Human Nutrition and Dietetics

Nutritional Status Of Top Civil Servants And Business Men In Umuahia Metropolis

ABSTRACT

The study was carried out on the nutritional status of one hundred top civil servants and businessmen in Umuahia metropolis using anthropometric and blood cholesterol level. Food habit was...

72 pages (12841 words) · Projects · 2 months ago

Health - Seeking Behaviour Towards Hypertension Among Traders In Ubani Market In Umuahia North Local Government Area Of Abia State.

ABSTRACT

This study aimed to determine health seeking behaviour towards hypertension among traders in Ubani market in Umuahia North Local Government Area of Abia State. A systematic random sampling...

62 pages (21176 words) · Projects · 2 months ago

Chemical Composition Of Enriched Pap Made From Yellow Corn And Red Sorghum

ABSTRACT

This research work determined the chemical composition of enriched pap made from yellow corn and red sorghum. The Specific objectives were to determine the proximate composition of...

56 pages (21377 words) · Projects · 2 months ago

Alcohol Consumption Pattern Of Undergraduate Alcoholics In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus

ABSTRACT

 

Inappropriate alcohol use among university students is a major global public health concern, due to its multiple and wide ranging direct or indirect eects on physical, psychosocial,...

53 pages (18027 words) · Projects · 2 months ago

Dietary Habits And Nutriton Education Activities Of Secondary School Students In Aba South Local Government Area, Abia State

ABSTRACT

The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...

46 pages (15055 words) · Projects · 3 months ago

Chemical And Sensory Evaluation Of Beverages Made From Tiger Nut (Cyperus esculenta)

ABSTRACT

Chemical and sensory evaluation of beverages made from tiger nut (Cyperus esculenta) was evaluated. Experimental design was used for this study. Milk and yoghurt were processed from tiger...

54 pages (20686 words) · Projects · 3 months ago

Correlates Between Percieved And Actual Nutritional Status Of Undergraduates In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus.

ABSTRACT

Nutritional status is the combination of health as influenced by intake and utilization of nutrients and determined from information obtained by physical, biochemical and dietary studies....

63 pages (19349 words) · Projects · 3 months ago

Dietary Diversity Score And Nutrient Adequacy Among Adults In Ikwuano Local Government Area Of Abia State

ABSTRACT

Nutritional adequacy is the key element for human growth and development. Inadequate or excess intake of the nutrients may result to poor nutritional status. However, Dietary diversity has...

44 pages (15177 words) · Projects · 3 months ago

Knowledege, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State

ABSTRACT

The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of...

51 pages (14192 words) · Projects · 3 months ago

Weight Status And Socio-Cultural Factors Among Young Adults In Selected Rural And Urban Areas Of Akwa Ibom State

ABSTRACT

Weight problems refers to the existence of either excess amounts of body fat for one’sheight or frame called overweight (or obese), or insufficient body fat called underweight....

58 pages (22085 words) · Projects · 3 months ago

Impact Of Personal And External Food Environment On Food Consumption Pattern And Anthropometry Of Workers In Michael Okpara University Of Agriculture, Umudike

ABSTRACT

Food environments is described as ‘the collective physical, economic, policy and socio-cultural surroundings, opportunities and conditions that influence people’s food and beverage choices...

61 pages (20149 words) · Projects · 3 months ago

Effect Of Drying And Fermentation On Micronutrient Composition Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts Flours

ABSTRACT

The study evaluated the effect of drying and fermentation on micronutrient composition and sensory evaluation of biscuit made from blends of Hungry rice and almond nuts. Data collected...

57 pages (22553 words) · Projects · 3 months ago

Nutrient Composition And Sensory Evaluation Of Steamed And Baked Tofu

ABSTRACT

Nutrient composition and sensory properties of steamed and baked tofu were evaluated. Soybean was processed into tofu using baking and steaming operations. Fresh soybean tofu served as the...

54 pages (18571 words) · Projects · 3 months ago

Chemical And Sensory Evaluation Of High Fibre Biscuits Produced From Whole Yellow Fleshed Cassava (Manihot Esculenta Crantz) Flour

ABSTRACT

Biscuits are baked dry products, usually with a golden brown color and a crisp texture. Biscuits are not eaten as main meals but are consumed in between meals as snacks and to subside...

48 pages (17475 words) · Projects · 3 months ago

Body Image Perception, Anthropometric Parameters And Dietary Pattern Of In-School Adolescent Girls In Awka South Local Government Area, Anambra State.

ABSTRACT

Adolescence is a stage of human life linked with gradual changes and rapid development. This study examined the body image perception, anthropometric status and dietary habit of in School...

68 pages (18444 words) · Projects · 3 months ago

Chemical And Sensory Attribute Of Coconut (Cocos nucifera .L), And Pink Almond (PRUNUS amygdalu Var.dulcis) Seed Milk Blends

ABSTRACT

This study evaluates the nutrient composition and sensory attribute of coconut (cocos nucifera L), and pink almond (prunus amygdalu var.dulcis) seed milk blends. The plant milk sample was...

57 pages (17849 words) · Projects · 3 months ago

Determination Of Physiochemical And Micronutrient Composition Of Smoothie From Blends Of Pawpaw, Coconut And Milk.

ABSTRACT

Smoothies are non alcoholic drinks that is mainly produces by mixing fruits without juicing. They are usually made from blends of fruits which is cultivated in different countries...

56 pages (20471 words) · Projects · 3 months ago

Chemical And Sensory Attributes Of Guinea Corn-Tigernut Kunu Blend

ABSTRACT

Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria during the dry season. Five research objectives guided the study. The study used an experimental research design to...

43 pages (16237 words) · Projects · 3 months ago

Perception Of Pregnant Women Towards Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centers And Hospitals In Aba South And Osisioma Local Government Of Abia State

ABSTRACT

This study assessed the perception of pregnant women towards nutrition education approaches and messages delivered during antenatal clinics in hospitals and health centers in Aba south and...

77 pages (16891 words) · Projects · 3 months ago

Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under-5 Children In Osisioma LGA In Abia State.

ABSTRACT

This study assessed the knowledge, perception and techniques adopted by mothers assessing and monitoring the growth and development of under-five aged children in Osisioma L.G.A, The study...

31 pages (12074 words) · Projects · 3 months ago

Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under 5 Children In Owerri Municipal And Mbaitoli L.G.A In Imo State.

ABSTRACT

 Growth Monitoring is the process of following and assessing the growth rate of a child in comparison to a standard by, periodic, frequent anthropometric measurements. Only a ew have...

37 pages (11970 words) · Projects · 3 months ago

Effect Of Blanching And Drying Processing Methods On The Nutrient Composition Of Moringa Leaves And The Sensory Evaluation Of Moringa Tea Produced From Them

ABSTRACT

The research was carried out to find out the effect of processing on the nutrient composition of moringa leaves and evaluate the sensory properties of the produced from the different...

46 pages (16354 words) · Projects · 3 months ago

Knowledge, Attitude And Practice Of Market Women Towards Fruit And Vegetable Consumption In Umuahia North Local Government Area Of Abia State

ABSTRACT

This study assessed the knowledge, attitude and practice of market women in Ubani, Urugba and Ahieke market in Umuahia North Local government of Abia State. The cross-sectional survey was...

79 pages (15232 words) · Projects · 3 months ago

Anthropometric Indices And Feeding Practices Of Infants (0 – 12 Months) In Awka, Anambra State

ABSTRACT

Infant nutrition is an integral part of infant health. Infant feeding practices are feeding options and activities undertaken by mothers/caregivers to meet the infant’s nutritional needs....

Projects · 3 months ago

Content Analysis Of Covid - 19 Related Nutrition Information In A Print Media

ABSTRACT

This study examined the content analysis of COVID – 19 related nutrition and health information in a print media. This study aimed to analyze the reporting/transmission of COVID – 19...

52 pages (17175 words) · Projects · 3 months ago
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