Human Nutrition and Dietetics

Evaluation Of The Health Benefits Of Exclusive Breast Feeding On Infants 0-6 Months In Abia State, Nigeria:- Oluh Cecilia C.

ABSTRACT

This study evaluated the health benefits of exclusive breastfeeding in babies 0 —6 months in Abia State of Nigeria. Data were collected from three hundred and twenty infants from eight...

61 pages (9871 words) · Theses · 1 month ago

Fruit and Vegetable Consumption and Prevalence of Risk Factors for Non- Communicable Diseases among Adults in Oyigbo Local Government area, Rivers State:- Ibegbulem, Marcia U

ABSTRACT

The aim of the study was to assess fruit and vegetable consumption pattern and the association with prevalence of selected NCDs among adults in Oyigbo LGA, Rivers State. This...

121 pages (31566 words) · Theses · 1 month ago

Production And Evaluate Bread And Cake Using Blends Of Wheat And Cashew Nut Flour:- Okoli, Chinaza B

ABSTRACT

 Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic...

86 pages (20945 words) · Projects · 2 months ago

Knowledge, Attitude Practice Of Exclusive Breastfeeding Among Working Class Mothers in Mbano L.G.A., Imo State:- Nwoke, Linda O

ABSTRACT

This study assesses the knowledge, attitude and practice of exclusive breastfeeding among working class mothers in Mbano LGA of Imo state. A simple random sampling technique was used to...

67 pages (12090 words) · Projects · 2 months ago

Production and evaluation of bread and cake using blends of wheat and cashew nut flour:- Okoli, Chinaza B.

ABSTRACT

Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic status...

86 pages (20945 words) · Projects · 2 months ago

Nutritional Status Of Older Adults (60 Years And Above) In Ezeagu Local Government Area, Enugu State:- Ude, Olive C.

ABSTRACT

 Poor or unbalanced diets, alongside meal skipping are risk factors for several chronic diseases. This study was carried out to assess nutritional and health status of the older...

112 pages (21741 words) · Projects · 2 months ago

Nutrition Knowledge, Attitude And Consumption Of • Fruits And Vegetables Among Students In Imo State University, Owerri, Imo State:- Obewu, Nnenna U

ABSTRACT

 This study was designed to determine the level of knowledge and attitude towards consumption of fruits and vegetables among Imo state University students in Imo State. This...

112 pages (23521 words) · Projects · 2 months ago

Assessment Of Food And Nutrition Security Status Of Farmers In Ohafia Local Government Area Of Abia State, Nigeria:- Osim, Miracle O.

ABSTRACT

 Achieving food security and reducing malnutrition is still a major problem for farmers in most part of Nigeria despite the fact that they arc the main producers of food. This study...

107 pages (18487 words) · Projects · 2 months ago

Dietary Diversity Of School Lunch Box Of Preschool Children (2 - 5 Years) And Their Anthropometric Status In Umuahia North L.G.A Abia State:- Muonaka, Ijeoma L

ABSTRACT

This study was carried out to assess dietary diversification of school lunch box of pre-school children (2-5years) and their anthropometric status in Umuahia North, Abia State....

97 pages (16618 words) · Projects · 2 months ago

Knowledge atitude and perception of undergraduate students of michael okpara university of agriculture, umudike (mouau) towards hypertension and obesity.:- Jideofor, Josephine O.

ABSTRACT

 Obesity and hypertension frequently occurs among youths and there is growing evidence that preventing and/ or delaying the onset of obesity and hypertension is a viable option. This...

113 pages (22292 words) · Projects · 2 months ago

Chemical Composition And Sensory Evaluation Of Cookies Produce From Red Variety Of Sorghum (Sorghum Bicolor), Groundnut (Arachis Hypogea), And Soybean (Glycine Max) Flours:- Ajuobi, Chidimma P.

ABSTRACT

Cookies are consumed on a large scale in developing countries such as Nigeria where noncommunicable diseases, macro and micro nutrient malnutrition are prevalent. In this experimental...

133 pages (24422 words) · Projects · 2 months ago

Development of ready-to-eat complementary food using local rice ( oryza sativd), cowpea ( vigina unguiclata) and carrot ( daucus carotci) flour blends:- Okoro- Ogbonnaya, Ozioma G.

ABSTRACT

 Infant complementary food consisting mainly of un-supplemented cereal pap made from maize, sorghum or millet is grossly inadequate in protein, vitamin and minerals. Hence, there is...

124 pages (27360 words) · Projects · 2 months ago

Chemical Composition And Sensory Evaluation Of Moi-Moi Made From Soybean {Glycine Max) And Maize (Zea Mays) Blends:- Agbo, Oluchukwu M.

ABSFRACT

 This study was aimed at investigating the chemical composition and sensory evaluation of moi-moi made Ironi soybean (Glycine max) and maize (Zea mays) blends. The moimoi was...

122 pages (24482 words) · Projects · 2 months ago

Assessment of quality of crude palm oil sold in major markets in Enugu State:- Ozor, Judith C.

ABSTRACT

Palm oil is one of the most consumed edible oils within the tropics. In Nigeria, it forms the basic food ingredient of every household. It is a product of oil palm tree (Elaeis...

66 pages (13649 words) · Projects · 2 months ago

Food Habits, Other Lifestyle And Anthropometric Status Of Adults In Eziniiiitte-Mbaise Local Government Area Of Imo State:- Okorie, Onyinyechi J.

ABSTRACT

 A cross-sectional study was conducted among 399 adults in Ezinihitte-Mbaise, Imo State aged 19 years and above and was selected using multistage sampling techniques. The study...

85 pages (16710 words) · Projects · 2 months ago

Knowlegde, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Umuahia North Local Government Area, Abia State;- Chukwuemeka, Favour I

ABSTRACT

 Despite its many advantages, the benefits of breast milk have been widely unknown to mothers or that they have decided not to accept it. In many of the world's developing countries,...

116 pages (23148 words) · Projects · 2 months ago

Dietary Diversity Score And Nutritional Status Of Market Women In Aba-North Local Gorvernment Area Of Abia State:- Eboh, Chiamaka E.

ABSTRACT

 The aim ofthe study was to assess dietary diversity score and nutritional status ofmarket women in Aba-North Local Government Area Abia State. A sample of 242 women was selected...

101 pages (21399 words) · Projects · 2 months ago

Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practices Of Mothers Working In Establishments Located Umuahia, Abia State:- Rich-Igbokwe, Chinonye P.

ABSTRACT

 This study sought to find out the influence offamily support and work environment on the attitude and breastfeeding practices of mothers working in Umuahia Abia State. A...

139 pages (30006 words) · Projects · 2 months ago

Feeding Pattern And Nutritional Status Of Breastfeeding Mothers In Idemili North Local Government Area, Anambra State:- Ozoigbo, Victoria U.

Abstract

Lactation Period is a major source of concern in developing countries because of its positive impact on the health and nutrition of the mothers. Adequate nutrition for the mothers is...

117 pages (20843 words) · Projects · 2 months ago

Determinants of Prospective Infant Feeding Choice Among Intending Couples In Umuahia North, L.G.A. Abia State.:- Okafor, Ugochi A.

ABSTRACT

The study was designed to assess the determinant of prospective infant feeding choice among intending couples in Umuahia North Local Government Area, Abia State. A total of 115 intending...

126 pages (24286 words) · Projects · 2 months ago

Nutritional Knowledge, Attitude And Consumption Of Fruits And Vegetables Among Undergraduates In Nnamdi Azikiwe University, Awka Anambra State.:- Ufondu, Chisom A

ABSTRACT

This study was designed to determine the level of knowledge and attitude towards consumption of fruits and vegetables among undergraduates in Nnamdi Azikiwe University Awka, Anambra state....

68 pages (15844 words) · Projects · 2 months ago

Food Security And Anthropometric Status Of Preschool Children In Nnewi North Local Government Area Of Anambra State;- Umeh, Promise M.

ABSTRACT

 Food security i£an important dimension of well-being which tends to affect health and nutritional status of populations. This cross sectional study was carried out to assess the food...

96 pages (19541 words) · Projects · 2 months ago

Food habits, other lifestyles and nutritional status of young adults in aba-south local government area, Abia State:- Okon, Ekere-Obong I.

ABSTRACT

 There is limited information on the food habits, other lifestyles and nutritional status among young adults in Abia state. This study assessed the food habits, other lifestyles and...

121 pages (24489 words) · Projects · 2 months ago

Assessment of the nutrition knowledge, attitude and nutritional status of market women in orieagu market in Ehime Mbano LGA, Imo State:- Thompson, Oluchi

ABSTRACT

The market place as an occupational environment can predispose individuals to obesity, mainly due to the sedentary nature and enhanced access to food. The crossscclional study w as...

115 pages (23456 words) · Projects · 2 months ago

Chemical Composition And Sensory Evaluation Of Moimoi Made From Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Soybeans (Glycine Max) And Crayfish (Euastacus Spp):- Eze, Cynthia K.

ABSTRACT

 This study was aimed at investigating the chemical composition and sensory evaluation of moimoi made from Orange-fleshed sweet potatoes (OFSP) (Ipomoea batatas), soybean (Glycine...

87 pages (16146 words) · Projects · 2 months ago
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