Human Nutrition and Dietetics

Knowledge Attitude And Perception Of Undergraduate Students Of Michael Okpara University Of Agriculture, Umudike (Mouau) Towards Hypertension And Obesity.:- Jideofor, Josephine O.

ABSTRACT

Obesity and hypertension frequently occurs among youths and there is growing evidence that preventing and/ or delaying the onset of obesity and hypertension is a viable option. This study...

113 pages (22390 words) · Projects · 1 month ago

Health Seeking Behaviour Towards Diabetes Mellitus Among Traders In Ariaria Main Market, Aba, Abia State:- Akai, Inyene J.

ABSTRACT

This study examines the health seeking behaviour towards diabetes mellitus among traders in Ariaria main market, Aba, Abia State. The study was a cross-sectional study. A multi-stage...

112 pages (20351 words) · Projects · 1 month ago

‘Prevalence of overweight and obesity among female adults in Ideato North L.G.A., Imo State Nigeria:- Okonkwo, Cynthia O.

ABSTRACT

Overweight and obesity are risk factors ofmaternal morbidity and mortality in Nigeria. This study assessed the prevalence of overweight and obesity among female adults in Ideato North...

115 pages (21877 words) · Projects · 1 month ago

Assessment Of Nutritional Status And Physical Activity Level Of Type Ii Diabetic Patients Attending Federal Medical Centre Owerri Imo State:-Nzeoma, Onyinyechi V.

ABSTRACT

 This study accessed the nutritional status and physical activity level of type II diabetic mellitus patients (T2DM) attending Federal Medical Centre Owerri Imo state. Random sampling...

94 pages (17510 words) · Projects · 1 month ago

Nutrient Composition And Sensory Evaluation Of Complementary Food Produced From Guinea Corn (Sorghum Bicolor}, Soybean (Glycine Max} And Banana (Musa Spp} Blends.:- Oche, Faith A.

ABSTRACT

 Cereal grains are the main ingredients of complementary foods in many parts of the third world countries and these traditional complementary foods are deficient in essential...

119 pages (25889 words) · Projects · 1 month ago

Lifestyles And Anthropometric Status Of Traders In Onitsha Main Market, Anambra State:- Nwokorobia, Believegod C.

ABSTRACT

Changing disease pattern attributed to poor dietary habit and lifestyle patterns among traders worldwide lead to this topic which is lifestyles and anthropometric status of traders in...

111 pages (23785 words) · Projects · 1 month ago

Assessment Of Nutrition Knowledge, Attitude And Nutritional Status Of Market Women In Orieagu Market Of Ehime Mbano Lga Imo State:- Thompson, Oluchi

ABSTRACT

The market place as an occupational environment can predispose individuals to obesity, mainly due to the sedentary nature and enhanced access to food. The crosssectional study was...

114 pages (23487 words) · Projects · 1 month ago

And Organoleptic Evaluation Of Complementary Food Formulated From Maize (Zea Mays), Groundnut (Arachis Hypogaea) And Crayfish (Euastacus Spp.):- Igwe, Joy A.

ABSTRACT

Protein energy malnutrition is a major health problem in communities leading to excessive rates of morbidity and stunted growth. The main objective ofthis study was to determine the...

78 pages (14124 words) · Projects · 1 month ago

Nutrient, Antinutrient and Sensory Properties of Products Made from Jackfruit (Artocarpus hetrophyllus), Watermelon (Citrullus lanatus) and Lemon (limon):- Okereke, Ijeoma F.

ABSTRACT

The study assessed the nutrient, antinutrient and sensory properties of products (juices and flours) made from Jackfruit (Artocarpus hetrophyllus), watermelon (Citrullus lanatus) pulps and...

136 pages (31709 words) · Theses · 2 months ago

Lifestyle Patterns And Anthropometric Indices Of Primary School Teachers In Abakaliki L.G.A., Ebonyi State:- Ezekoye, Favour G.

ABSTRACT

This study determined the lifestyle and anthropometric indices of pritnar^ school teachers in Abakaliki L.G.A., Ebonyi State. The study sought to assess the personal and socio-economic...

117 pages (22294 words) · Projects · 3 months ago

Nutritional Status Of Top Civil Servants And Business Men In Umuahia Metropolis

ABSTRACT

The study was carried out on the nutritional status of one hundred top civil servants and businessmen in Umuahia metropolis using anthropometric and blood cholesterol level. Food habit was...

72 pages (12841 words) · Projects · 7 months ago

Health - Seeking Behaviour Towards Hypertension Among Traders In Ubani Market In Umuahia North Local Government Area Of Abia State.

ABSTRACT

This study aimed to determine health seeking behaviour towards hypertension among traders in Ubani market in Umuahia North Local Government Area of Abia State. A systematic random sampling...

62 pages (21176 words) · Projects · 7 months ago

Chemical Composition Of Enriched Pap Made From Yellow Corn And Red Sorghum

ABSTRACT

This research work determined the chemical composition of enriched pap made from yellow corn and red sorghum. The Specific objectives were to determine the proximate composition of...

56 pages (21377 words) · Projects · 7 months ago

Alcohol Consumption Pattern Of Undergraduate Alcoholics In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus

ABSTRACT

 

Inappropriate alcohol use among university students is a major global public health concern, due to its multiple and wide ranging direct or indirect eects on physical, psychosocial,...

53 pages (18027 words) · Projects · 7 months ago

Dietary Habits And Nutriton Education Activities Of Secondary School Students In Aba South Local Government Area, Abia State

ABSTRACT

The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...

46 pages (15055 words) · Projects · 8 months ago

Chemical And Sensory Evaluation Of Beverages Made From Tiger Nut (Cyperus esculenta)

ABSTRACT

Chemical and sensory evaluation of beverages made from tiger nut (Cyperus esculenta) was evaluated. Experimental design was used for this study. Milk and yoghurt were processed from tiger...

54 pages (20686 words) · Projects · 8 months ago

Correlates Between Percieved And Actual Nutritional Status Of Undergraduates In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus.

ABSTRACT

Nutritional status is the combination of health as influenced by intake and utilization of nutrients and determined from information obtained by physical, biochemical and dietary studies....

63 pages (19349 words) · Projects · 8 months ago

Dietary Diversity Score And Nutrient Adequacy Among Adults In Ikwuano Local Government Area Of Abia State

ABSTRACT

Nutritional adequacy is the key element for human growth and development. Inadequate or excess intake of the nutrients may result to poor nutritional status. However, Dietary diversity has...

44 pages (15177 words) · Projects · 8 months ago

Knowledege, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State

ABSTRACT

The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of...

51 pages (14192 words) · Projects · 8 months ago

Weight Status And Socio-Cultural Factors Among Young Adults In Selected Rural And Urban Areas Of Akwa Ibom State

ABSTRACT

Weight problems refers to the existence of either excess amounts of body fat for one’sheight or frame called overweight (or obese), or insufficient body fat called underweight....

58 pages (22085 words) · Projects · 8 months ago

Impact Of Personal And External Food Environment On Food Consumption Pattern And Anthropometry Of Workers In Michael Okpara University Of Agriculture, Umudike

ABSTRACT

Food environments is described as ‘the collective physical, economic, policy and socio-cultural surroundings, opportunities and conditions that influence people’s food and beverage choices...

61 pages (20149 words) · Projects · 8 months ago

Effect Of Drying And Fermentation On Micronutrient Composition Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts Flours

ABSTRACT

The study evaluated the effect of drying and fermentation on micronutrient composition and sensory evaluation of biscuit made from blends of Hungry rice and almond nuts. Data collected...

57 pages (22553 words) · Projects · 8 months ago

Nutrient Composition And Sensory Evaluation Of Steamed And Baked Tofu

ABSTRACT

Nutrient composition and sensory properties of steamed and baked tofu were evaluated. Soybean was processed into tofu using baking and steaming operations. Fresh soybean tofu served as the...

54 pages (18571 words) · Projects · 8 months ago

Chemical And Sensory Evaluation Of High Fibre Biscuits Produced From Whole Yellow Fleshed Cassava (Manihot Esculenta Crantz) Flour

ABSTRACT

Biscuits are baked dry products, usually with a golden brown color and a crisp texture. Biscuits are not eaten as main meals but are consumed in between meals as snacks and to subside...

48 pages (17475 words) · Projects · 8 months ago

Body Image Perception, Anthropometric Parameters And Dietary Pattern Of In-School Adolescent Girls In Awka South Local Government Area, Anambra State.

ABSTRACT

Adolescence is a stage of human life linked with gradual changes and rapid development. This study examined the body image perception, anthropometric status and dietary habit of in School...

68 pages (18444 words) · Projects · 8 months ago
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