Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C
ABSTRACT
The
utilization of groundnut seed as a constituent of sorghum ogi was investigated
by preparing mixtures of ogi with increasing level of groundnut in 40, 60, 80
and 100% addition. The product, sorghum groundnut was evaluated for proximate
composition, titratable acidity and vitamins B,A taste panel evaluation was
conducted to evaluate the acceptability of the products. The data obtained
indicated an increase in protein, ash and fat content. There were no apparent
effect of groundnut addition on pH and titratable acidity in the mixtures. The
taste panel evaluation and the amylograph pasting characteristics of the
groundnut-ogi blends concluded that blends with 50% groundnut addition and
beyond were acceptable in improving the nutritive value of ogi for neonates. The
findings of the study revealed that groundnut enriched sorghum gruel is the
best eradicate protein malnutrition in children and neonate.
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CHIDI, C (2024). Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C. Repository.mouau.edu.ng: Retrieved Nov 22, 2024, from https://repository.mouau.edu.ng/work/view/functional-properties-and-sensory-evaluation-of-groundnut-enriched-sorghum-gruel-chidi-confidence-c-7-2
CHIDI, CHIDI. "Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 18 Sep. 2024, https://repository.mouau.edu.ng/work/view/functional-properties-and-sensory-evaluation-of-groundnut-enriched-sorghum-gruel-chidi-confidence-c-7-2. Accessed 22 Nov. 2024.
CHIDI, CHIDI. "Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 18 Sep. 2024. Web. 22 Nov. 2024. < https://repository.mouau.edu.ng/work/view/functional-properties-and-sensory-evaluation-of-groundnut-enriched-sorghum-gruel-chidi-confidence-c-7-2 >.
CHIDI, CHIDI. "Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C" Repository.mouau.edu.ng (2024). Accessed 22 Nov. 2024. https://repository.mouau.edu.ng/work/view/functional-properties-and-sensory-evaluation-of-groundnut-enriched-sorghum-gruel-chidi-confidence-c-7-2