Projects

Effect Of Job Satisfaction On Employees Performance (A Study Of Nigerian Breweries Plc, Aba):- Uchendu Nkiru B

ABSTRACT This study is aimed at highlighting the effect ofjob satisfaction on emp

Effects Of Physical Environment On Customer Satisfaction In Financial Services Marketing (A Study Of Ecobank Plc. Umuahia, Abia State, Nigeria):- John Evans U

ABSTRACT  Financial service marketing is one of the ways of enhancing custom

Effect Of Market Segmentation On Firm’s Performance (A Study Of Global Com Communication):- Anyaegbu Chinazaekpere

ABSTRACT This Researcher was designed to identify the effect ofmarket segmentatio

Analysis Of Constraints By Smallholder Farmers In The Agribusiness Value Chain In Abia State, Nigeria:- Chukwuemeka Ifeyinwa

ABSTRACT This study was on the analysis of constraints by smallholder farmers in

Analysis Of Sales Force Motivation On Some Selected Business Establishment In Umuahia Metropolis, Abia State Nigeria:- Ewa Ibe F

ABSTRACT  This project is a study of sales force motivation on some selected

Bacteriological Quality Of Frozen Chicken Sold In Umuahia Metropolis:- Chidi, Chiugo P

ABSTRACT This study was aimed to comparatively analyze bacteria associated with f

Effects Of External Debts On Economic Growth In Nigeria:- Danjuma Catherine

ABSTRACT  This study focuses on the impact of external debt on economic grow

Capital Market Structure And Economic Development A Study Of Nigerian Stock Exchange:- Izuchukwu Marvellous C

ABSTRACT  This study examined the impact of capital market structure on econ

Impact Of Exchange Rate Fluctuation On The Economic Growth In Nigeria :- Okocha, Peter C

ABSTRACT This study examines the impact exchange fluctuation on economic growth i

Effect Of Oil Export On Balance Of Payment In Nigeria:- Chimezie Ezinne G

ABSTRACT The paper analyses the effect of oil export on the balance of payment of

Impact Of State Internally Generated Revenue On Economic Growth In Nigeria:- Agbai Chidiebere J

ABSTRACT The study investigated the effect of internally generated revenue on eco

Impact Of Inflation On The Manufacturing Sector Of The Nigerian Economy (A Study Of Selected Manufacturing Sector, Nsukka):- Ezema Prosper

Abstract This paper examines the impact of inflation on the manufacturing sector

Assessment of the Effect of Processing Methods on the Nutrient Composition and Anti-Nutritional Properties of Jute Leaves (Corchorus O/itorius) (Ewedu):- Ezeilo, Ukamaka M

ABSTRACT The assessment of the effect of processing methods on the nutrient compo

Contribution Of Solid Mineral Sector To Economic Growth In Nigeria :- Dike Chinwe

ABSTRACT This study investigates the contributions of solid minerals to economic

Comparative quality evaluation of hand-shelled And Mechanical Shelled Melon Seeds:- Oguejiofor, Chukwunyelu A

ABSTRACT  This work examined the impact of two most commonly used methods of

Production And Quality Evaluation Of Moringa (Moringa Oleifera) And Cinnamon (Cinnamomum Verum) Tea Powder Blend:- Chinonye, Oluchukwu D

ABSTRACT This study investigated the production and evaluation ofthe quality ofmo

Production And Sensory Evaluation Of Bread Produced From Wheat, Orange Flesh Sweet Potato Composite Flour:- Orji, Chidimma B

ABSTRACT  This study, investigated the production and sensory evaluation of

Frying Stability of Edible Oils from African Oil Bean (Pentaclethra macrophylla Benth) Seed Oil and Sesame {Sesame indicum. L.) Seed Oil Blend:- Egbogu Uchechi P

ABSTRACT The present study evaluated the frying stability of edible oils from Afr

Physicochemical Properties And Nutritional Values Of Oils From Differenet Varieties Of African Oil Bean Ugba Nsukka (Pentaclethra Macrophylla Benth) Ugba Ghana (Pentaclethra Macroloba Kuntze) Ugba Cameroon (Pentaclethra Eetveldeana De Wild):-

ABSTRACT  The present study evaluated the physicochemical and nutritional va

Production And Quality Evaluation Of Flour And Cookies From Wheat, Aerial Yam And Black Beans (Akidi) Composite Flour:- Ibeamalu, Emmanuel C

ABSTRACT This study evaluated some quality properties of Hour blends of wheat, ae

Production and Evaluation of Breakfast Gruel from Flour Blends of Maize {Zea mays), Ighu (shredded cassava), and African yam bean {Sphenostylis sternocarpa)

ABSTRACT  The main objective of the study was to produce and evaluate a brea

Physicochemical And Compositional Analysis Of Bone Marrow Extracted From Pig Femur Bones:- Nnaemeka Samuel E

ABSTRACT Bone marrow is the spongy tissue inside the bones in the body, including

Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F

ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oy

Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.

ABSTRACT  This study aimed to evaluate the quality characteristics of cookie

Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J

ABSTRACT  This study examined the proximate, vitamin, mineral, phytoehemical

Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C

ABSTRACT  This study investigated the proximate composition, anti-nutritiona

Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M

ABSTRACT  This study evaluated the physiochemical and sensory acceptability

Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E

ABSTRACT This study investigated the amino acids, proximate and sensory propertie

Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S

ABSTRACT This study investigated the production and evaluation of an extruded sna

Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I

ABSTRACT This study investigated the effect of varied flour compositions on the p