ABSTRACT
This study was carried out to screen for microorganisms found on cassava peels. Six(6) samples of cassava peels were analyzed using standard microbiological methods. Seven genera of...
ABSTRACT
In this study, lactic acid bacteria were isolated from naturally fermenting food products (Ogi, Ogiri and Ugba). They were screened for their ability to produce bacteriocins and inhibit...
ABSTRACT
Bacterial contamination ofIntensive Care Unit (ICU) is of public health concern because it is one of tire major risk factors of nosocomial infections and centre point of multi drug...
ABSTRACT
This study was to examine the microbiological of sausage rolls sold within Umuahia. A total of thirty (30) sausage roll products such as (Fish pie, meat pie, chicken pie, gala, rite and...
ABSTRACT
This study accessed the prevalence and phenotypic antibiotics bioassay on methicillin resistant Staphylococcus aureus in raw meat sold at various retail outlets in Umuahia. From this...
ABSTRACT
The aim of this study is to determine the prevalence of methicillin resistant Staphylococcus aureus isolated from hospital environment in Umudike. Most of the samples were collected...
ABSTRACT
study was carried out to determine the in-vitro antimicrobial activity of some commercialized registered herbal drugs sold in Umuahia, Abia State. Three (3) herbal drug mixtures were...
ABSTRACT
The antimicrobial susceptibility pattern of bacterial isolates from patients with urinary catheter at Federal Medical Center, Umuahia, Ahia state, of Nigeria was studied. A total...
ABSTRACT
A Reliable determination of the bacteriological and physical evaluation of umuariaga stream is essential to ensure consumption of hygienic water. The study ascertained the bacteriological...
ABSTRACT
The isolation and characterization of bacteria species from Butcher’s table in Ubakala meat market, Umuahia, Abia state was investigated. In this study, a total of six (6) bacteria species...
ABSTARCT
Beneficial micro bacteria are of special interest due to ability of agroactive compound and improvement of soil high. The study was aimed to determine the phosphate solubilizing of...
ABSTRACT
This study sought to evaluate the antibiotics susceptibility pattern of Salmonella species recovered from poultry farms and their plasmid profile. The isolates were identified using...
ABSTRACT
This study evaluated the antimicrobial resistance profile of Staphylococcus aureus and Escherichia coli isolates from raw meat sold within Umuahia in Abia State. A total of 12 raw...
ABSTRACT
This study is aimed at checking the biosafety of certain brands of cotton buds and baby diapers. Cotton buds (British) or cotton swabs (American) consists of a small wad of cotton wrapped...
ABSTRACT
Tomato (Solanum lycopersicum L.) is a berry, annual, short-lived herbaceous plant of the Solanaceae family. It is usually sprawls on the ground, and could reach about 1-5 m height....
ABSTRACT
This study evaluated the potentials of Bacillus and Aspergi/lus to produce amylase enzyme. Soil sample were collected from different sites, diluted serially and plated on Tryptone Soya...
ABSTRACT
The introduction of petroleum hydrocarbons into a pristine environment immediately changes the nature of that environment. The introduced hydrocarbons kill or inhibit many microbial...
ABSTRACT
Pork is known as "Pig meat" serve as food and is an important source of protein, vitamin and also fat for most people in many part of the world. Pork is one of the most perishable of all...
ABSTRACT
This study was carried out to determine the microbiological quality, processes and storage of edible insects. The life insects, (used for laboratory production and storage) were...
ABSTRACT
Gram-negative bacteria are found in virtually all environments on Earth that support life. The gram-negative bacteria include the model organism Escherichia coli, as well as many...
ABSTRACT
Tigernut drink is a ready to drink locally prepared beverage made from the tubers of Cyperus esculentus. The beverage is commonly hawked about and widely consumed. There is a public...
ABSTRACT
The fermented seeds of African oil bean (Pentaclethra macrophylla), also known as "Ugba" or , "Ukpaka" in Eastern Nigeria) is a low acid food which could be prepared into flour and cubes...
ABSTRACT
Five samples of powdered milk collected from retailed shops in the market were analysed for microbial quality. The milks were tested for total aerobic count (TAC), coliform counts and...
The significance of a swimming pool is that various microorganisms of public health importance are associated with swimming pool and similar recreational water environment. The...
ABSTRACT
This study was to determine the nasal carriage rate of Methicillin–resistant Staphylococcus aureus among healthy students in Mouau. A total of 26 isolates of Staphylococcus aureus were...