ABSTRACT
Ready-to-eat foods can be described as foods that can be bought directly from street vendors or hawkers and are consumed at the point of sale or at later time without further treatment....
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Dietary practice is the outward demonstration of nutritional knowledge and this knowledge prepares one for a meaningful dietary practice. Nutritional knowledge has been proven to play a...
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Adolescence is an important period of growth as well as establishment of healthy balanced behaviour for balanced nutrient intakes. This research work assesses the snacking habits and...
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This study assessed the physical activity and weight status (BMI) of adults in rural communities of lkwuano LGA, Abia state. This cross sectional study used a simple random sampling...
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Ultra-processed foods (UPFs) high in fats, sugar and salt (HFSS) are industrially formulated food products manufactured largely by the Big Food companies. Ultra-processed foods are...
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High fiber snacks are crucial for human consumption and it contribute to reduction of certain diseases. The consumption of bakery products such as biscuit in Nigeria is on steady because of...
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Climate change has a lot of effect on food and nutrition security in Nsukka local Government Area. The study was carried out to determine the effect of climate change on food and nutrition...
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The study assess food labels knowledge, attitude and usage among male adolescent secondary school students in Ikwuano Local Government Area, Abia state. The specific objectives were to...
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The quality of health of older persons is strongly tied to their nutritional status. Therefore, thorough nutritional assessment is necessary for both successful diagnosis and development of...
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This study was carried out to determine the proximate, vitamins, mineral, anti-nutrients and sensory properties of three varieties of garden egg stews (S.macrocarpon, S.aethiopicum-oval...
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This study assessed the consumption pattern of soft drinks, confectionaries and anthropometric status of undergraduate in Michael Okpara University of Agriculture, Umudike. Four objectives...
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This study was conducted to assess the infant feeding practices of mothers and anthropometric status of their infants in Ebonyi State Rural Area (Afikpo South Local Government Area). A...
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Indigenous foods are foods produced locally which form part of the food culture inherent in the locality. Communities have evolved their own preferences and food habits over the years and...
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Physical activity (PA) is a key requirement for maintaining good health and one of the nine global targets to improve the prevention and treatment of non-communicable diseases. This study...
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A cross-sectional survey was carried out to evaluate the consumption pattern of fruits and vegetables, the preferences, practices, attitude, and nutrition knowledge of 1O males and females...
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The nutritional status of one hundred and twenty workers aged 25- 50 years, from Michael Okpara University of Agriculture Umudike was assessed using weighed food intake to determine their...
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This study was carried out to determine the contribution of snacks to the Energy and nutrient intake of under graduates in Michael Okpara University of Agriculture Umudike. To achieve the...
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Fresh fruits and leaves of eggplant varieties were analysed for their nutrient composition. The fresh fruits and leaves were washed, sliced into small pieces, blended and analysed using...
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The study was conducted in Okwosu village in Isiala Mbano Local Government Area of Imo State to determine the food production practices and Nutritional Status of farmers. Data was drawn...
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The nutritional status of pre-school children (aged 2-5 years) in Alike, Obowo L.G.A of Imo state was investigated. Nutritional status was assessed using anthropometric measurements of...
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The food habits of one hundred and ninety five undergraduates students were investigated by means of validated questionnaire. The nutrition status were assessed by the use of...
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The nutritional status of preschool children in Umuahia urban and rural areas of Abia State was investigated. Preschool children aged between 2 and 5 years were selected from nursery...
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Food security is also said to exist when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and...
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Food related behaviours and other lifestyle practices are important determinants of health across all ages, but especially of food security status in older persons (60 years and above)....