Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)
ABSTRACT
There is need to find ways to
make cooking of legumes easier since they form good and cheap sources of
protein especially when combined with cereals, vegetables and other foods that
make up their deficiencies. Certain legumes are typical of certain communities.
There is need to promote them in areas where they are grown since they are cheaper
and more easily available in order to increase their production and utilization
and help solve the problem of malnutrition. Locally produced rather than
imported legumes or those acquired through intra-state trade will still be less
expensive and more easily available to many local consumers. Moreover, people
will be encouraged to produce more for their families if they know easy ways of
cooking these legumes
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IKPEOHA, A (2021). Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa). Repository.mouau.edu.ng: Retrieved Oct 18, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-germination-on-cooking-nutrient-composition-and-organoleptic-qualities-of-african-yam-bean-sphenostylis-stenocarpa-7-2
AMARACHI, IKPEOHA. "Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 12 Aug. 2021, https://repository.mouau.edu.ng/work/view/effect-of-germination-on-cooking-nutrient-composition-and-organoleptic-qualities-of-african-yam-bean-sphenostylis-stenocarpa-7-2. Accessed 18 Oct. 2024.
AMARACHI, IKPEOHA. "Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 12 Aug. 2021. Web. 18 Oct. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-germination-on-cooking-nutrient-composition-and-organoleptic-qualities-of-african-yam-bean-sphenostylis-stenocarpa-7-2 >.
AMARACHI, IKPEOHA. "Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)" Repository.mouau.edu.ng (2021). Accessed 18 Oct. 2024. https://repository.mouau.edu.ng/work/view/effect-of-germination-on-cooking-nutrient-composition-and-organoleptic-qualities-of-african-yam-bean-sphenostylis-stenocarpa-7-2