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The study was carried out on the nutritional status of one hundred top civil servants and businessmen in Umuahia metropolis using anthropometric and blood cholesterol level. Food habit was...
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This study aimed to determine health seeking behaviour towards hypertension among traders in Ubani market in Umuahia North Local Government Area of Abia State. A systematic random sampling...
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This research work determined the chemical composition of enriched pap made from yellow corn and red sorghum. The Specific objectives were to determine the proximate composition of...
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Inappropriate alcohol use among university students is a major global public health concern, due to its multiple and wide ranging direct or indirect effects on physical, psychosocial,...
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The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...
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Chemical and sensory evaluation of beverages made from tiger nut (Cyperus esculenta) was evaluated. Experimental design was used for this study. Milk and yoghurt were processed from tiger...
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Nutritional status is the combination of health as influenced by intake and utilization of nutrients and determined from information obtained by physical, biochemical and dietary studies....
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Nutritional adequacy is the key element for human growth and development. Inadequate or excess intake of the nutrients may result to poor nutritional status. However, Dietary diversity has...
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of...
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Weight problems refers to the existence of either excess amounts of body fat for one’sheight or frame called overweight (or obese), or insufficient body fat called underweight....
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Food environments is described as ‘the collective physical, economic, policy and socio-cultural surroundings, opportunities and conditions that influence people’s food and beverage choices...
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The study evaluated the effect of drying and fermentation on micronutrient composition and sensory evaluation of biscuit made from blends of Hungry rice and almond nuts. Data collected...
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Nutrient composition and sensory properties of steamed and baked tofu were evaluated. Soybean was processed into tofu using baking and steaming operations. Fresh soybean tofu served as the...
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Biscuits are baked dry products, usually with a golden brown color and a crisp texture. Biscuits are not eaten as main meals but are consumed in between meals as snacks and to subside...
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Adolescence is a stage of human life linked with gradual changes and rapid development. This study examined the body image perception, anthropometric status and dietary habit of in School...
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This study evaluates the nutrient composition and sensory attribute of coconut (cocos nucifera L), and pink almond (prunus amygdalu var.dulcis) seed milk blends. The plant milk sample was...
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Smoothies are non alcoholic drinks that is mainly produces by mixing fruits without juicing. They are usually made from blends of fruits which is cultivated in different countries...
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Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria during the dry season. Five research objectives guided the study. The study used an experimental research design to...
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This study assessed the perception of pregnant women towards nutrition education approaches and messages delivered during antenatal clinics in hospitals and health centers in Aba south and...
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This study assessed the knowledge, perception and techniques adopted by mothers assessing and monitoring the growth and development of under-five aged children in Osisioma L.G.A, The study...
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Growth Monitoring is the process of following and assessing the growth rate of a child in comparison to a standard by, periodic, frequent anthropometric measurements. Only a ew have...
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The research was carried out to find out the effect of processing on the nutrient composition of moringa leaves and evaluate the sensory properties of the produced from the different...
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This study assessed the knowledge, attitude and practice of market women in Ubani, Urugba and Ahieke market in Umuahia North Local government of Abia State. The cross-sectional survey was...
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Infant nutrition is an integral part of infant health. Infant feeding practices are feeding options and activities undertaken by mothers/caregivers to meet the infant’s nutritional needs....
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This study examined the content analysis of COVID – 19 related nutrition and health information in a print media. This study aimed to analyze the reporting/transmission of COVID – 19...