ABSTRACT
Underground water is heavily relied on as the main source of potable water supply in Amizi, Olokoro, with borehole water serving as the conventional source. This has resulted to limited...
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Determination of thermal conductivity of material until now is usually carried out through experimental investigation and calculations in the laboratory. This approach though quite...
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The microbid quality and the prevalence of Extended Spectrum Beta-lactamase (ESBL) producing Enterobacteriaceae in retailed mayonnaise samples sold within Umuahia was investigated. . total...
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Yam popularly called “Jz" in Igbo Language and “zsiz” in yoruba is a good source ofvitamin B6, a tropical crop belonging to the Family Dioscoreaceae in the genus Dioscorea. There are about...
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Biogas is produced through anaerobic digestion (AD) of organic materials. Nowadays, this technology is increasingly used worldwide and related research activities are of growing...
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The microbial qualities of the different drinking water stored in tanks in Goodluck Ebele Jonathan hostels were analyzed in this study. Pure water of 100% purity could be very hard...
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Traditionally fermented food ogi and Tomato products used in this study were purchased around Michael Okpara University ofAgriculture, Umudike, Abia State. 25g of each sample was mixed...
Abstract
This study was aimed at investigating microorganisms associated with biogas productipn using" cassava peel as substrates. Cassava peels obtained after peeling cassava roots were...
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The present study deals with identification of fungi that play a significant role in the degradation of chicken feather and keratin degradation ability of the isolated fungi. Feathers of...
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Microbiological analysis ofsome selected homemade drinks sold in Umudike was done. Four (4) popular homemade drinks, zobo, kunu, orange and pineapple drinks were used. 10 ramdonly selected...
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The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based...
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Effect of different carbon and nitrogen sources on the growth of antimicrobial producing lactic acid bacteria in Nunu sold in Umuahai, Abia State were evaluated using standard...
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Bacterial susceptibility of gram negative bacteria isolated from urine samples was studied.50 Urine samples collected from Michael Okpara University ofAgriculture students. Gram negative...
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The microbiological quality of ready-to-eat prepackaged African salad were analyzed. Ten indication. Bacterial species Escherichia coli has the highest value of percentage with...
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The aim ofthis study is to studies on the occurrence of bacillus coagulans that could be used as probiotics from locally fermented foods. The locally fermented food products used in...
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The aim of this study is to determine the prevalence and the antibiotics resistance pattern of Staphylococcus aureus isolated from farm animals in Michael Okpara Universit)' of...
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This project studied the microbiological quality and shelf life of palm wine sold in different markets in Umudike. Fifty (50) different samples were collected by random selection in four...
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Lactic Acid Bacteria (LAB) are of predominant importance and are widely distributed in nature. This study was aimed at screening the natural biodiversity of Lactic Acid Bacteria from...
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Many food-grade bacteria such as Lactic Acid Bacteria (LAB) produce excess of B vitamins such as folate (vitamin B9) and cobalamin (vitamin 812)- This unique property of bacteria...
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This study evaluated the physicological and bacteriological quality of water from Idechi and Okpomu streams in Umuezeagwu Amuzukwu, Abia state, Nigeria. From this study a total of...
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The project work undertook a comparative study of palmwine yeast and commercial Baker’s yeast used for bakery production. Strains of Saccharomyces cerevisae were isolated separately from...
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The antimicrobial susceptibility pattern of bacterial isolates from patients with urinary catheter at Federal Medical Center, Umuahia, Ahia state, of Nigeria was studied. A total of33...
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Ice cream is a frozen dairy food made by freezing a processed mix. The mix is composed of a combination of milk products (condensed milk, milk powder and cream), sugar, emulsifiers,...
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Gastroenteritis is an infection of the gut (intestines) with viruses, bacteria, or other microbes. You may develop diarrhea, sickness (vomiting), tummy (abdominal) pain and other symptoms....
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This study evaluated the bacterial contaminants associated with different parts of birds in a poultry farm within Umuahia. A total of 60 swab samples were collected from the...