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The present study was conducted to evaluate the nutrient composition of beverages produced from wet and dry tiger nuts which will help to increase the utilization of tiger nuts, thereby...
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This cross sectional study was aimed at assessing the knowledge, attitude and practice towards exclusive breastfeeding by mothers in Arochukwu L.G.A of Abia State. Systematic sampling was...
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The study was designed to investigate food preferences, nutrition knowledge and anthropometric status of students in selected public and private schools in Owerri North Local...
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This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mbaise Local Government Area of Imo State. A total number of 405 households, were...
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Dietary habit and weight gain during pregnancy are the two main modifiable factors influencing maternal and infant outcomes. The study was carried out to determine the food habits, dietary...
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The present cross sectional study was conducted to find out the dietary habits and academic performance of adolescents, aged10-19 years in secondary schools in Bende Local Government Area,...
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Food habits and other lifestyle practices are important determinants of health across all ages. The study was designed to assess the food habits, other lifestyles and anthropometrics status...ABSTRACT
The transition from traditional diets to more refined foods and calorie dense snacks has led to the emergence prevalence of childhood obesity in developing countries. The study was designed...
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University students tend to have poor eating practices and this is related to nutrition status and academic performance. This cross sectional study was done to assess nutritional status and...
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Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...
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Globally it is estimated that undernutrition is directly and indirectly responsible for at least 35% of deaths in children less than five years of age. The immediate causes of malnutrition...
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This study was conducted to assess childhood obesity and eating behaviour among preschool children in Igbo- Etiti Local Government Area (L.G.A), Enugu State. Data for this report was...
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The study was designed to determine the factors influencing the dietary pattern and anthropometric status of adults in Ikwuano, L.G.A, Abia State. A total of 149 respondents was selected...
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Food security is an important dimension of well-being which tends to affect health and nutritional status of populations. This cross sectional study was carried out to assess the food...
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Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is an increased physiological, metabolic and nutritional demand associated with...
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Protein energy malnutrition and Vitamin A deficiency remains a major problem in Nigeria and Sub Saharan Africa. As a result, this study was aimed at developing acceptable and nutrient-...
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Many developing countries including Nigeria have vitamin A deficiency as a public health problem due to inadequate intake of vitamin A from food. This poses huge economic and manpower...
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The study was undertaken to determine lifestyle and anthropometrics status of secondary school teachers in Uzo-uwani local government area of Enugu state. Data for this report was obtained...
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This work investigated the consumer awareness, attitudes and practices related to health and diet issues in Igbo-Etiti Local Government Area, Enugu State. A total of 400 respondents were...
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Childhood malnutrition is the single biggest contributor to under-five mortality, due to greater susceptibility to infections and slow recovery from illness caused by nutritional inadequacy...
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The study was designed to determine the effects of lifestyle and frailty on the nutritional status of older persons in Obingwa Local Government Area of Abia state. Multi-stage random...
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The study aimed at assessing the relationship between dietary intake and blood pressure among urban adults in Umuahia North Local Government Area, Abia State. This cross-sectional study...
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Chemical composition and sensory properties of complementary food made from flour blends of maize (Zea mays), orange-fleshed sweet potatoes (OFSP), (Ipomoea batatas) and black beans (...