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The study was aimed at assessing the determinants of the nutrition knowledge and complementary feeding practices of mothers in Ihite-Uboma LGA, Imo State. A cross sectional sampling was...
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The study was designed to determine prevalence of hypertension amongst staffin Michael Okpara University of Agriculture, Umudike (MOUAU), Umuahia, Abia State. A total of 354...
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The main aim of this study was to produce and assess the macro and micronutrients, antinutrients and sensory attributes of fruit juice made from black velvet tamarind (icheku) and...
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The study was to analyse the effect of spices on the shelf life and acceptability of I'lzobo drinks. The dried calyces of Hibiscus sabdariffa, Clove (Syzygium aromaticuni), Ginger...
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The study focused on effect of food consumption pattern and physical activity on nutritional status of undergraduate students of Federal University of Technology Owerri (FUTO), Imo State....
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Obesity and hypertension frequently occurs among youths and there is growing evidence that preventing and/ or delaying the onset of obesity and hypertension is a viable option. This study...
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This study examines the health seeking behaviour towards diabetes mellitus among traders in Ariaria main market, Aba, Abia State. The study was a cross-sectional study. A multi-stage...
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Overweight and obesity are risk factors ofmaternal morbidity and mortality in Nigeria. This study assessed the prevalence of overweight and obesity among female adults in Ideato North...
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This study accessed the nutritional status and physical activity level of type II diabetic mellitus patients (T2DM) attending Federal Medical Centre Owerri Imo state. Random sampling...
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Cereal grains are the main ingredients of complementary foods in many parts of the third world countries and these traditional complementary foods are deficient in essential...
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Changing disease pattern attributed to poor dietary habit and lifestyle patterns among traders worldwide lead to this topic which is lifestyles and anthropometric status of traders in...
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The market place as an occupational environment can predispose individuals to obesity, mainly due to the sedentary nature and enhanced access to food. The crosssectional study was...
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Protein energy malnutrition is a major health problem in communities leading to excessive rates of morbidity and stunted growth. The main objective ofthis study was to determine the...
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The study assessed the nutrient, antinutrient and sensory properties of products (juices and flours) made from Jackfruit (Artocarpus hetrophyllus), watermelon (Citrullus lanatus) pulps and...
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This study determined the lifestyle and anthropometric indices of pritnar^ school teachers in Abakaliki L.G.A., Ebonyi State. The study sought to assess the personal and socio-economic...
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The study was carried out on the nutritional status of one hundred top civil servants and businessmen in Umuahia metropolis using anthropometric and blood cholesterol level. Food habit was...
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This study aimed to determine health seeking behaviour towards hypertension among traders in Ubani market in Umuahia North Local Government Area of Abia State. A systematic random sampling...
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This research work determined the chemical composition of enriched pap made from yellow corn and red sorghum. The Specific objectives were to determine the proximate composition of...
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Inappropriate alcohol use among university students is a major global public health concern, due to its multiple and wide ranging direct or indirect effects on physical, psychosocial,...
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The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...
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Chemical and sensory evaluation of beverages made from tiger nut (Cyperus esculenta) was evaluated. Experimental design was used for this study. Milk and yoghurt were processed from tiger...
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Nutritional status is the combination of health as influenced by intake and utilization of nutrients and determined from information obtained by physical, biochemical and dietary studies....
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Nutritional adequacy is the key element for human growth and development. Inadequate or excess intake of the nutrients may result to poor nutritional status. However, Dietary diversity has...
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of...
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Weight problems refers to the existence of either excess amounts of body fat for one’sheight or frame called overweight (or obese), or insufficient body fat called underweight....