Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk
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ABSTRACT
The study was conducted to evaluate the quality properties of plant milk blends produce from soybean (Glycine max(L) menu) and coconut (cocosnuc?/era). The plant milk samples were subjected to microbial, physicochemical and sensory analysis. The plant milk blends had physicchemical properties ranging from 4.56 to 4.95 pH, 1.olg/ml to 1.02g/rnl specific gravity, 0.60% to 0.76% total titrable Acidity, 4.38 to 4.8mg/I total soluble solids. The result showed that sample 105 (SM7O:3OCM) with a rating of (7.50) was the best in appearance, viscosity taste and general acceptability.
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APA
ONYINYECHI, O. H. (2021). Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk. Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2
MLA
ONYINYECHI, OBASI HAPPINESS. "Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk." Michael Okpara University of Agriculture, 26 Nov. 2021, http://repository.mouau.edu.ng/works/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2. Accessed June 8, 2026.
Chicago
ONYINYECHI, OBASI HAPPINESS. "Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk." Michael Okpara University of Agriculture (2021). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2