flours-7-2. Accessed 18 Oct. 2024.
UCHENNA, ANAELE. "Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 12 Aug. 2021. Web. 18 Oct. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-particles-size-on-the-functional-and-sensory-properties-of-sorghum-sorghum-bicolori-moench-and-maize-zea-mays-flours-7-2 >.
UCHENNA, ANAELE. "Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours." Repository.mouau.edu.ng (2021). Accessed 18 Oct. 2024. https://repository.mouau.edu.ng/work/view/effect-of-particles-size-on-the-functional-and-sensory-properties-of-sorghum-sorghum-bicolori-moench-and-maize-zea-mays-flours-7-2