Human Nutrition and Dietetics

Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna

ABSTRACT

 The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...

92 pages (18159 words) · Projects · 6 days ago

Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P

ABSTRACTS

The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-19 years) attending day secondary school in Umuahia North. The study made...

80 pages (14846 words) · Projects · 6 days ago

Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C

ABSTRACT

 A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropometric indices and physical activity of the elderly. The sample size of 224...

86 pages (16749 words) · Projects · 6 days ago

Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F

ABSTRACT

A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders living in Umuahia metropolis, Abia state. Utilizing a multi-stage sampling...

99 pages (20995 words) · Projects · 6 days ago

Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M

ABSTRACT

This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize, soy bean and orange flesh sweet potatoes The maize, soybean and orange...

100 pages (20402 words) · Projects · 6 days ago

Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F

ABSTRACT

This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners among undergraduates in Abia State University, Extension, using...

79 pages (11833 words) · Projects · 6 days ago

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT

This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean (Glycine max) supplemented with cocoa seed flour (Theobroma cacao)....

96 pages (20070 words) · Projects · 6 days ago

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT

Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which provides structure and texture to baked products. However, it has...

83 pages (14137 words) · Projects · 6 days ago

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT

Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....

82 pages (15507 words) · Projects · 6 days ago

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT

Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake through smoothies can help address this ongoing challenge. The study assessed the...

87 pages (19086 words) · Projects · 6 days ago

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT

The aim ofthis study was to analyze the effect of scrapping and keeping time on the microbial load of carrot. Experimental study design was used for this study. A 5g of carrots (Old Royal...

53 pages (9787 words) · Projects · 11 days ago

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT

Food choices and dietary practices among women of reproductive age (WRA) are critical factors influencing their nutritional status and health outcomes. This Study explores the food...

94 pages (18488 words) · Projects · 11 days ago

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT

Biscuits aie baked flour confectionery dried down to low moisture content. Biscuits possess a unique texture, taste, long shelf life; and are relatively cheap. They are small, flat, sweet,...

62 pages (12270 words) · Projects · 11 days ago

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT

 In recent decades, global food systems have undergone marked changes due to advances in food processing and technology that have resulted in greater availability, affordability, and...

91 pages (19295 words) · Projects · 11 days ago

Feeding Patterns And Anthropometric Status Of Older Persons In Ideato North Local Government Area Of Imo State:- Uchendu, Ekpereamaka B

ABSTRACT

 As people get older, more and more health complications that comes with old age as a result of lifelong lifestyle has resulted in poor feeding patterns which in turn leads to poor...

86 pages (18560 words) · Projects · 19 days ago

Dietary Habits And Anthropometric Status Of Artisan Adolescent Males In Umuahia North Local Government Area, Abia State.:- Agu, Serah C

ABSTRACT

 The study assessed the dietary habit and anthropometric status of artisan adolescent male in Umuahaia North local government, Abia state, Nigeria. It specifically determined the...

83 pages (15377 words) · Projects · 19 days ago

Chemical Composition And Sensory Evaluation Of Complementary Food Produced From Composite Flour Of Maize (Zea Mays) Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Black Beans (Phaseolus Vulgaris):- Ujor, Hope N

ABSTRACT

 Chemical composition and sensory properties of complementary food made from flour blends of maize {Zea mays), orange-fleshed sweet potatoes (OFSP), {Ipomoea batatas) and black beans...

113 pages (21791 words) · Projects · 19 days ago

Use Of Breast Milk Substitutes In Okigwe Local Government Area Of Imo State:- Ike, Peace O

ABSTRACT

This study was carried out in order to access the use of breast milk substitute among lactating mothers in Okigwe Local Government Area of Imo State. The specific objectives are to assess...

92 pages (18642 words) · Projects · 19 days ago

The Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Urban Areas In Nnewi North:- Onyenucheya, Obianujui F

ABSTRACT

 Inappropriate use of breast milk substitutes (BMS) for infants less than 6 months of age represents a threat to the preservation of the high breastfeeding rate in Nigeria and will...

102 pages (18524 words) · Projects · 19 days ago

Prevalence Of Exclusive Breastfeeding And Factors Inhibiting Exclusive Breastfeeding In Igbo Etiti Local Government Area Of Enugu State:- Efoke, Dorathy O

ABSTRACT

 Breast feeding is the feeding of an infant or young child with breast milk directly from the female human breast rather than a baby bottle or container. Infant and young child...

83 pages (15351 words) · Projects · 25 days ago

Climate Change, Household Food Security And Anthropometric Status Of Women In Isuikwuato Local Government Area, Abia State:- Ogbajie, Chisom G

ABSTRACT

Climate change could potentially interrupt progresstoward a world without hunger. Climate change leads to food insecurity and food insecurity leads to hunger, malnutrition, poverty, death...

107 pages (22147 words) · Projects · 25 days ago

Obesity And Blood Pressure Among Adult In Ikwuano Local Government Area Of Abia State;- Nwibo, Godwin N

ABSTRACT

The aim ofthe study was to assess obesity and blood pressure among adults in Ikwuano Local Government Area of Abia state. A cross-sectional design was used to select 429 respondents...

72 pages (12739 words) · Projects · 25 days ago

Dietary Pattern, Lifestyle And Anthropome Status Of Adults Living With Hiv/Aids Attending ' Patient Clinic At Federal Medical Centre Umuahia Abia State:- EZebuiro, Chizaram A

ABSTRACT

HIV is a virus that damage the immune system, the immune system helps the body fight off infections. Untreated HIV infects and kill CD4cells which are a type of immune cell called T cells....

102 pages (18312 words) · Projects · 26 days ago

Knowledge, Practice And Attitude Of Exclusive Breastfeeding Among Mothers In Orumba North Local Government Area, Anambra State :- Igbojekwe, Chika Mary-A

ABSTRACT

The decision to breastfeed is largely dependent on mothers’ breastfeeding knowledge and attitude. The rate of exclusive breastfeeding (EBF) is still low among nursing mothers in developing...

92 pages (18489 words) · Projects · 26 days ago

Dietary Practices And Food Habits Of Adolescent Pregnant Women In Ikot Ekpene Local Government Area Of Akwaibom State: Nnamuko, Iniobong A

ABSTRACT

 Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is an increased physiological, metabolic and nutritional demand associated with...

98 pages (18951 words) · Projects · 26 days ago
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