ABSTRACT
This study was design to assesses snacks and beverage consumption pattern of school aged children in Umuahia North Local Government area of Abia State. Data for this report was obtained...
ABSTRACT
The study determined the dietary pattern and anthropometric measurement of undergraduate students in Abia State University, Uturu, Abia State. The specific objectives were to...
ABSTRACT
Childhood malnutrition continues to be a public health problem of school-aged children in resource limited countries. Nutritional status which is an important index for measuring quality of...
ABSTRACT
Pregnancy is the most crucial nutritionally demanding period of every woman’s life. Micronutrients are essential in sufficient amounts for a healthy pregnancy and childbirth. ...
ABSTRACT
Jam is a product made from whole fruit cut into pieces or crushed which varies in their nutritional and sensory properties due to different process technology and types of fruit used. Jam...
ABSTRACT
The nutrient and sensory evaluation of scones made from composite flour of roasted fluted pumpkin seed hungry rice was evaluated. Experimental design was used for this study. Scones were...
ABSTRACT
The study have evaluated the Knowledge, Attitude and Consumption of Antioxidant rich foods among MOUAU undergraduates. Antioxidants are substances that may protect cells from the damage...
ABSTRACT
Traditional foods either home-made foods or out-of-home foods purchased from local food outlets, still contribute to people’s usual diet. This study seeks to determine the variation...
ABSTRACT
Malnutrition is widespread in Nigeria and has persisted at alarmingly high rate. Nutrition problems are at times due to lack of education and knowledge about healthy nutrition behaviours...
ABSTRACT
Although there have been studies on prevalence of obesity and diabetes among the elderly in Nigeria, there is a paucity of information on the health belief determinants of obesity and...
ABSTRACT
Cardiovascular diseases (CVDs) are by far the leading cause of death in Nigeria and other parts of the world. This study assessed the risk factors of cardiovascular diseases among...
ABSTRACT
This study assessed Health belief determinants of obesity and diabetes mellitus among the elderly in Ikwuano and Umuahia north local government area Abia state. The study was a descriptive...
ABSTRACT
Cassava is an important staple consumed in various forms by humans. Information on glycemic index of staple foods are required for effective nutrition awareness creation. This study was...
ABSTRACT
Women are mostly vulnerable on all dimensions of food security: availability, access, utilization and stability. The study assessed the household food security and anthropometric status of...
ABSTRACT
This study aimed to predict weight loss in older persons using Council on Nutrition Appetite Questionnaire (CNAQ) and Simplified Appetite Questionnaire (SNAQ) in Afikpo South Local...
ABSTRACT
The study evaluated the nutritional status, knowledge, attitude and practices of people living with HIV/AIDS (PLWHA) attending special treatment centre (STC) in National Hospital Abuja. A...
2016/2017 FIRST SEMESTER EXAMINATION
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2017/2018 FIRST SEMESTER
EXAMINATION
2017/2018 FIRST EXAMINATION
2016/2017 1st SEMESTER UNDERGRADUATE EXAMINATION
2016/2017 FIRST SEMESTER EXAMINATION
2017/2018 FIRST SEMESTER
EXAMINATION
2016/2017 SECOND SEMESTER EXAMINATION