Human Nutrition and Dietetics

Chemical Composition And Sensory Evaluation Of Cookies Produce From Red Variety Of Sorghum (Sorghum Bicolor), Groundnut (Arachis Hypogea), And Soybean (Glycine Max) Flours:- Ajuobi, Chidimma P.

ABSTRACT

Cookies are consumed on a large scale in developing countries such as Nigeria where noncommunicable diseases, macro and micro nutrient malnutrition are prevalent. In this experimental...

133 pages (24422 words) · Projects · 23 hours ago

Development of ready-to-eat complementary food using local rice ( oryza sativd), cowpea ( vigina unguiclata) and carrot ( daucus carotci) flour blends:- Okoro- Ogbonnaya, Ozioma G.

ABSTRACT

 Infant complementary food consisting mainly of un-supplemented cereal pap made from maize, sorghum or millet is grossly inadequate in protein, vitamin and minerals. Hence, there is...

124 pages (27360 words) · Projects · 23 hours ago

Chemical Composition And Sensory Evaluation Of Moi-Moi Made From Soybean {Glycine Max) And Maize (Zea Mays) Blends:- Agbo, Oluchukwu M.

ABSFRACT

 This study was aimed at investigating the chemical composition and sensory evaluation of moi-moi made Ironi soybean (Glycine max) and maize (Zea mays) blends. The moimoi was...

122 pages (24482 words) · Projects · yesterday

Assessment of quality of crude palm oil sold in major markets in Enugu State:- Ozor, Judith C.

ABSTRACT

Palm oil is one of the most consumed edible oils within the tropics. In Nigeria, it forms the basic food ingredient of every household. It is a product of oil palm tree (Elaeis...

66 pages (13649 words) · Projects · yesterday

Food Habits, Other Lifestyle And Anthropometric Status Of Adults In Eziniiiitte-Mbaise Local Government Area Of Imo State:- Okorie, Onyinyechi J.

ABSTRACT

 A cross-sectional study was conducted among 399 adults in Ezinihitte-Mbaise, Imo State aged 19 years and above and was selected using multistage sampling techniques. The study...

85 pages (16710 words) · Projects · yesterday

Knowlegde, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Umuahia North Local Government Area, Abia State;- Chukwuemeka, Favour I

ABSTRACT

 Despite its many advantages, the benefits of breast milk have been widely unknown to mothers or that they have decided not to accept it. In many of the world's developing countries,...

116 pages (23148 words) · Projects · yesterday

Dietary Diversity Score And Nutritional Status Of Market Women In Aba-North Local Gorvernment Area Of Abia State:- Eboh, Chiamaka E.

ABSTRACT

 The aim ofthe study was to assess dietary diversity score and nutritional status ofmarket women in Aba-North Local Government Area Abia State. A sample of 242 women was selected...

101 pages (21399 words) · Projects · yesterday

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practices Of Mothers Working In Establishments Located Umuahia, Abia State:- Rich-Igbokwe, Chinonye P.

ABSTRACT

 This study sought to find out the influence offamily support and work environment on the attitude and breastfeeding practices of mothers working in Umuahia Abia State. A...

139 pages (30006 words) · Projects · 2 days ago

Feeding Pattern And Nutritional Status Of Breastfeeding Mothers In Idemili North Local Government Area, Anambra State:- Ozoigbo, Victoria U.

Abstract

Lactation Period is a major source of concern in developing countries because of its positive impact on the health and nutrition of the mothers. Adequate nutrition for the mothers is...

117 pages (20843 words) · Projects · 2 days ago

Determinants of Prospective Infant Feeding Choice Among Intending Couples In Umuahia North, L.G.A. Abia State.:- Okafor, Ugochi A.

ABSTRACT

The study was designed to assess the determinant of prospective infant feeding choice among intending couples in Umuahia North Local Government Area, Abia State. A total of 115 intending...

126 pages (24286 words) · Projects · 2 days ago

Nutritional Knowledge, Attitude And Consumption Of Fruits And Vegetables Among Undergraduates In Nnamdi Azikiwe University, Awka Anambra State.:- Ufondu, Chisom A

ABSTRACT

This study was designed to determine the level of knowledge and attitude towards consumption of fruits and vegetables among undergraduates in Nnamdi Azikiwe University Awka, Anambra state....

68 pages (15844 words) · Projects · 2 days ago

Food Security And Anthropometric Status Of Preschool Children In Nnewi North Local Government Area Of Anambra State;- Umeh, Promise M.

ABSTRACT

 Food security i£an important dimension of well-being which tends to affect health and nutritional status of populations. This cross sectional study was carried out to assess the food...

96 pages (19541 words) · Projects · 2 days ago

Food habits, other lifestyles and nutritional status of young adults in aba-south local government area, Abia State:- Okon, Ekere-Obong I.

ABSTRACT

 There is limited information on the food habits, other lifestyles and nutritional status among young adults in Abia state. This study assessed the food habits, other lifestyles and...

121 pages (24489 words) · Projects · 2 days ago

Assessment of the nutrition knowledge, attitude and nutritional status of market women in orieagu market in Ehime Mbano LGA, Imo State:- Thompson, Oluchi

ABSTRACT

The market place as an occupational environment can predispose individuals to obesity, mainly due to the sedentary nature and enhanced access to food. The crossscclional study w as...

115 pages (23456 words) · Projects · 2 days ago

Chemical Composition And Sensory Evaluation Of Moimoi Made From Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Soybeans (Glycine Max) And Crayfish (Euastacus Spp):- Eze, Cynthia K.

ABSTRACT

 This study was aimed at investigating the chemical composition and sensory evaluation of moimoi made from Orange-fleshed sweet potatoes (OFSP) (Ipomoea batatas), soybean (Glycine...

87 pages (16146 words) · Projects · 2 days ago

Household Food Insecurity And Coping Stratagies Among Rural Dwellers In Isu Local Government Area Of Imo State:- Nwosu, Dorcas N.

Abstract

This study identified household food insecurity and coping strategies among rural dwellers in ensuring food security in Isu Local Government Area of Imo State, Nigeria. Food insecurity is...

113 pages (22709 words) · Projects · 3 days ago

Chemical and organoleptic assessment of stews made from tomato (lycopersicon esculentum) and pawpaw (carica papaya) pulps.:- Odizie Juliana

ABSTRACT

Tomatoes have been the major ingredient in making stew for over 50 years now in Nigeria because of its flavor and general acceptability. Therefore, a research effort has been expanded...

126 pages (25271 words) · Projects · 3 days ago

Nutritional Status Of Children Within The Age Of 0-5 In IDP Camp, Edo State:- Okoro, Gift I.

ABSTRACT

 Childhood malnutrition is the single biggest contributor to under-five mortality, due to greater susceptibility to infections and slow recovery from illness caused by nutritional...

82 pages (17055 words) · Projects · 3 days ago

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers in Ihitte/Uboma L.G.A Imo State.:- Tchike, Augusta C

ABSTRACT

This study aimed to assess knowledge, attitude and practice of exclusive breastfeeding among nursing mothers in Ihitte/Uboma local Government Area of Imo State Nigeria.A total of 249...

98 pages (19116 words) · Projects · 3 days ago

Determinant Of Feeding Practices And Anthropometric Status Of Secondary School Students In Obowo Local Government Area, Imo State:- Ekweke, Ihiechi

ABSTRACT

The problem ofmalnutrition among secondary school students poses a great challenge to the health sector, government and the world at large. The objective ofthe study was to assess the...

95 pages (19643 words) · Projects · 17 days ago

Determinants Of Nutrition Knowledge And Complementary Feeding Practices Of Mothers In Ihitte/Uboma Local Government Area Of Imo State:- Nwokike, Nneka S.

ABSTRACT

The study was aimed at assessing the determinants of the nutrition knowledge and complementary feeding practices of mothers in Ihite-Uboma LGA, Imo State. A cross sectional sampling was...

90 pages (17658 words) · Projects · 1 month ago

Prevalence Of Hypertension Amongst Staff Of Michael Okpara University Of Agriculture, Umudike:- Udeigwe, Grace A.

ABSTRACT

 The study was designed to determine prevalence of hypertension amongst staffin Michael Okpara University of Agriculture, Umudike (MOUAU), Umuahia, Abia State. A total of 354...

80 pages (16123 words) · Projects · 1 month ago

Chemical Composition and Sensory Attributes Of Fruit Juice Made From Black Velvet Tamarind (Icheku):- Ekwugha, Chinenye F.

ABSTRACT

The main aim of this study was to produce and assess the macro and micronutrients, antinutrients and sensory attributes of fruit juice made from black velvet tamarind (icheku) and...

126 pages (24877 words) · Projects · 1 month ago

Effect Of Spices On The Shelf Life And Acceptability Of Zobo Drink:- Nkili, Chioma B.

ABSTRACT

The study was to analyse the effect of spices on the shelf life and acceptability of I'lzobo drinks. The dried calyces of Hibiscus sabdariffa, Clove (Syzygium aromaticuni), Ginger...

134 pages (29474 words) · Projects · 1 month ago

Effect Of Food Consumption Pattern And Physical Activity On Nutritional Status Of Undergraduate Students Of Federal University Of Technology Owerri (Futo):- Amanze, Miracle O.

ABSTRACT

The study focused on effect of food consumption pattern and physical activity on nutritional status of undergraduate students of Federal University of Technology Owerri (FUTO), Imo State....

102 pages (19561 words) · Projects · 1 month ago
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