ABSTRACT
Fish is one of the most important
animal protein foods available in the tropics (Fyo 2001). Fish being the
cheapest source of animal protein play a significant role in the human diet of'
developing countries (Bhandary. 1991). In Nigeria fish constitute 40% of'
animal protein intake of people in tropical countries (Ikeme, I 991). Further
more a vch1 processed fish from the tropics have a ready market in developed
countries and are thus good foreign exchange earners Fish preservation is a
crucial aspect of' fisheries commerce in Nigeria. especially because the high
prevailing temperature causes rapid deterioration of' fish Given that about 40%
of' fish is lost to post harvest spoilage. it is imperative that an adequate
preservation method is found. . Preservation of fish by salting is of'
considerable interest to developing countries. It is an inexpensive OCCSS
requiring very simple equipment and no special skills. Salting might be a
possible means of' reducing the high percentage of' post harvest losses
recorded by fishermen and fish mongers in Nigeria.
OZUMBA., C (2021). Effect Of Brine Preservation On The Quality Of Oreochromis Niloticus . Repository.mouau.edu.ng: Retrieved Nov 21, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-brine-preservation-on-the-quality-of-oreochromis-niloticus-7-2
C, OZUMBA.. "Effect Of Brine Preservation On The Quality Of Oreochromis Niloticus " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 29 Jul. 2021, https://repository.mouau.edu.ng/work/view/effect-of-brine-preservation-on-the-quality-of-oreochromis-niloticus-7-2. Accessed 21 Nov. 2024.
C, OZUMBA.. "Effect Of Brine Preservation On The Quality Of Oreochromis Niloticus ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 29 Jul. 2021. Web. 21 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-brine-preservation-on-the-quality-of-oreochromis-niloticus-7-2 >.
C, OZUMBA.. "Effect Of Brine Preservation On The Quality Of Oreochromis Niloticus " Repository.mouau.edu.ng (2021). Accessed 21 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-brine-preservation-on-the-quality-of-oreochromis-niloticus-7-2