Microbial Examination Of Soybean Flour Sold In Umuahia Main Market:- Nwaru, Esther C.
ABSTRACT
The
microbial spoilage of soy-bean flour was analysed The mean bacterial count was
78cfu/ml. The organism with the highest frequency of prevalence is Lai
lactobacillus sp with bacteria mean count of 27cfu/ml, while Bacillus sp is the
least with bacterial mean count of 24cfu/ml The result obtained therefore,
showed that the bacterial organisms isolated from the soy-bean flour samples
were minimal, the isolation was not high, rather the organisms might be due to
improper hygienic practices of the soy-bean flour Good hygienic environment
needs to be maintained in order to reduce the level of contamination
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ESTHER, C (2024). Microbial Examination Of Soybean Flour Sold In Umuahia Main Market:- Nwaru, Esther C.. Repository.mouau.edu.ng: Retrieved May 03, 2024, from https://repository.mouau.edu.ng/work/view/microbial-examination-of-soybean-flour-sold-in-umuahia-main-market-nwaru-esther-c-7-2
C., ESTHER. "Microbial Examination Of Soybean Flour Sold In Umuahia Main Market:- Nwaru, Esther C." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 20 Feb. 2024, https://repository.mouau.edu.ng/work/view/microbial-examination-of-soybean-flour-sold-in-umuahia-main-market-nwaru-esther-c-7-2. Accessed 03 May. 2024.
C., ESTHER. "Microbial Examination Of Soybean Flour Sold In Umuahia Main Market:- Nwaru, Esther C.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 20 Feb. 2024. Web. 03 May. 2024. < https://repository.mouau.edu.ng/work/view/microbial-examination-of-soybean-flour-sold-in-umuahia-main-market-nwaru-esther-c-7-2 >.
C., ESTHER. "Microbial Examination Of Soybean Flour Sold In Umuahia Main Market:- Nwaru, Esther C." Repository.mouau.edu.ng (2024). Accessed 03 May. 2024. https://repository.mouau.edu.ng/work/view/microbial-examination-of-soybean-flour-sold-in-umuahia-main-market-nwaru-esther-c-7-2